Sélection Madame, St-Emilion Grand Cru, Château Cantenac

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            [SecondaryDescription] => Sélection Madame, St-Emilion Grand Cru, Château Cantenac
            [Description] => Cantenac, Selection Madame
            [Vintage] => 2020
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            [Notes1] => 2020 : Beautiful deep and youthful color. Pure and elegant nose with ripe fruits (cherry, plum, raspberry…), soft forest floor, gentle toasting, touch of dried herbs. Generous and smooth attack, then lively and refreshing, vibrant fruitiness, with a fine and ripe tannins,  touch chalky. Beautiful finish on balance and captivating vivid fruits. Youthful, developing, decanting highly recommended in 2023.			
			
			
			

            [Notes2] => The property covers 19 hectares,3.5 km west of the town of Saint Emilion. Located on the 45th parallel, Saint Emilion enjoys a moderate ocean climate with warm summers and mild winters. The soils are made up of sand/clay and gravel and the vineyards are planted at 6,600 vines per hectare. They are 35 years old on average and are farmed using sustainable viticulture. Selection Madame comes from a 15 hectare plot of sandy/gravel and clay/gravel and is a blend of Merlot (95%) and Cabernet Sauvignon and Cabernet Franc (5%). 
            [Notes3] => 
            [Notes4] => It is a silky and charming grand cru revealing ripe red fruit aromas, liquorice and fine spices. Round and velvety mouth. An expressive and fruity finale.
            [MediaNotes] => 91 James Suckling	88 Tasted by A. Larsson
90 Gilbert & Gaillard	
90 David Lawarson	

            [ServingSuggestion] => 
            [WineMakingNotes] => Assemblage : 91% Merlot Sélection, 9% Cabernets 		
Aging : 12 months in bordeaux oak barrels, 25% new oak.		
The natural elegance of Merlot, with a mild toasting like a perfume. 		

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            [Type] => Red
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            [Style] => Rich & full bodied
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                                    [GrapeCharacteristics] => It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins
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                    [Name] => Chateau Cantenac
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                    [Notes1] => Purchased in 1937 by the Roskam-Brunot family, Château Cantenac 
became steeped in 4 generations of family, seeking to produce high quality St.Emilion in a sustainable way. Run since 1997 by Nicole Roskam-Brunot and her three sons, the Cantenac estate is 19ha in total. 
In Lussac-St-Emilion the family has 4.5ha on an elevated south facing site - Moulin de Grenet. Their recognition that great wine is made in the vineyards drives the family to focus on sustainable practices recognising the importance of life amongst the vines.
                    [Notes2] => Bordeaux
                    [Notes3] => Saint-Emilion
                    [Notes4] => Nicole Roskam-Brunot and her son Frans Roskam continue the family passion for winemaking.  At Cantenac fine wines emerge from a synergy of many strengths.  Tradition and the latest technology flow hand in hand from vineyard management to vinification through ageing.  Chateau Moulin de Grenet vineyard encircles an old windmill built in 1711 on land formerly owned by Cistercian monks,  the highest point in the Lussac wine area.
                    [Notes5] =>  
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HVEVegetarian