Vintage 2022

Auxey-Duresses Rouge, Domaine Comte Armand

Domaine Comte Armand
Product Code: DA1422RC

Tasting Notes

: its velvety and well-moderated tannins make Auxey-Duresses an ideal partner for delicate or white meats. Its supple attack and its notes of red and black fruits give it a wide range. Its charm shines when paired with cold cuts, roasts of pork or veal, kebabs, rabbit, pasta dishes with herbs, and chicken risottos. Grilled fish also succumbs to its allure. Serving temperature: 15 to 16°C.

Profile

Pinot Noir
14.5
FRANCE
6
Cork
Domaine Comte Armand
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            [Notes1] => : its velvety and well-moderated tannins make Auxey-Duresses an ideal partner for delicate or white meats. Its supple attack and its notes of red and black fruits give it a wide range. Its charm shines when paired with cold cuts, roasts of pork or veal, kebabs, rabbit, pasta dishes with herbs, and chicken risottos. Grilled fish also succumbs to its allure. Serving temperature: 15 to 16°C.
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            [Notes4] => Exquisite fruit and spice aromas.  On the palate, perfect harmony between structure and elegance. rich complex and voluptuous.  Its terroir lends great class to this 1er Cru.  Very good ageing potential.  The Caillerets parcel is one of Volnay`s best 1er Crus.  Perfect with lamb, duck and light game.
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            [ServingSuggestion] => Nature determines which plots suit the white wines and which the reds. On the hill of Bourdon, geologically an extension of Volnay and Monthélie, the soil is a pebbly marl limestone mix which gives vigour to the east/south-east facing vineyard of Duresses. The Climat “Climat du Val”, on the other hand, faces south and has very limey soil, while in La Chapelle marl predominates over limestone. And on the hill of Mélian, the fine-textured soil prefigures that of nearby Meursault and Puligny, the paradise of white wines.
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OrganicBiodynamicVeganVegetarian

About this product +

Producer >

A 9ha domaine Comte Armand produces the esteemed monopoly Clos des Epeneaux, along with a range of wines from plots located in Volnay and Auxey-Duresses. The Clos des Epeneaux is a magnificent parcel of five hectares acquired by Nicolas Marey at the end of the 18th century. The vineyards are certified organic and cultivated biodynamically. Since Paul Zinetti took over the winemaking in 2014 the wines have evolved further. In the words of Jasper Morris MW they have taken on a more 'enhanced, refined and pure style.' All grapes are de-stemmed with a longer time resting on the skins than many. Paul said from the outset that he wanted to make to make a less tannic wine in the Clos, and one which is more about aromatic length.

Winemaking >

Aged in French oak barrels

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