Vintage 2022

Auzells, Costers del Segre, Tomas Cusine

Tomàs Cusine
Product Code: TC10ZZWC

Tasting Notes

"With an orange accent, aromas of lemon, fennel and white flowers, and honeysuckle notes. Fresh and gentle, with extensive sensory complexity. Vibrant citrus and mineral notes with a long and persistent aftertaste."

Profile

Sauvignon Blanc, Macabeu, Riesling
12
SPAIN
6
Cork
Tomas Cusine
VI_Product Object
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            [Image1_URL] => TC10ZZWC.JPG
            [Image2_URL] => TC10ZZWC_2.JPG
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            [Code] => TC10ZZWC
            [SecondaryDescription] => Auzells, Costers del Segre, Tomas Cusine
            [Description] => Auzells, Costers del Segre,Tomas Cusine
            [Vintage] => 2022
            [UnitSize] => 75
            [CaseSize] => 6
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            [Notes1] => "With an orange accent, aromas of lemon, fennel and
white flowers, and honeysuckle notes. Fresh and gentle, with extensive
sensory complexity. Vibrant citrus and mineral notes with a long and
persistent aftertaste."			
			
			
			

            [Notes2] => Based in the village of El Vilosell,south west of Barcelona, the estate is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of owned vineyard are managed organically and the estate also has access to a further 70 ha of contracted growers. The climate is Mediterranean with hot summers and mild winters but much of the summer heat is offset by the altitude with many of the vineyards at over 700 metres. The soils are a sandy loam with patches of gravel over limestone. 
            [Notes3] => Full-bodied with lush dark fruits overlaid with vanilla spice.
            [Notes4] => A full-bodied rich wine with powerful lush dark fruits of the forest overlaid with vanilla spice.
            [MediaNotes] => 2017	PEÑIN`19		91
2017	SAKURA AWARDS`19		GOLD
2018	VINOUS MEDIA April 2019		90

            [ServingSuggestion] => One to drink alongside game or beef dishes.
            [WineMakingNotes] => Cold maceration of the skins. Fermentation of the different varieties separately at a temperature of 16 to 20ºC. Aged on lees for 3 months in underground cement tanks.



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                                    [GrapeCharacteristics] => The white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and Chile .It performs well in the Loire Valley where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.
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                            [1] => stdClass Object
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                    [Name] => Tomas Cusine
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                    [Address2] => 13, Plaça Sant Sebastià
                    [Address3] => 25457 El Vilosel
                    [Address4] => Lleida
                    [Address5] =>  
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                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => In 2003 Tomàs Cusiné left his family’s estate to set out on his own, delving deep into the hugely varied landscape that is the Costers del Segre. Based in the village of El Vilosell, Tomàs is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of vineyard, owned by Tomàs, are managed organically and he also has access to a further 70 ha of contracted growers. Many of the vineyards are at an altitude of over 700 metres and the soils are a sandy loam with patches of gravel, all this providing cooler growing conditions for the grapes. The patchwork nature of the land has allowed Tomàs to plant 17 different varieties. In the winery, fermentation takes place in cement and wooden fermenters with the recent addition of some amphorae. Ageing is primarily done using 225 litre Bordeaux barrels.
                    [Notes2] => 
                    [Notes3] => Catalonia
                    [Notes4] => Situated high in the mountains of catalonia, costers del segre once had a proud tradition of producing wine.  in recent years, tómas cusiné has been behind virtually every new project in the region.  in 2003 he finally decided to produce his own wine in the village of el vilosell.  he has planted a huge range of grape varieties, both local and international and has already won great acclaim for his complex, seductive wines.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

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                    [Code] => TC
                    [Name] => Tomas Cusine
                    [Address1] => Tomas Cusine
                    [Address2] => 13, Plaça Sant Sebastià
                    [Address3] => 25457 El Vilosel
                    [Address4] => Lleida
                    [Address5] =>  
                    [Country] => SPAIN
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => In 2003 Tomàs Cusiné left his family’s estate to set out on his own, delving deep into the hugely varied landscape that is the Costers del Segre. Based in the village of El Vilosell, Tomàs is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of vineyard, owned by Tomàs, are managed organically and he also has access to a further 70 ha of contracted growers. Many of the vineyards are at an altitude of over 700 metres and the soils are a sandy loam with patches of gravel, all this providing cooler growing conditions for the grapes. The patchwork nature of the land has allowed Tomàs to plant 17 different varieties. In the winery, fermentation takes place in cement and wooden fermenters with the recent addition of some amphorae. Ageing is primarily done using 225 litre Bordeaux barrels.
                    [Notes2] => 
                    [Notes3] => Catalonia
                    [Notes4] => Situated high in the mountains of catalonia, costers del segre once had a proud tradition of producing wine.  in recent years, tómas cusiné has been behind virtually every new project in the region.  in 2003 he finally decided to produce his own wine in the village of el vilosell.  he has planted a huge range of grape varieties, both local and international and has already won great acclaim for his complex, seductive wines.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
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            [Owner] => stdClass Object
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                    [Code] => TC
                    [Name] => Tomas Cusine
                    [Address1] => Tomas Cusine
                    [Address2] => 13, Plaça Sant Sebastià
                    [Address3] => 25457 El Vilosel
                    [Address4] => Lleida
                    [Address5] =>  
                    [Country] => SPAIN
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => In 2003 Tomàs Cusiné left his family’s estate to set out on his own, delving deep into the hugely varied landscape that is the Costers del Segre. Based in the village of El Vilosell, Tomàs is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of vineyard, owned by Tomàs, are managed organically and he also has access to a further 70 ha of contracted growers. Many of the vineyards are at an altitude of over 700 metres and the soils are a sandy loam with patches of gravel, all this providing cooler growing conditions for the grapes. The patchwork nature of the land has allowed Tomàs to plant 17 different varieties. In the winery, fermentation takes place in cement and wooden fermenters with the recent addition of some amphorae. Ageing is primarily done using 225 litre Bordeaux barrels.
                    [Notes2] => 
                    [Notes3] => Catalonia
                    [Notes4] => Situated high in the mountains of catalonia, costers del segre once had a proud tradition of producing wine.  in recent years, tómas cusiné has been behind virtually every new project in the region.  in 2003 he finally decided to produce his own wine in the village of el vilosell.  he has planted a huge range of grape varieties, both local and international and has already won great acclaim for his complex, seductive wines.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
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                    [Code] => TC
                    [Name] => Tomas Cusine
                    [Address1] => Tomas Cusine
                    [Address2] => 13, Plaça Sant Sebastià
                    [Address3] => 25457 El Vilosel
                    [Address4] => Lleida
                    [Address5] =>  
                    [Country] => SPAIN
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => In 2003 Tomàs Cusiné left his family’s estate to set out on his own, delving deep into the hugely varied landscape that is the Costers del Segre. Based in the village of El Vilosell, Tomàs is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of vineyard, owned by Tomàs, are managed organically and he also has access to a further 70 ha of contracted growers. Many of the vineyards are at an altitude of over 700 metres and the soils are a sandy loam with patches of gravel, all this providing cooler growing conditions for the grapes. The patchwork nature of the land has allowed Tomàs to plant 17 different varieties. In the winery, fermentation takes place in cement and wooden fermenters with the recent addition of some amphorae. Ageing is primarily done using 225 litre Bordeaux barrels.
                    [Notes2] => 
                    [Notes3] => Catalonia
                    [Notes4] => Situated high in the mountains of catalonia, costers del segre once had a proud tradition of producing wine.  in recent years, tómas cusiné has been behind virtually every new project in the region.  in 2003 he finally decided to produce his own wine in the village of el vilosell.  he has planted a huge range of grape varieties, both local and international and has already won great acclaim for his complex, seductive wines.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
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            [Barcode_Bottle] => 8437005218031
            [Barcode_Case] => 8437005218246
            [Allergen_Sulphites] => 1
            [Allergen_Milk] => 2
            [Allergen_Egg] => 2
            [Allergen_Fish] => 2
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OrganicVeganVegetarian

About this product +

Producer >

In 2003 Tomàs Cusiné left his family’s estate to set out on his own, delving deep into the hugely varied landscape that is the Costers del Segre. Based in the village of El Vilosell, Tomàs is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of vineyard, owned by Tomàs, are managed organically and he also has access to a further 70 ha of contracted growers. Many of the vineyards are at an altitude of over 700 metres and the soils are a sandy loam with patches of gravel, all this providing cooler growing conditions for the grapes. The patchwork nature of the land has allowed Tomàs to plant 17 different varieties. In the winery, fermentation takes place in cement and wooden fermenters with the recent addition of some amphorae. Ageing is primarily done using 225 litre Bordeaux barrels.

Viticulture >

Based in the village of El Vilosell,south west of Barcelona, the estate is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of owned vineyard are managed organically and the estate also has access to a further 70 ha of contracted growers. The climate is Mediterranean with hot summers and mild winters but much of the summer heat is offset by the altitude with many of the vineyards at over 700 metres. The soils are a sandy loam with patches of gravel over limestone.

Winemaking >

Cold maceration of the skins. Fermentation of the different varieties separately at a temperature of 16 to 20ºC. Aged on lees for 3 months in underground cement tanks.

Awards +

2017 PEÑIN`19 91
2017 SAKURA AWARDS`19 GOLD
2018 VINOUS MEDIA April 2019 90

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