Château Moulin de Grenet, Chateau Cantenac

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            [SecondaryDescription] => Château Moulin de Grenet, Chateau Cantenac
            [Description] => Cantenac Moulin de Grenet Lussac St-Emil
            [Vintage] => 2019
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            [Notes1] => 2018 : beautiful deep color, aromatic, ripe black and red fruits (plum, red berries), settled, mild spices, light earth and oak influence. Generous mouthfeel, then welcome freshness and balance at the core, with a fine texture, ripe tanins, dark fruits, a touch of minerality and spices on the edges. Expressive finish, nice balance, with good length.  Very enjoyable. Settled wine, still developing.			
			
			
			

            [Notes2] => Lussac-Saint Emilion extends north of Saint Emilion and this estate covers 4.5 hectares on a limestone plateau with a clay topsoil. Located on the 45th parallel, Saint Emilion enjoys a moderate ocean climate with warm summers and mild winters. The vines are planted at a denisty of 5,500 plants per hectare and they average 25 years old. The estate practicses sustainable viticulture. The blend is made up of Merlot (75%) 20% Cabernet Franc (20%) and Cabernet Sauvignon (5%).
            [Notes3] => 
            [Notes4] => This generous wine get its personnality from its limestone on clay terroir (fresh and mineral) and from a lot of sunlight (ripe fruits). It has a charming red colour with purple reflections. Its nose reveals flavours of red and black fruits (blackberry, balackcurrant and raspberry),  light liquorice and spices. The mouth is very fruity, juicy, with a good mineral power. The finale is expressive. A traditionnal Lussac, round and generous. Beautiful to drink in its young age !
            [MediaNotes] => Top50 Bordeaux French Wines for Germany 2022	
Gold Medal, Challenge Internation du Vin 2020	
90 pts James Suckling	89 pts Tasted (A. Larsson)

            [ServingSuggestion] => 
            [WineMakingNotes] => Assemblage : 80% Merlot, 20% Cabernet Franc. 			
Terroir : Limestone & Clay Limestone. freshness and minerals			
Aging in Tank (moderate alternative toasting, staves), few oak barrels. 		

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            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
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            [Appellation] => Lussac St Emilion
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            [Type] => Red
            [TypeCode] => 10
            [Style] => Medium bodied round and supple
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                                    [GrapeCharacteristics] => It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins
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                    [Name] => Chateau Cantenac
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                    [Address2] => Saint-Emilion
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                    [Notes1] => Purchased in 1937 by the Roskam-Brunot family, Château Cantenac 
became steeped in 4 generations of family, seeking to produce high quality St.Emilion in a sustainable way. Run since 1997 by Nicole Roskam-Brunot and her three sons, the Cantenac estate is 19ha in total. 
In Lussac-St-Emilion the family has 4.5ha on an elevated south facing site - Moulin de Grenet. Their recognition that great wine is made in the vineyards drives the family to focus on sustainable practices recognising the importance of life amongst the vines.
                    [Notes2] => Bordeaux
                    [Notes3] => Saint-Emilion
                    [Notes4] => Nicole Roskam-Brunot and her son Frans Roskam continue the family passion for winemaking.  At Cantenac fine wines emerge from a synergy of many strengths.  Tradition and the latest technology flow hand in hand from vineyard management to vinification through ageing.  Chateau Moulin de Grenet vineyard encircles an old windmill built in 1711 on land formerly owned by Cistercian monks,  the highest point in the Lussac wine area.
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Vegetarian