Vintage 2021

Punto Final Cabernet Franc Reserva, Bodegas Renacer

Product Code: RC10ZZRC

Tasting Notes

"Ruby red color with coppery reflections that denote its time in wood. Its aromas are reminiscent of sweet spices, dried plum with lavender, sage, with a touch of bell pepper. With the opening of the wine appear aromas of vanilla and chocolate contributed by its aging in oak. In the mouth it has great concentration, intensity and sweet impact, with ripe black fruit flavors and a sapid aftertaste that fills the mouth. Smooth, round tannins with good acidity and a long, lingering finish. Good acidity and a long and persistent finish."

Profile

Cabernet Franc
13.5
ARGENTINA
6
Cork
Bodegas Renacer
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            [SecondaryDescription] => Punto Final Cabernet Franc Reserva, Bodegas Renacer
            [Description] => Bodegas Renacer Cabernet Franc Reserva
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            [Notes1] => "Ruby red color with coppery reflections that denote its time in wood. Its aromas are reminiscent of sweet spices, dried plum with lavender, sage, with a touch of bell pepper. With the opening of the wine appear aromas of vanilla and chocolate contributed by its aging in oak. In the mouth it has great concentration, intensity and sweet impact, with ripe black fruit flavors and a sapid aftertaste that fills the mouth. Smooth, round tannins with good acidity and a long, lingering finish.
Good acidity and a long and persistent finish."			
			
			
			

            [Notes2] => Located inPerdriel, in the foothills of the Andes, the estate covers a little over 35 hectares of vineyard planted. The vineyards lie at 1,000 metres altitude on alluvial soils with a stony sand over a richer clay layer below and many vines are over 50 years old. Precision viticulture, a system that analyses specific areas within a vineyard so as to better manage them and have less of an environmental impact is employed here. The climate is very hot in summers and very cold in the winter and even in the summer, there are significant diurnal differences due to the altitude. With very low rainfall the vineyards are set up with drip irrigation. Harvesting is done by hand.
            [Notes3] => 
            [Notes4] => 
            [MediaNotes] => 90 points Robert Parker Wine Advocate	
Gold Medal Concours Mondial de Bruxelles	

            [ServingSuggestion] => Beef and pork, empanadas, risottos and stuffed pasta
            [WineMakingNotes] => "Grapes: Sourced from Vista Flores - Uco Valley (1300 m.a.s.l. - stony and calcareous soils) and Perdriel - Luja´n de Cuyo (950 m.a.s.l. - silty loam soils).
Vineyards: Over 15 years old with yields of less than 8 tons per hectare.
Harvest: Hand-picked in 17 kg plastic crates. Selection: Double manual selection of clusters and berries.
Alcoholic fermentation: With indigenous yeasts for 12 days in stainless steel tanks at temperatures between 22 °C.
Malolactic fermentation: In stainless steel tanks.
Aging: In French oak barrels for 12 months."			
			
			

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                    [Notes1] => Founded in 2003 by Chilean, Patricio Reich, Bodega Renacer is in 
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partner growers in the Uco Valley and Medrano. The estate’s vineyards lie at 1,000 metres altitude on alluvial soils with a stony sand over a richer clay layer below and many vines are over 50 years old. Well-known Italian 
winemaker, Alberto Antonini consults here and they were the first estate in Argentina to employ precision viticulture, a system that analyses specific areas within a vineyard so as to better manage them and have less of an 
environmental impact. They were also the first Argentinean winery to be run on solar power and to neutralise its carbon emissions. 
Fermentation takes place in stainless steel and cement tanks and ageing in 225 litre French oak barrels.
                    [Notes2] => 
                    [Notes3] => Luján de Cuyo, Mendoza
                    [Notes4] => Following a call from renacer in mendoza, claiming to make some of the best malbecs, we investigated, meeting alberto antonini and hector durigutti, winemakers, this year.  they were right – we tasted some of the best malbecs ever.  their wines feature regularly in the wine spectator top 100 wines with an average score of 92.  located at perdriel, mendoza the winery combines a medieval tower with state of the art technical equipment. the limey soils here produce the best malbec grapes in the world.
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                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Founded in 2003 by Chilean, Patricio Reich, Bodega Renacer is in 
Perdriel, in the foothills of the Andes. With a little over 35 hectares of 
vineyard planted, Renacer also buys high quality Malbec grapes from 
partner growers in the Uco Valley and Medrano. The estate’s vineyards lie at 1,000 metres altitude on alluvial soils with a stony sand over a richer clay layer below and many vines are over 50 years old. Well-known Italian 
winemaker, Alberto Antonini consults here and they were the first estate in Argentina to employ precision viticulture, a system that analyses specific areas within a vineyard so as to better manage them and have less of an 
environmental impact. They were also the first Argentinean winery to be run on solar power and to neutralise its carbon emissions. 
Fermentation takes place in stainless steel and cement tanks and ageing in 225 litre French oak barrels.
                    [Notes2] => 
                    [Notes3] => Luján de Cuyo, Mendoza
                    [Notes4] => Following a call from renacer in mendoza, claiming to make some of the best malbecs, we investigated, meeting alberto antonini and hector durigutti, winemakers, this year.  they were right – we tasted some of the best malbecs ever.  their wines feature regularly in the wine spectator top 100 wines with an average score of 92.  located at perdriel, mendoza the winery combines a medieval tower with state of the art technical equipment. the limey soils here produce the best malbec grapes in the world.
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                    [Fax] =>  
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                    [Notes1] => Founded in 2003 by Chilean, Patricio Reich, Bodega Renacer is in 
Perdriel, in the foothills of the Andes. With a little over 35 hectares of 
vineyard planted, Renacer also buys high quality Malbec grapes from 
partner growers in the Uco Valley and Medrano. The estate’s vineyards lie at 1,000 metres altitude on alluvial soils with a stony sand over a richer clay layer below and many vines are over 50 years old. Well-known Italian 
winemaker, Alberto Antonini consults here and they were the first estate in Argentina to employ precision viticulture, a system that analyses specific areas within a vineyard so as to better manage them and have less of an 
environmental impact. They were also the first Argentinean winery to be run on solar power and to neutralise its carbon emissions. 
Fermentation takes place in stainless steel and cement tanks and ageing in 225 litre French oak barrels.
                    [Notes2] => 
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                    [Notes4] => Following a call from renacer in mendoza, claiming to make some of the best malbecs, we investigated, meeting alberto antonini and hector durigutti, winemakers, this year.  they were right – we tasted some of the best malbecs ever.  their wines feature regularly in the wine spectator top 100 wines with an average score of 92.  located at perdriel, mendoza the winery combines a medieval tower with state of the art technical equipment. the limey soils here produce the best malbec grapes in the world.
                    [Notes5] =>  
                    [Image1_URL] => 
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                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Founded in 2003 by Chilean, Patricio Reich, Bodega Renacer is in 
Perdriel, in the foothills of the Andes. With a little over 35 hectares of 
vineyard planted, Renacer also buys high quality Malbec grapes from 
partner growers in the Uco Valley and Medrano. The estate’s vineyards lie at 1,000 metres altitude on alluvial soils with a stony sand over a richer clay layer below and many vines are over 50 years old. Well-known Italian 
winemaker, Alberto Antonini consults here and they were the first estate in Argentina to employ precision viticulture, a system that analyses specific areas within a vineyard so as to better manage them and have less of an 
environmental impact. They were also the first Argentinean winery to be run on solar power and to neutralise its carbon emissions. 
Fermentation takes place in stainless steel and cement tanks and ageing in 225 litre French oak barrels.
                    [Notes2] => 
                    [Notes3] => Luján de Cuyo, Mendoza
                    [Notes4] => Following a call from renacer in mendoza, claiming to make some of the best malbecs, we investigated, meeting alberto antonini and hector durigutti, winemakers, this year.  they were right – we tasted some of the best malbecs ever.  their wines feature regularly in the wine spectator top 100 wines with an average score of 92.  located at perdriel, mendoza the winery combines a medieval tower with state of the art technical equipment. the limey soils here produce the best malbec grapes in the world.
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VeganVegetarian

About this product +

Viticulture >

Located inPerdriel, in the foothills of the Andes, the estate covers a little over 35 hectares of vineyard planted. The vineyards lie at 1,000 metres altitude on alluvial soils with a stony sand over a richer clay layer below and many vines are over 50 years old. Precision viticulture, a system that analyses specific areas within a vineyard so as to better manage them and have less of an environmental impact is employed here. The climate is very hot in summers and very cold in the winter and even in the summer, there are significant diurnal differences due to the altitude. With very low rainfall the vineyards are set up with drip irrigation. Harvesting is done by hand.

Winemaking >

"Grapes: Sourced from Vista Flores - Uco Valley (1300 m.a.s.l. - stony and calcareous soils) and Perdriel - Luja´n de Cuyo (950 m.a.s.l. - silty loam soils). Vineyards: Over 15 years old with yields of less than 8 tons per hectare. Harvest: Hand-picked in 17 kg plastic crates. Selection: Double manual selection of clusters and berries. Alcoholic fermentation: With indigenous yeasts for 12 days in stainless steel tanks at temperatures between 22 °C. Malolactic fermentation: In stainless steel tanks. Aging: In French oak barrels for 12 months."

Awards +

90 points Robert Parker Wine Advocate
Gold Medal Concours Mondial de Bruxelles

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