VI_Product Object
(
[product] => VI_Product Object
(
[product] => stdClass Object
(
[Image1_URL] => TW04ZZRC.JPG
[Image2_URL] => TW04ZZRC_2.JPG
[Image3_URL] =>
[Image1Type] => Jpeg
[Image2Type] => Jpeg
[Code] => TW04ZZRC
[SecondaryDescription] => Reserve Syrah, Trizanne Signature Wines
[Description] => Trizanne Signature Wines, Reserve Syrah
[Vintage] => 2019
[UnitSize] => 75
[CaseSize] => 6
[VATType] => 0
[VATRateNo] => 1
[VATPercent] => 23
[BinNo] =>
[IsInCustomerList] =>
[Notes1] => Notes of spice and juicy red fruit, all neatly integrated with the subtle oak
nuances. The palate is medium-bodied with crisp acidity, a lovely saline/
spicy thread throughout this Syrah that lends energy and tension towards
the precise and detailed finish. This is a superb, sophisticated and
nuanced Syrah that should age with style.
[Notes2] =>
[Notes3] =>
[Notes4] => Harvested from three vineyards in Elim, each from a different clone, on soils varying from shale, gravel and decomposed granite also known as Koffieklip, the 2013 Syrah is a beautiful example of cool-climate Syrah and a great counterpoint to the more commonly found warm-climate Syrah in South Africa. Minimal intervention was used during the winemaking process. After de-stemming, wine fermented in open-top containers and benefitted from daily punch-downs. The wine then spent 14 months in old 225L French oak and was bottled in winter 2014. A youthful wine at this stage, coiled and benefitting from time in the glass or a decanter. Christian Eedes. "The nose is delicately complex. Red and black fruit, lavender, cured meat, a touch of oak spice.
[MediaNotes] => TIM ATKIN 2021 BEST OF SA - 94
2021 OLD MUTUAL TROPHY WINE SHOW
[ServingSuggestion] =>
[WineMakingNotes] => Harvested from the lovely vineyards of Elim on soils varying from shale,
gravel and Ferricrete also known as Koffieklip, minimal intervention
throughout the winemaking process created a beautiful medium-bodied
red. The 2019 Syrah is a great example of cool-climate Syrah and a
great counterpoint to the more commonly found warm-climate Syrah in
South Africa. After de-stemming the wine fermented naturally in open-top
fermenters and benefitted from daily punch-downs. The wine then spent
11 months in new and older French oak and was bottled in December
2019. The wine was made in a natural way, with only sulphur additions.
[CreationDate] => 2015-05-20T20:13:00
[StockTotalBottles] => 0
[StockCases] => 0
[StockBottles] => 0
[StockOnOrderTotalBottles] => 0
[StockOnOrderCases] => 0
[StockOnOrderBottles] => 0
[StockOnOrderAvailableTotalBottles] => 0
[StockOnOrderAvailableCases] => 0
[StockOnOrderAvailableBottles] => 0
[StockOnOrderMaxDeliveryDate] => 0001-01-01T00:00:00
[BasketBottles] => 0
[BasketCases] => 0
[BsktLnNo] => 0
[GroupCode] => G05
[GroupName] => Elim
[SubGroupCode] =>
[SuperGroupCode] => 23
[SpecialPriceOverride] => 0
[UnitDescription] => Centilitre
[ReportTag] => Clearance Stock
[ReportTagCode] => D
[WebProductCategory] => Drinks
[WebProductCategoryCode] => 001
[ExciseCode] => 3101
[ExciseDescription] => IMP. STILL WINE N/E 15% VOL
[Rating] => -1
[MinimumOrderQuantity] => 0
[MaximumOrderQuantity] => 0
[AlcoholicPercentage] => 13.5
[AlsoAvailableIn] =>
[Appellation] => Elim
[ResidualSugar] => 1.5
[TitratableAcidity] => 5
[Type] => Red
[TypeCode] => 10
[Style] => Rich & full bodied
[StyleCode] => 004
[OakedStyle] => Not Set
[OakedStyleCode] => 0
[ExpectedVintageChange] => Autumn
[FoodSuggestion1] => Not Set
[FoodSuggestion2] => Not Set
[FoodSuggestion3] => Not Set
[FoodSuggestion4] => Not Set
[FoodSuggestion5] => Not Set
[FoodSuggestion1Code] => 0
[FoodSuggestion2Code] => 0
[FoodSuggestion3Code] => 0
[FoodSuggestion4Code] => 0
[FoodSuggestion5Code] => 0
[OrganicBiodynamic] => Not Set
[OrganicBiodynamicCode] => 000
[ClosureStyle] => Cork
[ClosureStyleCode] => 10
[WebDisplayRank] => 6
[CustomListItem1] => Not Set
[CustomListItem1Code] => 000
[CustomListItem2] => Not Set
[CustomListItem2Code] => 000
[CustomListItem3] => Not Set
[CustomListItem3Code] => 000
[NextVintage] => 3.72
[ConditionMarker] => Default Condition
[CountryCode] => ZA
[CountryDescription] => SOUTH AFRICA
[WebCode] => A
[OnlySellMultiplesOf] => 0
[MinimumStockLevel1] => 5
[MinimumStockLevel2] => 10
[AlternativeStockCode] => 506
[PriceListType] => L
[GroupPromotionCode] =>
[GrossCaseWeight] => 8
[SpareItem1] =>
[SpareItem2] =>
[SpareItem3] =>
[SpareItem4] =>
[SpareItem5] =>
[IsNewWebProduct] =>
[CustomDateTime1] => 1899-12-30T00:00:00
[CustomDate1] => 1899-12-30T00:00:00
[CustomTime1] => 00:00
[CustCase] => 171
[CustBott] => 28.5
[CasePrice] => 171
[CaseNett] => 171
[CaseVAT] => 39.33
[CaseList] => 171
[BottleNett] => 0
[BottleVAT] => 0
[CasePrice_OptionalPriceBand] => 171
[BottlePrice_OptionalPriceBand] => 0
[Retail_CasePrice_Band1] => 0
[Retail_BottlePrice_Band1] => 0
[Retail_CasePrice_Band2] => 0
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[Retail_BottlePrice_Band8] => 0
[Retail_CasePrice_Band9] => 0
[Retail_BottlePrice_Band9] => 0
[Retail_CasePrice_Band10] => 0
[Retail_BottlePrice_Band10] => 0
[Trade_CasePrice_Band1] => 171
[Trade_BottlePrice_Band1] => 0
[Trade_CasePrice_Band2] => 0
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[Trade_CasePrice_Band3] => 171
[Trade_BottlePrice_Band3] => 0
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[Grapes] => stdClass Object
(
[Grape] => stdClass Object
(
[GrapeCode] => G272
[GrapeName] => Syrah
[GrapeCharacteristics] => Syrah can be made into a wide range of styles from simple and fruity to complex, brooding and powerful. Aromas and flavors can range from black fruits and white pepper to any "earthy" descriptor like bacon, leather, game and especially, burnt rubber.
[GrapePercent] => 100
)
)
[GrowerCode] => TW
[WinemakerCode] => TW
[OwnerCode] => TW
[ProducerCode] => TW
[Grower] => stdClass Object
(
[Code] => TW
[Name] => Trizanne Signature Wines
[Address1] => Trizanne Signature Wines
[Address2] => 14, Van der Horst Avenue
[Address3] => Kommetjie
[Address4] => 7975
[Address5] =>
[Country] => SOUTH AFRICA
[Phone] => 27 82 383 6664
[Fax] => 27 86 669 0913
[Email] =>
[Website] => 0
[Notes1] =>
[Notes2] =>
[Notes3] => Elim & Swartland
[Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland.
I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity. I feel that the ocean recharges me, and teaches one patience and respect for nature.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Winemaker] => stdClass Object
(
[Code] => TW
[Name] => Trizanne Signature Wines
[Address1] => Trizanne Signature Wines
[Address2] => 14, Van der Horst Avenue
[Address3] => Kommetjie
[Address4] => 7975
[Address5] =>
[Country] => SOUTH AFRICA
[Phone] => 27 82 383 6664
[Fax] => 27 86 669 0913
[Email] =>
[Website] => 0
[Notes1] =>
[Notes2] =>
[Notes3] => Elim & Swartland
[Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland.
I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity. I feel that the ocean recharges me, and teaches one patience and respect for nature.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Owner] => stdClass Object
(
[Code] => TW
[Name] => Trizanne Signature Wines
[Address1] => Trizanne Signature Wines
[Address2] => 14, Van der Horst Avenue
[Address3] => Kommetjie
[Address4] => 7975
[Address5] =>
[Country] => SOUTH AFRICA
[Phone] => 27 82 383 6664
[Fax] => 27 86 669 0913
[Email] =>
[Website] => 0
[Notes1] =>
[Notes2] =>
[Notes3] => Elim & Swartland
[Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland.
I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity. I feel that the ocean recharges me, and teaches one patience and respect for nature.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Producer] => stdClass Object
(
[Code] => TW
[Name] => Trizanne Signature Wines
[Address1] => Trizanne Signature Wines
[Address2] => 14, Van der Horst Avenue
[Address3] => Kommetjie
[Address4] => 7975
[Address5] =>
[Country] => SOUTH AFRICA
[Phone] => 27 82 383 6664
[Fax] => 27 86 669 0913
[Email] =>
[Website] => 0
[Notes1] =>
[Notes2] =>
[Notes3] => Elim & Swartland
[Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland.
I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity. I feel that the ocean recharges me, and teaches one patience and respect for nature.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[RelatedProducts] => stdClass Object
(
)
[SpecialPriceTestFlag] => NotTested
[SpecialPriceTestFlagNo] => 0
[UpdateStock] => 1
[ConversionFactor] => 2
[DiscountCaseRating] => 0
[IsDelisted] =>
[IsMixedPack] =>
[MixedPack_AlliedPack1] =>
[MixedPack_AlliedPack2] =>
[MixedPack_TotalUnitQuantity] => 0
[MixedPack_Items] => stdClass Object
(
)
[Barcode_Bottle] => 16009900041527
[Barcode_Case] => 16009900041527
[Allergen_Sulphites] => 1
[Allergen_Milk] => 2
[Allergen_Egg] => 2
[Allergen_Fish] => 2
[Allergen_Nuts] => 2
[Allergen_Cereals] => 2
[Allergen_SuitableForVegetarian] => 1
[Allergen_SuitableForVegan] => 1
[Allergen_Crustaceans] => 2
[Allergen_Peanuts] => 2
[Allergen_Soybeans] => 2
[Allergen_Celery] => 2
[Allergen_Mustard] => 2
[Allergen_Sesame] => 2
[Allergen_Lupin] => 2
[Allergen_Molluscs] => 2
[Allergen_SuitableForGlutenFreeDiet] => 1
[Allergen_SuitableForEggIntoleranceDiet] => 1
[Allergen_SuitableForLowFatDiet] => 0
[Allergen_SuitableForLactoseIntoleranceDiet] => 1
[LWIN_BaseCode] =>
[LWIN_FullCode] =>
)
)
)
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