Ch Bellegrave 2016 Pauillac, Clarence Dillon

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            [SecondaryDescription] => Ch Bellegrave 2016 Pauillac, Clarence Dillon
            [Description] => Ch Bellegrave 2016 Pauillac
            [Vintage] => 2016
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            [CaseSize] => 12
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            [Notes1] => "Brilliant colour, with a beautiful, dark red hue. The maturity is evident from the outset, with fleshy red berry aromas, particularly black cherry and blackcurrant. They are followed by some subtle animal notes, hints of forest floor and a dash of violet. The gentle extraction process has yielded a well-balanced and concentrated wine, with velvety smooth tannins. The palate is full-bodied and indulgent, with splashes of chocolate and Morello cherry. The aftertaste reveals
nuances of pepper and liquorice. Great length of flavour, silky and delicious throughout. These are truly magnificent wines, powerful and wonderfully complex."			
			
			
			

            [Notes2] => 
            [Notes3] => 
            [Notes4] => Fruity, red berry aromas, plum bouquet with soft integrated tannins; deep intense colour.  Ready to drink now and will cellar for eight years.
            [MediaNotes] => 
            [ServingSuggestion] => It is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Clarendelle is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.			
			

            [WineMakingNotes] => Aged in 1 year old French oak
            [CreationDate] => 2024-09-19T13:07:46.977
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            [GroupCode] => A01
            [GroupName] => Bordeaux
            [SubGroupCode] => A0110
            [SuperGroupCode] => 11
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            [UnitDescription] => Centilitre
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            [WebProductCategoryCode] => 001
            [ExciseCode] => 3101
            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
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            [ResidualSugar] => 0.8
            [TitratableAcidity] => 3.19
            [Type] => Red
            [TypeCode] => 10
            [Style] => Medium bodied,fruity character
            [StyleCode] => 002
            [OakedStyle] => Not Set
            [OakedStyleCode] => 0
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            [FoodSuggestion1] => Red meat
            [FoodSuggestion2] => White meat
            [FoodSuggestion3] => Game
            [FoodSuggestion4] => Not Set
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            [FoodSuggestion1Code] => 010
            [FoodSuggestion2Code] => 020
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                                    [GrapeName] => Cabernet Sauvignon
                                    [GrapeCharacteristics] => It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins
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                    [Country] => FRANCE
                    [Phone] => +33556010010
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                    [Notes1] =>  
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                    [Notes4] => Owned by auguste clape and his son pierre-marie, the vineyards are planted on the various of the best hillside sites in the appellation – côteaux de tezier, les renards, les mazards, chaillot & sabarotte.  the cornas vines are grown on classic crumbly, granite based soils with good clay content, while the côte de rhônes come from stoney, alluvial, valley floor soils.  the cornas vines are 45 years old. auguste maintains using old oak to express the terroir best is paramount.
                    [Notes5] =>  
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                    [Name] => Clarence Dillon Wines
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                    [Address2] => Talence
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                    [Country] => FRANCE
                    [Phone] => +33556010010
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                    [Email] =>  
                    [Website] =>  
                    [Notes1] =>  
                    [Notes2] =>  
                    [Notes3] =>  
                    [Notes4] => Owned by auguste clape and his son pierre-marie, the vineyards are planted on the various of the best hillside sites in the appellation – côteaux de tezier, les renards, les mazards, chaillot & sabarotte.  the cornas vines are grown on classic crumbly, granite based soils with good clay content, while the côte de rhônes come from stoney, alluvial, valley floor soils.  the cornas vines are 45 years old. auguste maintains using old oak to express the terroir best is paramount.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
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                    [Name] => Clarence Dillon Wines
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                    [Address2] => Talence
                    [Address3] =>  
                    [Address4] =>  
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] => +33556010010
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] =>  
                    [Notes2] =>  
                    [Notes3] =>  
                    [Notes4] => Owned by auguste clape and his son pierre-marie, the vineyards are planted on the various of the best hillside sites in the appellation – côteaux de tezier, les renards, les mazards, chaillot & sabarotte.  the cornas vines are grown on classic crumbly, granite based soils with good clay content, while the côte de rhônes come from stoney, alluvial, valley floor soils.  the cornas vines are 45 years old. auguste maintains using old oak to express the terroir best is paramount.
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                    [Country] => FRANCE
                    [Phone] => +33556010010
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                    [Website] =>  
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                    [Notes2] =>  
                    [Notes3] =>  
                    [Notes4] => Owned by auguste clape and his son pierre-marie, the vineyards are planted on the various of the best hillside sites in the appellation – côteaux de tezier, les renards, les mazards, chaillot & sabarotte.  the cornas vines are grown on classic crumbly, granite based soils with good clay content, while the côte de rhônes come from stoney, alluvial, valley floor soils.  the cornas vines are 45 years old. auguste maintains using old oak to express the terroir best is paramount.
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Vegetarian