Cachacas Yaguara Organico

A ‘marriage’ of the finest white cachaça and the traditional Menaghel family recipe. Handcut organic sugarcane. Fermented with local yeast One time artisanal pot still distillation. Retaining only the heart. Rested for 10 months and blended with 6 year old aged in oak barrels. Sustainable distillation and bottling process. Developed by legendary Master Distiller Erwin Weimann. Organic certified Java grown in local fields We hand cut the head and tail off leaving only the juicy center for productions. All canes are washed before grinding. Ground in a traditional terno. Filtered to get any excess bagasse out.