12 generations of winemakers have followed one another in this estate. Under a 17th century building, the old wine cellar still houses our treasures which refine day after day. The experience of the elders have nourished our expertise. A strong bond unites us to the Grenache grape variety which gives structure to our red wines and best expresses our terroir, at its best-on our clay-limestone soils and with our hot and dry microclimate. It is up to us to tame its power and its sometimes excessive generosity. Winemaking begins in the vineyard and ends in a bottle. At all stages of vinification, our unique experience guides us to obtain wonderful bottles.
Our old wine cellar has been modernized over the generations. With its large size, it can contain up to 4 cuvées. We are constantly renewing our technical equipment to always use the best technology. Regarding harvest capacity, we have doubled our equipments for more safety at crucial times. We are nonetheless very traditionalists regarding the maturation of red wines, preferring long aging periods so as to let time take its course. In our underground cellar, the wines thus patiently refine to acquire the Saint Gayan touch which represents all our expertise and experience.