VI_Product Object
(
[product] => VI_Product Object
(
[product] => stdClass Object
(
[Image1_URL] => TC08ZZRC.JPG
[Image2_URL] => TC08ZZRC_2.JPG
[Image3_URL] =>
[Image1Type] => Jpeg
[Image2Type] => Jpeg
[Code] => TC08ZZRC
[SecondaryDescription] => Vilosell, Costers del Segre, Tomas Cusine
[Description] => Vilosell, Costers del Segre,Tomas Cusine
[Vintage] => 2022
[UnitSize] => 75
[CaseSize] => 6
[VATType] => 0
[VATRateNo] => 1
[VATPercent] => 23
[BinNo] =>
[IsInCustomerList] =>
[Notes1] => Smoked, pungent aromas of black and blue fruits and dark chocolate with a peppery overtone. Plush and appealingly sweet, offering spicy blackberry and boysenberry flavours, with a hint of mocha. Finishes with good breadth and length on a smoky note.
[Notes2] => Based in the village of El Vilosell,south west of Barcelona, the estate is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of owned vineyard are managed organically and the estate also has access to a further 70 ha of contracted growers. The climate is Mediterranean with hot summers and mild winters but much of the summer heat is offset by the altitude with many of the vineyards at over 700 metres. The soils are a sandy loam with patches of gravel over limestone.
[Notes3] => Full-bodied with lush dark fruits overlaid with vanilla spice.
[Notes4] => A full-bodied rich wine with powerful lush dark fruits of the forest overlaid with vanilla spice.
[MediaNotes] => 2016 SAKURA AWARDS`19 GOLD
2018 GUIA ABC`21 92
2018 GOURMET`22 90
2018 PEÑIN 2022 90
2018 KOREAN WINE & SPIRIT AWARD 2022 GRAND PRIZE
[ServingSuggestion] => One to drink alongside game or beef dishes.
[WineMakingNotes] => Production: Pre-fermentative cold maceration of the grape. Fermentation
and short maceration of skins in a 10,000 L tank. Fermentation
between 22 and 26ºC.
[CreationDate] => 2015-02-12T16:46:00
[StockTotalBottles] => 0
[StockCases] => 0
[StockBottles] => 0
[StockOnOrderTotalBottles] => 0
[StockOnOrderCases] => 0
[StockOnOrderBottles] => 0
[StockOnOrderAvailableTotalBottles] => 0
[StockOnOrderAvailableCases] => 0
[StockOnOrderAvailableBottles] => 0
[StockOnOrderMaxDeliveryDate] => 0001-01-01T00:00:00
[BasketBottles] => 0
[BasketCases] => 0
[BsktLnNo] => 0
[GroupCode] => C12
[GroupName] => Catalonia
[SubGroupCode] => C1203
[SuperGroupCode] => 13
[SpecialPriceOverride] => 0
[UnitDescription] => Centilitre
[ReportTag] => Standard Product
[ReportTagCode] => A
[WebProductCategory] => Drinks
[WebProductCategoryCode] => 001
[ExciseCode] => 3101
[ExciseDescription] => IMP. STILL WINE N/E 15% VOL
[Rating] => -1
[MinimumOrderQuantity] => 0
[MaximumOrderQuantity] => 0
[AlcoholicPercentage] => 12
[AlsoAvailableIn] =>
[Appellation] => Costers del Segre
[ResidualSugar] => 0.8
[TitratableAcidity] => 5.1
[Type] => Red
[TypeCode] => 10
[Style] => Medium bodied round and supple
[StyleCode] => 003
[OakedStyle] => Not Set
[OakedStyleCode] => 0
[ExpectedVintageChange] => Not Set
[FoodSuggestion1] => Red meat
[FoodSuggestion2] => Not Set
[FoodSuggestion3] => Not Set
[FoodSuggestion4] => Not Set
[FoodSuggestion5] => Not Set
[FoodSuggestion1Code] => 010
[FoodSuggestion2Code] => 0
[FoodSuggestion3Code] => 0
[FoodSuggestion4Code] => 0
[FoodSuggestion5Code] => 0
[OrganicBiodynamic] => Organic
[OrganicBiodynamicCode] => 020
[ClosureStyle] => Cork
[ClosureStyleCode] => 10
[WebDisplayRank] => 6
[CustomListItem1] => HVE
[CustomListItem1Code] => 060
[CustomListItem2] => Not Set
[CustomListItem2Code] => 000
[CustomListItem3] => Not Set
[CustomListItem3Code] => 000
[NextVintage] =>
[ConditionMarker] => Default Condition
[CountryCode] => ES
[CountryDescription] => SPAIN
[WebCode] => A
[OnlySellMultiplesOf] => 1
[MinimumStockLevel1] => 0
[MinimumStockLevel2] => 0
[AlternativeStockCode] => 490
[PriceListType] => L
[GroupPromotionCode] =>
[GrossCaseWeight] => 8
[SpareItem1] =>
[SpareItem2] =>
[SpareItem3] =>
[SpareItem4] =>
[SpareItem5] =>
[IsNewWebProduct] =>
[CustomDateTime1] => 1899-12-30T00:00:00
[CustomDate1] => 1899-12-30T00:00:00
[CustomTime1] => 00:00
[CustCase] => 104
[CustBott] => 17.33
[CasePrice] => 104
[CaseNett] => 104
[CaseVAT] => 23.92
[CaseList] => 104
[BottleNett] => 0
[BottleVAT] => 0
[CasePrice_OptionalPriceBand] => 104
[BottlePrice_OptionalPriceBand] => 0
[Retail_CasePrice_Band1] => 0
[Retail_BottlePrice_Band1] => 0
[Retail_CasePrice_Band2] => 0
[Retail_BottlePrice_Band2] => 0
[Retail_CasePrice_Band3] => 0
[Retail_BottlePrice_Band3] => 0
[Retail_CasePrice_Band4] => 0
[Retail_BottlePrice_Band4] => 0
[Retail_CasePrice_Band5] => 0
[Retail_BottlePrice_Band5] => 0
[Retail_CasePrice_Band6] => 0
[Retail_BottlePrice_Band6] => 0
[Retail_CasePrice_Band7] => 0
[Retail_BottlePrice_Band7] => 0
[Retail_CasePrice_Band8] => 0
[Retail_BottlePrice_Band8] => 0
[Retail_CasePrice_Band9] => 0
[Retail_BottlePrice_Band9] => 0
[Retail_CasePrice_Band10] => 119.7
[Retail_BottlePrice_Band10] => 19.95
[Trade_CasePrice_Band1] => 104
[Trade_BottlePrice_Band1] => 0
[Trade_CasePrice_Band2] => 0
[Trade_BottlePrice_Band2] => 0
[Trade_CasePrice_Band3] => 104
[Trade_BottlePrice_Band3] => 0
[Trade_CasePrice_Band4] => 0
[Trade_BottlePrice_Band4] => 0
[Trade_CasePrice_Band5] => 0
[Trade_BottlePrice_Band5] => 0
[Trade_CasePrice_Band6] => 0
[Trade_BottlePrice_Band6] => 0
[Trade_CasePrice_Band7] => 0
[Trade_BottlePrice_Band7] => 0
[Trade_CasePrice_Band8] => 0
[Trade_BottlePrice_Band8] => 0
[Trade_CasePrice_Band9] => 0
[Trade_BottlePrice_Band9] => 0
[Trade_CasePrice_Band10] => 0
[Trade_BottlePrice_Band10] => 0
[Grapes] => stdClass Object
(
[Grape] => stdClass Object
(
[GrapeCode] => G287
[GrapeName] => Tempranillo
[GrapeCharacteristics] => Tempranillo based wines tend to have a spicy, herby, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It really comes into its own when oak aged, producing rich, powerful and concentrated wines
[GrapePercent] => 100
)
)
[GrowerCode] => TC
[WinemakerCode] => TC
[OwnerCode] => TC
[ProducerCode] => TC
[Grower] => stdClass Object
(
[Code] => TC
[Name] => Tomas Cusine
[Address1] => Tomas Cusine
[Address2] => 13, Plaça Sant Sebastià
[Address3] => 25457 El Vilosel
[Address4] => Lleida
[Address5] =>
[Country] => SPAIN
[Phone] =>
[Fax] =>
[Email] =>
[Website] =>
[Notes1] => In 2003 Tomàs Cusiné left his family’s estate to set out on his own, delving deep into the hugely varied landscape that is the Costers del Segre. Based in the village of El Vilosell, Tomàs is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of vineyard, owned by Tomàs, are managed organically and he also has access to a further 70 ha of contracted growers. Many of the vineyards are at an altitude of over 700 metres and the soils are a sandy loam with patches of gravel, all this providing cooler growing conditions for the grapes. The patchwork nature of the land has allowed Tomàs to plant 17 different varieties. In the winery, fermentation takes place in cement and wooden fermenters with the recent addition of some amphorae. Ageing is primarily done using 225 litre Bordeaux barrels.
[Notes2] =>
[Notes3] => Catalonia
[Notes4] => Situated high in the mountains of catalonia, costers del segre once had a proud tradition of producing wine. in recent years, tómas cusiné has been behind virtually every new project in the region. in 2003 he finally decided to produce his own wine in the village of el vilosell. he has planted a huge range of grape varieties, both local and international and has already won great acclaim for his complex, seductive wines.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Winemaker] => stdClass Object
(
[Code] => TC
[Name] => Tomas Cusine
[Address1] => Tomas Cusine
[Address2] => 13, Plaça Sant Sebastià
[Address3] => 25457 El Vilosel
[Address4] => Lleida
[Address5] =>
[Country] => SPAIN
[Phone] =>
[Fax] =>
[Email] =>
[Website] =>
[Notes1] => In 2003 Tomàs Cusiné left his family’s estate to set out on his own, delving deep into the hugely varied landscape that is the Costers del Segre. Based in the village of El Vilosell, Tomàs is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of vineyard, owned by Tomàs, are managed organically and he also has access to a further 70 ha of contracted growers. Many of the vineyards are at an altitude of over 700 metres and the soils are a sandy loam with patches of gravel, all this providing cooler growing conditions for the grapes. The patchwork nature of the land has allowed Tomàs to plant 17 different varieties. In the winery, fermentation takes place in cement and wooden fermenters with the recent addition of some amphorae. Ageing is primarily done using 225 litre Bordeaux barrels.
[Notes2] =>
[Notes3] => Catalonia
[Notes4] => Situated high in the mountains of catalonia, costers del segre once had a proud tradition of producing wine. in recent years, tómas cusiné has been behind virtually every new project in the region. in 2003 he finally decided to produce his own wine in the village of el vilosell. he has planted a huge range of grape varieties, both local and international and has already won great acclaim for his complex, seductive wines.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Owner] => stdClass Object
(
[Code] => TC
[Name] => Tomas Cusine
[Address1] => Tomas Cusine
[Address2] => 13, Plaça Sant Sebastià
[Address3] => 25457 El Vilosel
[Address4] => Lleida
[Address5] =>
[Country] => SPAIN
[Phone] =>
[Fax] =>
[Email] =>
[Website] =>
[Notes1] => In 2003 Tomàs Cusiné left his family’s estate to set out on his own, delving deep into the hugely varied landscape that is the Costers del Segre. Based in the village of El Vilosell, Tomàs is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of vineyard, owned by Tomàs, are managed organically and he also has access to a further 70 ha of contracted growers. Many of the vineyards are at an altitude of over 700 metres and the soils are a sandy loam with patches of gravel, all this providing cooler growing conditions for the grapes. The patchwork nature of the land has allowed Tomàs to plant 17 different varieties. In the winery, fermentation takes place in cement and wooden fermenters with the recent addition of some amphorae. Ageing is primarily done using 225 litre Bordeaux barrels.
[Notes2] =>
[Notes3] => Catalonia
[Notes4] => Situated high in the mountains of catalonia, costers del segre once had a proud tradition of producing wine. in recent years, tómas cusiné has been behind virtually every new project in the region. in 2003 he finally decided to produce his own wine in the village of el vilosell. he has planted a huge range of grape varieties, both local and international and has already won great acclaim for his complex, seductive wines.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Producer] => stdClass Object
(
[Code] => TC
[Name] => Tomas Cusine
[Address1] => Tomas Cusine
[Address2] => 13, Plaça Sant Sebastià
[Address3] => 25457 El Vilosel
[Address4] => Lleida
[Address5] =>
[Country] => SPAIN
[Phone] =>
[Fax] =>
[Email] =>
[Website] =>
[Notes1] => In 2003 Tomàs Cusiné left his family’s estate to set out on his own, delving deep into the hugely varied landscape that is the Costers del Segre. Based in the village of El Vilosell, Tomàs is surrounded by the three key local D.Os of Conca de Barberà, Montsant and Costers del Segre. The 30 hectares of vineyard, owned by Tomàs, are managed organically and he also has access to a further 70 ha of contracted growers. Many of the vineyards are at an altitude of over 700 metres and the soils are a sandy loam with patches of gravel, all this providing cooler growing conditions for the grapes. The patchwork nature of the land has allowed Tomàs to plant 17 different varieties. In the winery, fermentation takes place in cement and wooden fermenters with the recent addition of some amphorae. Ageing is primarily done using 225 litre Bordeaux barrels.
[Notes2] =>
[Notes3] => Catalonia
[Notes4] => Situated high in the mountains of catalonia, costers del segre once had a proud tradition of producing wine. in recent years, tómas cusiné has been behind virtually every new project in the region. in 2003 he finally decided to produce his own wine in the village of el vilosell. he has planted a huge range of grape varieties, both local and international and has already won great acclaim for his complex, seductive wines.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[RelatedProducts] => stdClass Object
(
)
[SpecialPriceTestFlag] => NotTested
[SpecialPriceTestFlagNo] => 0
[UpdateStock] => 1
[ConversionFactor] => 2
[DiscountCaseRating] => 0
[IsDelisted] =>
[IsMixedPack] =>
[MixedPack_AlliedPack1] =>
[MixedPack_AlliedPack2] =>
[MixedPack_TotalUnitQuantity] => 0
[MixedPack_Items] => stdClass Object
(
)
[Barcode_Bottle] => 18437005218014
[Barcode_Case] => 18437005218014
[Allergen_Sulphites] => 1
[Allergen_Milk] => 2
[Allergen_Egg] => 2
[Allergen_Fish] => 2
[Allergen_Nuts] => 2
[Allergen_Cereals] => 2
[Allergen_SuitableForVegetarian] => 1
[Allergen_SuitableForVegan] => 1
[Allergen_Crustaceans] => 2
[Allergen_Peanuts] => 2
[Allergen_Soybeans] => 2
[Allergen_Celery] => 2
[Allergen_Mustard] => 2
[Allergen_Sesame] => 2
[Allergen_Lupin] => 2
[Allergen_Molluscs] => 2
[Allergen_SuitableForGlutenFreeDiet] => 1
[Allergen_SuitableForEggIntoleranceDiet] => 1
[Allergen_SuitableForLowFatDiet] => 1
[Allergen_SuitableForLactoseIntoleranceDiet] => 2
[LWIN_BaseCode] =>
[LWIN_FullCode] =>
)
)
)
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