Producer >
Under the ownership of Artémis Domaines, Bouchard Père et Fils has undergone a major transformation, refocusing decisively on the Côte de Beaune. Vineyard reclassification and renewed parcel-level work have sharpened the house's expression, marrying historic depth with modern precision.
Winemaking >
Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Vatting can last from 15 - 20 days.
12 - 14 months in French oak, with 30 - 40% new oak.