Vintage 2021

Varietals, DO Rías Baixas, Bodegas Pentecostes

Bodegas Pentecostés
Product Code: AC12ZZWC

Tasting Notes

Clean and pale yellow color with green hints. Expresive and intense nose, with a balsamic and vegetal strating notes, some White flowers and fresh fruity aromas. Very good and refreshing acidity balanced by the roundness and volumen of the wine. Good length and aftertaste.

Profile

58% Albariño 20% Caiño Blanco 20% Loureira 2% Treixadura
White
12.4
Spain
Rías Baixas
6
Cork
Bodegas Penetcostés
Now
75cl
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            [Notes1] => Clean and pale yellow color with green hints.
Expresive and intense nose, with a balsamic and vegetal strating notes, some White flowers
and fresh fruity aromas. Very good and refreshing acidity balanced by the roundness and 
volumen of the wine. Good length and aftertaste.
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            [Notes3] => Clean and pale yellow color with green hints.
Expresive and intense nose, with a balsamic and vegetal strating notes, some White flowers
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            [ServingSuggestion] => Any kind of fish, shelfish, white meat or salads. Very good with Asian Food. We also love it with Cheese plates
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Harvest by hand in 15 kg plastic crates. No more than 3000Kg / day.
Cold maceration for 12 hours at 10ºC in a walk-in freezer

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VeganVegetarian

About this product +

Producer >

Hidden in the Miñor Valley among lush Atlantic forests are the vineyards of Pentecostes. These are made up of 3 farms in the Miñor Valley, Pazo Barreiro being the focal point for the production. Steep, terraced slopes grow the native whites of Rias Baixas in the most natural way possible.  A project focused on restoration. The Pazo Barreiro estate is the result of a rebuilding of parcels of vineyards to resurrect the only DO Rias Baixas vineyard in the Miñor Valley region. Production is carried out with every effort to preserve the delicacy and expression of the vineyard. Lees ageing adds a further dimension to these excellent wines.

Viticulture >

HARVEST Ripe Control individualized from each terrace and exposure. Harvest by hand in 15 kg plastic crates. No more than 3000Kg / day. Cold maceration for 12 hours at 10ºC in a walk-in freezer Slow destemmed and light press Gravity clearing for 48h.

Winemaking >

ELABORATION: : Cold maceration of the grape (10ºC/ 16h.) Fermentation at low temperature (14,5ºC). Ageing on fine lees (6 months) in Stainless Steel vats followed by a 10% of the wine aged in Second Use French Barrels. Ageing in bottle for a minimim of 2 months.

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