Vintage 2023

3 Rios, Anselmo Mendes

Anselmo Mendes
Product Code: AV08ZZWC

Tasting Notes

Fruity aroma (tropical, mango, peach, orange) with a strong floral and mineral presence. Fresh mouth, full of minerality and structure. Long and structured finish.

Profile

Alvarinho, Avesso, Loureiro
12.5
Portugal
Vinho Verde
6
Cork
Anselmo Mendes
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            [Notes1] => Fruity aroma (tropical, mango, peach, orange) with a strong floral and mineral presence. Fresh mouth, full of minerality and structure. Long and structured finish.		
			
			
			

            [Notes2] => The grape variety Alvarinho cames from the sub-region of Monção and Melgaço. The Loureiro grape variety is located in the Lima sub-region with granitic soils, deep and poor in organic matter. Regarding Avesso grape variety we get it in Baião region, in the border between the continental climate of the Douro Val[1]ley and the maritime influence of Douro Litoral.	
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            [ServingSuggestion] => Grilled fishes, seafood, salads and cheeses. 			
			

            [WineMakingNotes] => Handpicked grapes into small boxes and carried to the winery in a short period of time. Total de-stemming. Soft pressing of the whole grape. Extreme cold must clarification. Long fermentation at low temperatures: 14-16ºC. Minimum 4-month ageing on fine lees with regular bâtonnage.		
			
			

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Avesso wines show aromas of stonefruit – white peach in cooler vintages and ripe nectarine in warmer ones. Those from the warmest, sunniest spots show hints of richer, tropical, mango-like notes. They are typically quite low in acid and high in potential alcohol, quite the opposite of the other Vinho Verde grapes
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VeganVegetarian

About this product +

Producer >

Anselmo Mendes is recognised not only for the excellence of the wines he produces but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold winemaking methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity.

Viticulture >

The grape variety Alvarinho cames from the sub-region of Monção and Melgaço. The Loureiro grape variety is located in the Lima sub-region with granitic soils, deep and poor in organic matter. Regarding Avesso grape variety we get it in Baião region, in the border between the continental climate of the Douro Val[1]ley and the maritime influence of Douro Litoral.

Winemaking >

Handpicked grapes into small boxes and carried to the winery in a short period of time. Total de-stemming. Soft pressing of the whole grape. Extreme cold must clarification. Long fermentation at low temperatures: 14-16ºC. Minimum 4-month ageing on fine lees with regular bâtonnage.

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