VI_Product Object ( => stdClass Object ( [Image1_URL] => AK02ZZDB.JPG [Image2_URL] => [Image3_URL] => [Image1Type] => Jpeg [Code] => AK02ZZDB [SecondaryDescription] => Beerenauslese Cuvee, Weingut Kracher [Description] => Kracher Beerenauslese Cuvee [Vintage] => 2020 [UnitSize] => 37.5 [CaseSize] => 6 [VATType] => 0 [VATRateNo] => 1 [VATPercent] => 23 [BinNo] => [IsInCustomerList] => [Notes1] => White peaches and honeydew in the nose. Stone fruit, citrus, mandarin, ripe yellow peach, elegant acid structure of the palate. Very long and fresh passing. [Notes2] => The Seewinkel is an area in the Burgenland region of Austria, approximately 20 km wide, along the eastern shore of Lake Neusiedl. The villages of Illmitz, Apetlon and Podersdorf are situated within this reedy wetland, which is actually a natural preserve. It is an immense plain, with countless shallow lakes of various sizes scattered throughout it. Most of these lakes, including the largest, Lake Neusiedl, are less than five feet deep and this unusual terrain is often covered with dense fog, adding to the special charm of the region.The continental climate brings hot dry summers and very cold winters. These extremes are somewhat mitigated by the presence of the lake, creating a unique microclimate for viticulture. During cool autumn evenings, evaporation from the numerous lakes creates heavy fog, which covers the area until mid-day when the still strong sunlight burns through. This daily change of weather is the prerequisite for the special Botrytis cinerea, a nearly annual gift of nature, which makes the production of Beerenauslese and Trockenbeerenauslese wines possible. Alois Kracher’s vineyards stretch between Illmitz and the shore of Lake Neusiedl. The vineyards are planted at high densities in order to stress the vines, thus producing lower quantities at elevated concentrations. Traditional grape varieties include Welschriesling, Chardonnay, Traminer, Weißburgunder and Sämling 88 (Scheurebe). [Notes3] => [Notes4] => A medium-bodied but intensely flavoured dessert wine, with luscious pure apricot and exotic fruits, balanced by clean citrus acidity, and hints of caramel. [MediaNotes] => [ServingSuggestion] => Pairs with all desserts, Hot Thai red curry, KRACHER cheese [WineMakingNotes] => 85% fermented and aged in stainless steel tans and 15% in big cask, 12 months aging time [CreationDate] => 1980-01-01T00:00:00 [StockTotalBottles] => 0 [StockCases] => 0 [StockBottles] => 0 [StockOnOrderTotalBottles] => 0 [StockOnOrderCases] => 0 [StockOnOrderBottles] => 0 [StockOnOrderAvailableTotalBottles] => 0 [StockOnOrderAvailableCases] => 0 [StockOnOrderAvailableBottles] => 0 [StockOnOrderMaxDeliveryDate] => 0001-01-01T00:00:00 [BasketBottles] => 0 [BasketCases] => 0 [BsktLnNo] => 0 [GroupCode] => M01 [GroupName] => Neusiedlersee [SubGroupCode] => M0101 [SuperGroupCode] => 01 [SpecialPriceOverride] => 0 [UnitDescription] => Centilitre [ReportTag] => Standard Product [ReportTagCode] => A [WebProductCategory] => Drinks [WebProductCategoryCode] => 001 [ExciseCode] => 3101 [ExciseDescription] => IMP. 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It is mostly notorious for its neutrality, as it makes largely light, uninteresting white wines with high acidity. [GrapePercent] => 100 ) ) [GrowerCode] => AK [WinemakerCode] => [OwnerCode] => [ProducerCode] => [Grower] => stdClass Object ( [Code] => AK [Name] => Weingut Kracher [Address1] => Kracher GmbH [Address2] => 37, Apetlonerstrasse [Address3] => Illmitz [Address4] => 7142 [Address5] => [Country] => AUSTRIA [Phone] => [Fax] => [Email] => [Website] => [Notes1] => Alois Kracher was one of the world’s great winemakers: a visionary who created a new style of sweet wine in Austria, based on fruit, finesse and balance. He insisted on vinifying individual vineyards separately, thus giving each wine an individual character. His wines became cult classics, loved by critics and wine drinkers worldwide. Now his son, Gerhard who has worked with his father since 2001, has seamlessly taken on the mantle. [Notes2] => [Notes3] => Neusiedlersee [Notes4] => Alois kracher was one of the world’s great winemakers. a visionary who created a new style of sweet wine in austria, based on fruit, finesse and balance. he insisted on vinifying individual vineyards separately, thus giving each wine an individual character. his wines became cult classics, loved by critics and wine drinkers worldwide. now his son, gerhard who has worked with his father since 2001, has seamlessly taken on the mantle. 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