VI_Product Object ( => stdClass Object ( [Image1_URL] => HD08ZZWC.JPG [Image2_URL] => [Image3_URL] => [Image1Type] => Jpeg [Code] => HD08ZZWC [SecondaryDescription] => Nest Egg Chardonnay, Bird in Hand [Description] => Bird in Hand, Nest Egg Chardonnay [Vintage] => 2017 [UnitSize] => 75 [CaseSize] => 6 [VATType] => 0 [VATRateNo] => 1 [VATPercent] => 23 [BinNo] => [IsInCustomerList] => [Notes1] => Primary aromas of nectarine, yellow peach and citrus blossom are accentuated by hazelnut, vanilla bean and subtle struck match reduction. A very concentrated, complex and compelling release. Focused and elegant with powerful stone fruit, pink grapefruit and honey suckle. The palate is richly textured, creamy with lively acidity giving persistence and freshness. [Notes2] => [Notes3] => [Notes4] => [MediaNotes] => [ServingSuggestion] => Pan fried gnocci, roast chicken, barbequed & buttered lobster [WineMakingNotes] => "Bernard clones 76, 95 and 96 from Dijon, Burgundy. The utmost attention and gentle handling. 100% hand-picked in the cool early morning. Transported to the winery and refrigerated overnight. Hand sorted, then whole-bunch pressed. Free run juice only taken, pressed directly to French Oak barrels (barriques, Bottes and puncheons), with high levels of natural solids. Fermentation was 100% wild, with each barrel an individual ferment. Most barrels finished fermentation within 6-7 days, although some took up to 4 weeks. Following primary fermentation, barrels were left to complete a natural malo-lactic fermentation. During this time, barrels were stirred weekly to suspend the lees, giving the wine added texture and flavor." 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