VI_Product Object
(
[product] => VI_Product Object
(
[product] => stdClass Object
(
[Image1_URL] => AS06ZZRC.JPG
[Image2_URL] => AS06ZZRC_2.JPG
[Image3_URL] =>
[Image1Type] => Jpeg
[Image2Type] => Jpeg
[Code] => AS06ZZRC
[SecondaryDescription] => `Le Retour`, Atelier des Sources
[Description] => Atelier des Sources Le Retour
[Vintage] => 2024
[UnitSize] => 75
[CaseSize] => 6
[VATType] => 0
[VATRateNo] => 1
[VATPercent] => 23
[BinNo] =>
[IsInCustomerList] =>
[Notes1] => Delicate nose of red fruits and autumnal leaves. Light to medium bodied with a fine texture and delicate tannic structure, refreshing acidity and a long finish.
[Notes2] => From two separate vineyard sites around the village of Laurens, 23 kilometres north west of Bezier in the Hérault départment of the Languedoc. The Syrah is grown on fine, sandy soils over limestone at the base of the hills that form part of the Massif Centrale whilst the Cinsault is planted on schist soils a little higher up at 225 metres altitude. The Syrah is on trellis and the Cinsault is bush trained. The Mediterranean climate is characterised by gentle wintesr and hot, dry summers. The vineyard work is done according to minimum intervention with the soils being lightly ploughed in spring and summer to remove weeds. Shoot thinning is also carried out to create open, well aerated canopies.
[Notes3] =>
[Notes4] =>
[MediaNotes] =>
[ServingSuggestion] => Most chicken or pork dishes. For vegetarians, Mediterranean salads, goats cheese tartlets, or Cacio e Pepe.
[WineMakingNotes] => The grapes were hand harvested and then vinified separately in stainless steel tanks. 100% de-stemming. Daily, gentle pump overs and cap submersion. Maceration lasted 12 days. The wine was bottled unfiltered and unfined. Aging took place in 3rd fill burgundy barrels for 10 months.
[CreationDate] => 2019-05-17T14:08:52.317
[StockTotalBottles] => 438
[StockCases] => 73
[StockBottles] => 0
[StockOnOrderTotalBottles] => 0
[StockOnOrderCases] => 0
[StockOnOrderBottles] => 0
[StockOnOrderAvailableTotalBottles] => 0
[StockOnOrderAvailableCases] => 0
[StockOnOrderAvailableBottles] => 0
[StockOnOrderMaxDeliveryDate] => 0001-01-01T00:00:00
[BasketBottles] => 0
[BasketCases] => 0
[BsktLnNo] => 0
[GroupCode] => A03
[GroupName] => Rhone
[SubGroupCode] => A0325
[SuperGroupCode] => 11
[SpecialPriceOverride] => 0
[UnitDescription] => Centilitre
[ReportTag] => Standard Product
[ReportTagCode] => A
[WebProductCategory] => Drinks
[WebProductCategoryCode] => 001
[ExciseCode] => 3101
[ExciseDescription] => IMP. STILL WINE N/E 15% VOL
[Rating] => -1
[MinimumOrderQuantity] => 0
[MaximumOrderQuantity] => 99999999
[AlcoholicPercentage] => 13
[AlsoAvailableIn] =>
[Appellation] => Vin de France
[ResidualSugar] => 1.8
[TitratableAcidity] => 5.54
[Type] => Red
[TypeCode] => 10
[Style] => Medium bodied,fruity character
[StyleCode] => 002
[OakedStyle] => Not Set
[OakedStyleCode] => 0
[ExpectedVintageChange] => Summer
[FoodSuggestion1] => White meat
[FoodSuggestion2] => Cheese
[FoodSuggestion3] => Not Set
[FoodSuggestion4] => Not Set
[FoodSuggestion5] => Not Set
[FoodSuggestion1Code] => 020
[FoodSuggestion2Code] => 050
[FoodSuggestion3Code] => 0
[FoodSuggestion4Code] => 0
[FoodSuggestion5Code] => 0
[OrganicBiodynamic] => Organic
[OrganicBiodynamicCode] => 020
[ClosureStyle] => Cork
[ClosureStyleCode] => 10
[WebDisplayRank] => 6
[CustomListItem1] => Not Set
[CustomListItem1Code] => 000
[CustomListItem2] => Not Set
[CustomListItem2Code] => 000
[CustomListItem3] => Not Set
[CustomListItem3Code] => 000
[NextVintage] => 0
[ConditionMarker] => Default Condition
[CountryCode] => FR
[CountryDescription] => FRANCE
[WebCode] => A
[OnlySellMultiplesOf] => 0
[MinimumStockLevel1] => 3
[MinimumStockLevel2] => 5
[AlternativeStockCode] => 0
[PriceListType] => L
[GroupPromotionCode] =>
[GrossCaseWeight] => 9
[SpareItem1] =>
[SpareItem2] =>
[SpareItem3] =>
[SpareItem4] =>
[SpareItem5] =>
[IsNewWebProduct] =>
[CustomDateTime1] => 1899-12-30T00:00:00
[CustomDate1] => 1899-12-30T00:00:00
[CustomTime1] => 00:00
[CustCase] => 107
[CustBott] => 17.83
[CasePrice] => 107
[CaseNett] => 107
[CaseVAT] => 24.61
[CaseList] => 107
[BottleNett] => 0
[BottleVAT] => 0
[CasePrice_OptionalPriceBand] => 107
[BottlePrice_OptionalPriceBand] => 0
[Retail_CasePrice_Band1] => 0
[Retail_BottlePrice_Band1] => 0
[Retail_CasePrice_Band2] => 0
[Retail_BottlePrice_Band2] => 0
[Retail_CasePrice_Band3] => 0
[Retail_BottlePrice_Band3] => 0
[Retail_CasePrice_Band4] => 0
[Retail_BottlePrice_Band4] => 0
[Retail_CasePrice_Band5] => 0
[Retail_BottlePrice_Band5] => 0
[Retail_CasePrice_Band6] => 0
[Retail_BottlePrice_Band6] => 0
[Retail_CasePrice_Band7] => 0
[Retail_BottlePrice_Band7] => 0
[Retail_CasePrice_Band8] => 0
[Retail_BottlePrice_Band8] => 0
[Retail_CasePrice_Band9] => 0
[Retail_BottlePrice_Band9] => 0
[Retail_CasePrice_Band10] => 0
[Retail_BottlePrice_Band10] => 0
[Trade_CasePrice_Band1] => 107
[Trade_BottlePrice_Band1] => 0
[Trade_CasePrice_Band2] => 0
[Trade_BottlePrice_Band2] => 0
[Trade_CasePrice_Band3] => 107
[Trade_BottlePrice_Band3] => 0
[Trade_CasePrice_Band4] => 0
[Trade_BottlePrice_Band4] => 0
[Trade_CasePrice_Band5] => 0
[Trade_BottlePrice_Band5] => 0
[Trade_CasePrice_Band6] => 0
[Trade_BottlePrice_Band6] => 0
[Trade_CasePrice_Band7] => 0
[Trade_BottlePrice_Band7] => 0
[Trade_CasePrice_Band8] => 0
[Trade_BottlePrice_Band8] => 0
[Trade_CasePrice_Band9] => 0
[Trade_BottlePrice_Band9] => 0
[Trade_CasePrice_Band10] => 0
[Trade_BottlePrice_Band10] => 0
[Grapes] => stdClass Object
(
[Grape] => stdClass Object
(
[GrapeCode] => G067
[GrapeName] => Cinsault
[GrapeCharacteristics] => The Cinsaut (Cinsault) is known for producing light, fruity and heavily perfumed wines, most often as either a Rose or blended with another heartier grape (usually Carignan). Aromas and flavors of blue fruits and spices are common.
[GrapePercent] => 100
)
)
[GrowerCode] => AS
[WinemakerCode] => AS
[OwnerCode] => AS
[ProducerCode] => AS
[Grower] => stdClass Object
(
[Code] => AS
[Name] => Atelier des Sources
[Address1] =>
[Address2] =>
[Address3] =>
[Address4] =>
[Address5] =>
[Country] => FRANCE
[Phone] => 045870882
[Fax] =>
[Email] =>
[Website] => 0
[Notes1] => This micro-négociant business is run by Simon Tyrrell, and Charles Derain of Les Deux Cols and Thomas Schmittel of Domaine des Lises in Crozes-
Hermitage. Using their deep knowledge of the Rhône Valley and
Languedoc, they source high quality grapes from what they regard as
exceptional vineyard sites. The team consult regularly with their growers throughout the year and harvesting is done by the Atelier team. The grapes are transported to the Deux Cols winery where the red wines are fermented in stainless steel with further ageing in Burgundy barrels and 600 litre demi-muids. Their white is both fermented and aged in demi-muid.
[Notes2] => Southern Rhône
[Notes3] => Gard
[Notes4] => Atelier des Sources is another of Simon & Emma Tyrrell’s winemaking projects, in partnership with an
old friend, Mark Barnett. In this instance they buy the grapes and own the tanks but the winemaking is
carried out by a friend who understands and interprets the style of wine they are trying to make.
Faugères is simply the most incredible appellation with the ability to produce ripe, traditional Mediterranean grapes at low alcohol
and with high acidity. This is primarily due to the altitude, the wind and the high acid soils of schist. They select bush trained Cinsault
from this kind of terroir and wire trained Syrah that they buy from a sandier vineyard lower down the appellation towards Bezier.
The parcels are harvested by hand and the varieties are fermented separately in stainless steel tanks. The grapes are 100% destemmed
and extraction is done by cap submersion and pump overs and so is very gentle. Temperatures are kept cool so as to
emphasise the fruit. Maceration is short, usually lasting only about 15 days and once the alcoholic fermentation is finished the wine is
racked from the skins.
After pressing the re-assembled wines spend the winter in tank and are bottled in the late spring without fining or filtration. The
results are very interesting with a wine in body more akin to a Northern Rhône Syrah and a texture not dissimilar to a Pinot Noir.
The alcohol level is 12.5% and the pH is 4.3, similar as that to a red St. Joseph. 1500 bottles are produced.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Winemaker] => stdClass Object
(
[Code] => AS
[Name] => Atelier des Sources
[Address1] =>
[Address2] =>
[Address3] =>
[Address4] =>
[Address5] =>
[Country] => FRANCE
[Phone] => 045870882
[Fax] =>
[Email] =>
[Website] => 0
[Notes1] => This micro-négociant business is run by Simon Tyrrell, and Charles Derain of Les Deux Cols and Thomas Schmittel of Domaine des Lises in Crozes-
Hermitage. Using their deep knowledge of the Rhône Valley and
Languedoc, they source high quality grapes from what they regard as
exceptional vineyard sites. The team consult regularly with their growers throughout the year and harvesting is done by the Atelier team. The grapes are transported to the Deux Cols winery where the red wines are fermented in stainless steel with further ageing in Burgundy barrels and 600 litre demi-muids. Their white is both fermented and aged in demi-muid.
[Notes2] => Southern Rhône
[Notes3] => Gard
[Notes4] => Atelier des Sources is another of Simon & Emma Tyrrell’s winemaking projects, in partnership with an
old friend, Mark Barnett. In this instance they buy the grapes and own the tanks but the winemaking is
carried out by a friend who understands and interprets the style of wine they are trying to make.
Faugères is simply the most incredible appellation with the ability to produce ripe, traditional Mediterranean grapes at low alcohol
and with high acidity. This is primarily due to the altitude, the wind and the high acid soils of schist. They select bush trained Cinsault
from this kind of terroir and wire trained Syrah that they buy from a sandier vineyard lower down the appellation towards Bezier.
The parcels are harvested by hand and the varieties are fermented separately in stainless steel tanks. The grapes are 100% destemmed
and extraction is done by cap submersion and pump overs and so is very gentle. Temperatures are kept cool so as to
emphasise the fruit. Maceration is short, usually lasting only about 15 days and once the alcoholic fermentation is finished the wine is
racked from the skins.
After pressing the re-assembled wines spend the winter in tank and are bottled in the late spring without fining or filtration. The
results are very interesting with a wine in body more akin to a Northern Rhône Syrah and a texture not dissimilar to a Pinot Noir.
The alcohol level is 12.5% and the pH is 4.3, similar as that to a red St. Joseph. 1500 bottles are produced.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Owner] => stdClass Object
(
[Code] => AS
[Name] => Atelier des Sources
[Address1] =>
[Address2] =>
[Address3] =>
[Address4] =>
[Address5] =>
[Country] => FRANCE
[Phone] => 045870882
[Fax] =>
[Email] =>
[Website] => 0
[Notes1] => This micro-négociant business is run by Simon Tyrrell, and Charles Derain of Les Deux Cols and Thomas Schmittel of Domaine des Lises in Crozes-
Hermitage. Using their deep knowledge of the Rhône Valley and
Languedoc, they source high quality grapes from what they regard as
exceptional vineyard sites. The team consult regularly with their growers throughout the year and harvesting is done by the Atelier team. The grapes are transported to the Deux Cols winery where the red wines are fermented in stainless steel with further ageing in Burgundy barrels and 600 litre demi-muids. Their white is both fermented and aged in demi-muid.
[Notes2] => Southern Rhône
[Notes3] => Gard
[Notes4] => Atelier des Sources is another of Simon & Emma Tyrrell’s winemaking projects, in partnership with an
old friend, Mark Barnett. In this instance they buy the grapes and own the tanks but the winemaking is
carried out by a friend who understands and interprets the style of wine they are trying to make.
Faugères is simply the most incredible appellation with the ability to produce ripe, traditional Mediterranean grapes at low alcohol
and with high acidity. This is primarily due to the altitude, the wind and the high acid soils of schist. They select bush trained Cinsault
from this kind of terroir and wire trained Syrah that they buy from a sandier vineyard lower down the appellation towards Bezier.
The parcels are harvested by hand and the varieties are fermented separately in stainless steel tanks. The grapes are 100% destemmed
and extraction is done by cap submersion and pump overs and so is very gentle. Temperatures are kept cool so as to
emphasise the fruit. Maceration is short, usually lasting only about 15 days and once the alcoholic fermentation is finished the wine is
racked from the skins.
After pressing the re-assembled wines spend the winter in tank and are bottled in the late spring without fining or filtration. The
results are very interesting with a wine in body more akin to a Northern Rhône Syrah and a texture not dissimilar to a Pinot Noir.
The alcohol level is 12.5% and the pH is 4.3, similar as that to a red St. Joseph. 1500 bottles are produced.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Producer] => stdClass Object
(
[Code] => AS
[Name] => Atelier des Sources
[Address1] =>
[Address2] =>
[Address3] =>
[Address4] =>
[Address5] =>
[Country] => FRANCE
[Phone] => 045870882
[Fax] =>
[Email] =>
[Website] => 0
[Notes1] => This micro-négociant business is run by Simon Tyrrell, and Charles Derain of Les Deux Cols and Thomas Schmittel of Domaine des Lises in Crozes-
Hermitage. Using their deep knowledge of the Rhône Valley and
Languedoc, they source high quality grapes from what they regard as
exceptional vineyard sites. The team consult regularly with their growers throughout the year and harvesting is done by the Atelier team. The grapes are transported to the Deux Cols winery where the red wines are fermented in stainless steel with further ageing in Burgundy barrels and 600 litre demi-muids. Their white is both fermented and aged in demi-muid.
[Notes2] => Southern Rhône
[Notes3] => Gard
[Notes4] => Atelier des Sources is another of Simon & Emma Tyrrell’s winemaking projects, in partnership with an
old friend, Mark Barnett. In this instance they buy the grapes and own the tanks but the winemaking is
carried out by a friend who understands and interprets the style of wine they are trying to make.
Faugères is simply the most incredible appellation with the ability to produce ripe, traditional Mediterranean grapes at low alcohol
and with high acidity. This is primarily due to the altitude, the wind and the high acid soils of schist. They select bush trained Cinsault
from this kind of terroir and wire trained Syrah that they buy from a sandier vineyard lower down the appellation towards Bezier.
The parcels are harvested by hand and the varieties are fermented separately in stainless steel tanks. The grapes are 100% destemmed
and extraction is done by cap submersion and pump overs and so is very gentle. Temperatures are kept cool so as to
emphasise the fruit. Maceration is short, usually lasting only about 15 days and once the alcoholic fermentation is finished the wine is
racked from the skins.
After pressing the re-assembled wines spend the winter in tank and are bottled in the late spring without fining or filtration. The
results are very interesting with a wine in body more akin to a Northern Rhône Syrah and a texture not dissimilar to a Pinot Noir.
The alcohol level is 12.5% and the pH is 4.3, similar as that to a red St. Joseph. 1500 bottles are produced.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[RelatedProducts] => stdClass Object
(
)
[SpecialPriceTestFlag] => NotTested
[SpecialPriceTestFlagNo] => 0
[UpdateStock] => 1
[ConversionFactor] => 2
[DiscountCaseRating] => 0
[IsDelisted] =>
[IsMixedPack] =>
[MixedPack_AlliedPack1] =>
[MixedPack_AlliedPack2] =>
[MixedPack_TotalUnitQuantity] => 0
[MixedPack_Items] => stdClass Object
(
)
[Barcode_Bottle] => 3770022775138
[Barcode_Case] => 3770022775138
[Allergen_Sulphites] => 1
[Allergen_Milk] => 2
[Allergen_Egg] => 2
[Allergen_Fish] => 2
[Allergen_Nuts] => 2
[Allergen_Cereals] => 2
[Allergen_SuitableForVegetarian] => 1
[Allergen_SuitableForVegan] => 1
[Allergen_Crustaceans] => 2
[Allergen_Peanuts] => 2
[Allergen_Soybeans] => 2
[Allergen_Celery] => 2
[Allergen_Mustard] => 2
[Allergen_Sesame] => 2
[Allergen_Lupin] => 2
[Allergen_Molluscs] => 2
[Allergen_SuitableForGlutenFreeDiet] => 1
[Allergen_SuitableForEggIntoleranceDiet] => 1
[Allergen_SuitableForLowFatDiet] => 1
[Allergen_SuitableForLactoseIntoleranceDiet] => 1
[LWIN_BaseCode] => 0
[LWIN_FullCode] => 0
)
)
)
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
