Producer >
Regarded as one of Chablis' most important domaines, Raveneau has earned its reputation through low yields, meticulous work and wines of remarkable depth and longevity. Its bottlings are benchmarks for how profoundly Chablis can age.
Winemaking >
"Our vineyard is worked with sustainable and traditional methods : plowing, debudding, neat training, green work, controlled yield, manual harvest... Attentive to the right balance between ripeness and acidity to produce classic Chablis, everything is implemented in order to obtain the best possible grapes! Wine is like fine cuisine, you only make a great dish with very high quality products! From Petit Chablis to Grands Crus, all of our vineyards and wines are cared for with the same attention to details and perfection, tailor made.
Wine making is done with minimum human intervention. After undergoing fermentation in tanks, wines are left to settle for about 10 months in oak barrels and bottled the following spring. "
Chardonnay
13
FRANCE
6
Cork
Francois Raveneau
Vegan
Vegetarian 
Fact Sheet