Producer >
Hidden in the Miñor Valley among lush Atlantic forests are the vineyards of Pentecostes. These are made up of 3 farms in the Miñor Valley, Pazo Barreiro being the focal point for the production. Steep, terraced slopes grow the native whites of Rias Baixas in the most natural way possible.
A project focused on restoration. The Pazo Barreiro estate is the result of a rebuilding of parcels of vineyards to resurrect the only DO Rias Baixas vineyard in the Miñor Valley region. Production is carried out with every effort to preserve the delicacy and expression of the vineyard. Lees ageing adds a further dimension to these excellent wines.
Viticulture >
HARVEST
Ripe Control individualized from each terrace and
exposure.
Harvest by hand in 15 kg plastic crates. No more than
3000Kg / day.
Cold maceration for 12 hours at 10ºC in a walk-in freezer
Slow destemmed and light press
Gravity clearing for 48h.
Winemaking >
ELABORATION: : Cold maceration of the grape (10ºC/ 16h.) Fermentation at low temperature
(14,5ºC). Ageing on fine lees (6 months) in Stainless Steel vats followed by a 10% of the wine
aged in Second Use French Barrels. Ageing in bottle for a minimim of 2 months.
58% Albariño 20% Caiño Blanco 20% Loureira 2% Treixadura
White
12.4
Spain
Rías Baixas
6
Cork
Bodegas Penetcostés
Now
75cl
Vegan
Vegetarian 
Fact Sheet