Producer >
An estate in the Baumard family since the 17th century, the wines only really came to the fore under the stewardship of Jean Baumard, professor of viticulture and oenology, who from the mid-1950s brought a dynamic and scientific edge to the grape growing and wine production. Jean, after purchasing land in Savennières became the first vigneron of the region to own land on both sides of the Loire River. In the late 1980s, Jean’s son, Florent, took over the 40 hectare property after his studies in Burgundy and set about adding a certain flair to the wines, building upon Jean’s precision. Unoaked Chenin Blanc wines are the focus of the domaine whether they be dry (Savennières), sweet (Coteaux du Layon and Quarts de Chaume) or sparkling. They have incredible ageing potential of several decades.
Viticulture >
The 6 hectares of Quarts de Chaume vineyards owned by the Baumards are on terraces carved into the steeply sided, south facing slopes overlook the Layon River, aprroximately 6 kilometres south of the Loire River. The complex soils are made up of a sandy schist, quartz and igneous, volcanic rocks. Planted with 100% Chenin Blanc the vineyards are worked by minimum intervention. The soils are lightly ploughed when necessary and grass is sown every other row helping to improve the soil structure and lessen the need for intervention. Harvesting is done by hand with several selections in the same parcel during the harvest to ensure optimum grape ripeness. Yields are tiny, usually ranging from 5-18 hectolitres per hectare.
Chenin Blanc
12
FRANCE
12
Screw Cap
Domaine des Baumard
Organic Conversion
Vegan
Vegetarian 
Fact Sheet
