Viticulture >
The domaine owns four parcels in the Montmain vineyard and they are dotted along a limestone/clay hillside, with few a pebbles on the surface. This is a cool or cold climate, depending on the year, and is known to be susceptible to spring frosts. The slope is gentle with a south east exposure. The vines date from 1983-1987. The vineyard work is done sustainably: ground cover, disbudding, green harvesting and ploughing to avoid the use of herbicides. Harvesting is done by hand.
Winemaking >
"No added yeast, long fermentation using indigenous yeasts, in
temperature-controlled vats. Spontaneous malolactic fermentation.
Matured for 12 to 16 months. In stainless steel tanks, with the least possible
handling. Long moderately cold stabilisation.
Fining using bentonite if necessary.
The wine is gently filtered once before bottling."