We have 30 hectares of our own. Some of them more than seventy years old, planted with Malbec, Cabernet Sauvignon and Cabernet Franc with a production of less than 8 tons per hectare. In 2021 we obtained organic vineyard certification, reaffirming our commitment to the environment and sustainable production. In addition, to take advantage of the expressions of Mendoza’s different terroirs, we work on a long-term relationship with the best local producers in the micro-regions of Valle de Uco and Luján de Cuyo. ​ ​Due to natural geological processes, soil properties can vary laterally over distances as small as a few meters resulting in extremely different wines. Recognising these small-scale variations within a vineyard through weather stations, aerial photographs and conductivity studies; and managing them in a differentiated way allows our team to perform precision viticulture and achieve wines that better reflect the terroir.