VI_Product Object
(
=> stdClass Object
(
[Image1_URL] => AW56ZZRC.JPG
[Image2_URL] =>
[Image3_URL] =>
[Image1Type] => Jpeg
[Code] => AW56ZZRC
[SecondaryDescription] => Phoenix 2018, Avondale
[Description] => Avondale Wine Phoenix
[Vintage] => 2018
[UnitSize] => 75
[CaseSize] => 6
[VATType] => 0
[VATRateNo] => 1
[VATPercent] => 23
[BinNo] =>
[IsInCustomerList] =>
[Notes1] => A generous nose of balckcurrant and liquorice, layered with hints of dark chocolate and ground coffee. The palate shows an explosion of fruit, supported by elegant, well integration tannins and a long silky finish. A powerful yet refined wine that lingers beautifully.
[Notes2] => Sourced from organically farmed vines aged betweem 16 and 25 years, with carefully managed yields of 6-8 tonnes per hectare to ensure concentration and balance.
[Notes3] => This is a Bordeaux-style blend crafted from organically farmed vines grown on the slopes of Avondale. Following the fire that swept through parts of the farm in January 2026, the Phoenix was created as a symbol of renewal at Avondale. Inspired by the protea, a remarkable indigenous plant that releases its seeds after fire, the wine reflects nature’s ability to regenerate and begin again.
[Notes4] =>
[MediaNotes] =>
[ServingSuggestion] => Great with red meat and Barbaques
[WineMakingNotes] => Grapes were hand-picked at between 23-24ºB. The grapes were destemmed, crushed, after which wild yeast fermentation was allowed in closed stainless steel tanks. Fermentation peaked at 30°C. Post-fermentation maceration was allowed. Malolactic fermentation and maturation took place in small used French oak barrels. The wine was aged for 12-14 months in 225 litre barrels (2nd, 3rd and 4th fill).
[CreationDate] => 2026-04-29T10:20:59.63
[StockTotalBottles] => 51
[StockCases] => 8
[StockBottles] => 3
[StockOnOrderTotalBottles] => 0
[StockOnOrderCases] => 0
[StockOnOrderBottles] => 0
[StockOnOrderAvailableTotalBottles] => 0
[StockOnOrderAvailableCases] => 0
[StockOnOrderAvailableBottles] => 0
[StockOnOrderMaxDeliveryDate] => 0001-01-01T00:00:00
[BasketBottles] => 0
[BasketCases] => 0
[BsktLnNo] => 0
[GroupCode] => G06
[GroupName] => Paarl
[SubGroupCode] => G0601
[SuperGroupCode] => 23
[SpecialPriceOverride] => 0
[UnitDescription] => Centilitre
[ReportTag] => Standard Product
[ReportTagCode] => A
[WebProductCategory] => Drinks
[WebProductCategoryCode] => 001
[ExciseCode] => 3101
[ExciseDescription] => IMP. STILL WINE N/E 15% VOL
[Rating] => -1
[MinimumOrderQuantity] => 0
[MaximumOrderQuantity] => 99999999
[AlcoholicPercentage] => 14
[AlsoAvailableIn] =>
[Appellation] => Paarl
[ResidualSugar] => 2.5
[TitratableAcidity] => 5.5
[Type] => Red
[TypeCode] => 10
[Style] => Rich & full bodied
[StyleCode] => 004
[OakedStyle] => Not Set
[OakedStyleCode] => 0
[ExpectedVintageChange] => Autumn
[FoodSuggestion1] => Not Set
[FoodSuggestion2] => Not Set
[FoodSuggestion3] => Not Set
[FoodSuggestion4] => Not Set
[FoodSuggestion5] => Not Set
[FoodSuggestion1Code] => 0
[FoodSuggestion2Code] => 0
[FoodSuggestion3Code] => 0
[FoodSuggestion4Code] => 0
[FoodSuggestion5Code] => 0
[OrganicBiodynamic] => Organic
[OrganicBiodynamicCode] => 020
[ClosureStyle] => Screw Cap
[ClosureStyleCode] => 30
[WebDisplayRank] => 6
[CustomListItem1] => Biodynamic
[CustomListItem1Code] => 030
[CustomListItem2] => Not Set
[CustomListItem2Code] => 000
[CustomListItem3] => Not Set
[CustomListItem3Code] => 000
[NextVintage] => 3.47
[ConditionMarker] => Default Condition
[CountryCode] => ZA
[CountryDescription] => SOUTH AFRICA
[WebCode] => A
[OnlySellMultiplesOf] => 0
[MinimumStockLevel1] => 35
[MinimumStockLevel2] => 35
[AlternativeStockCode] => 0
[PriceListType] => L
[GroupPromotionCode] =>
[GrossCaseWeight] => 8
[SpareItem1] =>
[SpareItem2] =>
[SpareItem3] =>
[SpareItem4] =>
[SpareItem5] =>
[IsNewWebProduct] =>
[CustomDateTime1] => 1899-12-30T00:00:00
[CustomDate1] => 1899-12-30T00:00:00
[CustomTime1] => 00:00
[CustCase] => 132
[CustBott] => 22
[CasePrice] => 132
[CaseNett] => 132
[CaseVAT] => 30.36
[CaseList] => 132
[BottleNett] => 22
[BottleVAT] => 5.06
[CasePrice_OptionalPriceBand] => 132
[BottlePrice_OptionalPriceBand] => 22
[Retail_CasePrice_Band1] => 0
[Retail_BottlePrice_Band1] => 0
[Retail_CasePrice_Band2] => 0
[Retail_BottlePrice_Band2] => 0
[Retail_CasePrice_Band3] => 0
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[Retail_CasePrice_Band6] => 0
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[Retail_CasePrice_Band7] => 0
[Retail_BottlePrice_Band7] => 0
[Retail_CasePrice_Band8] => 0
[Retail_BottlePrice_Band8] => 0
[Retail_CasePrice_Band9] => 0
[Retail_BottlePrice_Band9] => 0
[Retail_CasePrice_Band10] => 0
[Retail_BottlePrice_Band10] => 0
[Trade_CasePrice_Band1] => 132
[Trade_BottlePrice_Band1] => 22
[Trade_CasePrice_Band2] => 0
[Trade_BottlePrice_Band2] => 0
[Trade_CasePrice_Band3] => 132
[Trade_BottlePrice_Band3] => 22
[Trade_CasePrice_Band4] => 0
[Trade_BottlePrice_Band4] => 0
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[Trade_BottlePrice_Band8] => 0
[Trade_CasePrice_Band9] => 0
[Trade_BottlePrice_Band9] => 0
[Trade_CasePrice_Band10] => 0
[Trade_BottlePrice_Band10] => 0
[Grapes] => stdClass Object
(
[Grape] => Array
(
[0] => stdClass Object
(
[GrapeCode] => G037
[GrapeName] => Cabernet Sauvignon
[GrapeCharacteristics] => It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins
[GrapePercent] => 50
)
[1] => stdClass Object
(
[GrapeCode] => G032
[GrapeName] => Cabernet Franc
[GrapeCharacteristics] => Cabernet Franc is widely planted in Bordeaux and is the most important black grape grown in the Loire.It is more widely used in St.Emilion and Cheval Blanc is the most famous Cabernet Franc wine in the world.
[GrapePercent] => 30
)
[2] => stdClass Object
(
[GrapeCode] => G122
[GrapeName] => Merlot
[GrapeCharacteristics] => Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape It is vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
[GrapePercent] => 5
)
[3] => stdClass Object
(
[GrapeCode] => G112
[GrapeName] => Malbec
[GrapeCharacteristics] => In Chile it is the 3rd most widely planted grape after Pais and Cabernet Sauvignon and tends to produce firmer, more tannic wines than its Argentinian neighbours.
[GrapePercent] => 3
)
)
)
[GrowerCode] => AW
[WinemakerCode] => AW
[OwnerCode] => AW
[ProducerCode] => AW
[Grower] => stdClass Object
(
[Code] => AW
[Name] => Avondale Wine
[Address1] => Avondale Wine
[Address2] => PO Box 602
[Address3] => Klein Drakenstein
[Address4] => Paarl
[Address5] => 7624
[Country] => SOUTH AFRICA
[Phone] => 0027218631976
[Fax] => 0027218631534
[Email] => jdg@avondalewine.co.za
[Website] => http.//www.avondalewine.co.za/
[Notes1] => Situated in the Paarl Valley, 60 kilometres north east of Cape Town, this 160 hectare estate has been cultivated for more than 300 years with records showing that the farm was one of the first in the region to be dedicated to producing wine grapes. Purchased by the Grieve family in 1997, their youngest son, Johnathan has overseen the
property since the outset. Convinced by the importance of
environmental harmony, he developed a motto ‘Terra est Vita’ or ‘Soil is Life’ and set about introducing organic and biodynamic practices. 70 hectares of the estate are planted with vines across 13 different soil types, ranging from loam to decomposed granite and sandstone. Varieties are matched to soil type and planted in one hectare blocks with each plot being vinified separately. The winery operates by gravity and no additives are used including less than half the normal doses of sulphites.
[Notes2] =>
[Notes3] => Paarl
[Notes4] => Phoenix Rising
The picturesque 160-hectare farm that is today known as Avondale has been under cultivation for more than 300 years. Early records show that the land was one of the first in the Paarl valley to be allocated specifically for the production of wine grapes.
In 1997, John and Ginny Grieve, owners of Vital Health Foods, purchased the Avondale as their family farm. Youngest son, Johnathan Grieve took up the challenge of transforming this long-used land into a robust, balanced vineyard ecosystem that would ensure that Avondale will support the lives of future generations.
The first vintage under the Avondale label was produced in 1999.
In 2000, a catastrophic fire swept down the mountains. Out of the ashes, rose the opportunity to truly sculpt the land and its natural systems in an unfettered, sustainable way. Johnathan developed a unique approach to viticulture which he called ‘BioLOGIC®’. He implemented organic and biodynamic practices – not for the sake of certification but because they worked to promote life on the farm. Johnathan also looked to what modern science and technologies for sustainability could offer, and seamlessly blended these great ideas, knowledge and methodologies into his farming and wine-making. Using Nature as model, mentor and measure, Johnathan built soil fertility, planted new vines and set about achieving the goal of making natural, delicious wines in a healthy, balanced environment.
In 2003, a new state-of-the-art, gravity-flow cellar was built to facilitate a high quality, slow wine production process.
Every step of the way, a holistic, systems-based approach and fine attention to detail has ensured that today, Avondale makes extraordinary wines approved by Mother Nature.
[Notes5] => Our Ethos
Terra Est Vita – ‘Soil is Life’
At Avondale we practise sustainable and natural viticulture in line with our ethos Terra Est Vita – ‘Soil is Life’. We know that for the land and the business to thrive, every aspect of our living system must also thrive. In everything that we do, we uphold the key principle of Life – to constantly create conditions conducive to more Life.
We include our business partners and customers in our holistic view of our vineyard ecosystem and wine-making process. We know that there is an ever-increasing network that cares, as we do, about both sustainability and quality. We are inspired to hand-craft our organically-made, premium quality wines so that we ultimately offer customers an extraordinary experience approved by Mother Nature.
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Winemaker] => stdClass Object
(
[Code] => AW
[Name] => Avondale Wine
[Address1] => Avondale Wine
[Address2] => PO Box 602
[Address3] => Klein Drakenstein
[Address4] => Paarl
[Address5] => 7624
[Country] => SOUTH AFRICA
[Phone] => 0027218631976
[Fax] => 0027218631534
[Email] => jdg@avondalewine.co.za
[Website] => http.//www.avondalewine.co.za/
[Notes1] => Situated in the Paarl Valley, 60 kilometres north east of Cape Town, this 160 hectare estate has been cultivated for more than 300 years with records showing that the farm was one of the first in the region to be dedicated to producing wine grapes. Purchased by the Grieve family in 1997, their youngest son, Johnathan has overseen the
property since the outset. Convinced by the importance of
environmental harmony, he developed a motto ‘Terra est Vita’ or ‘Soil is Life’ and set about introducing organic and biodynamic practices. 70 hectares of the estate are planted with vines across 13 different soil types, ranging from loam to decomposed granite and sandstone. Varieties are matched to soil type and planted in one hectare blocks with each plot being vinified separately. The winery operates by gravity and no additives are used including less than half the normal doses of sulphites.
[Notes2] =>
[Notes3] => Paarl
[Notes4] => Phoenix Rising
The picturesque 160-hectare farm that is today known as Avondale has been under cultivation for more than 300 years. Early records show that the land was one of the first in the Paarl valley to be allocated specifically for the production of wine grapes.
In 1997, John and Ginny Grieve, owners of Vital Health Foods, purchased the Avondale as their family farm. Youngest son, Johnathan Grieve took up the challenge of transforming this long-used land into a robust, balanced vineyard ecosystem that would ensure that Avondale will support the lives of future generations.
The first vintage under the Avondale label was produced in 1999.
In 2000, a catastrophic fire swept down the mountains. Out of the ashes, rose the opportunity to truly sculpt the land and its natural systems in an unfettered, sustainable way. Johnathan developed a unique approach to viticulture which he called ‘BioLOGIC®’. He implemented organic and biodynamic practices – not for the sake of certification but because they worked to promote life on the farm. Johnathan also looked to what modern science and technologies for sustainability could offer, and seamlessly blended these great ideas, knowledge and methodologies into his farming and wine-making. Using Nature as model, mentor and measure, Johnathan built soil fertility, planted new vines and set about achieving the goal of making natural, delicious wines in a healthy, balanced environment.
In 2003, a new state-of-the-art, gravity-flow cellar was built to facilitate a high quality, slow wine production process.
Every step of the way, a holistic, systems-based approach and fine attention to detail has ensured that today, Avondale makes extraordinary wines approved by Mother Nature.
[Notes5] => Our Ethos
Terra Est Vita – ‘Soil is Life’
At Avondale we practise sustainable and natural viticulture in line with our ethos Terra Est Vita – ‘Soil is Life’. We know that for the land and the business to thrive, every aspect of our living system must also thrive. In everything that we do, we uphold the key principle of Life – to constantly create conditions conducive to more Life.
We include our business partners and customers in our holistic view of our vineyard ecosystem and wine-making process. We know that there is an ever-increasing network that cares, as we do, about both sustainability and quality. We are inspired to hand-craft our organically-made, premium quality wines so that we ultimately offer customers an extraordinary experience approved by Mother Nature.
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Owner] => stdClass Object
(
[Code] => AW
[Name] => Avondale Wine
[Address1] => Avondale Wine
[Address2] => PO Box 602
[Address3] => Klein Drakenstein
[Address4] => Paarl
[Address5] => 7624
[Country] => SOUTH AFRICA
[Phone] => 0027218631976
[Fax] => 0027218631534
[Email] => jdg@avondalewine.co.za
[Website] => http.//www.avondalewine.co.za/
[Notes1] => Situated in the Paarl Valley, 60 kilometres north east of Cape Town, this 160 hectare estate has been cultivated for more than 300 years with records showing that the farm was one of the first in the region to be dedicated to producing wine grapes. Purchased by the Grieve family in 1997, their youngest son, Johnathan has overseen the
property since the outset. Convinced by the importance of
environmental harmony, he developed a motto ‘Terra est Vita’ or ‘Soil is Life’ and set about introducing organic and biodynamic practices. 70 hectares of the estate are planted with vines across 13 different soil types, ranging from loam to decomposed granite and sandstone. Varieties are matched to soil type and planted in one hectare blocks with each plot being vinified separately. The winery operates by gravity and no additives are used including less than half the normal doses of sulphites.
[Notes2] =>
[Notes3] => Paarl
[Notes4] => Phoenix Rising
The picturesque 160-hectare farm that is today known as Avondale has been under cultivation for more than 300 years. Early records show that the land was one of the first in the Paarl valley to be allocated specifically for the production of wine grapes.
In 1997, John and Ginny Grieve, owners of Vital Health Foods, purchased the Avondale as their family farm. Youngest son, Johnathan Grieve took up the challenge of transforming this long-used land into a robust, balanced vineyard ecosystem that would ensure that Avondale will support the lives of future generations.
The first vintage under the Avondale label was produced in 1999.
In 2000, a catastrophic fire swept down the mountains. Out of the ashes, rose the opportunity to truly sculpt the land and its natural systems in an unfettered, sustainable way. Johnathan developed a unique approach to viticulture which he called ‘BioLOGIC®’. He implemented organic and biodynamic practices – not for the sake of certification but because they worked to promote life on the farm. Johnathan also looked to what modern science and technologies for sustainability could offer, and seamlessly blended these great ideas, knowledge and methodologies into his farming and wine-making. Using Nature as model, mentor and measure, Johnathan built soil fertility, planted new vines and set about achieving the goal of making natural, delicious wines in a healthy, balanced environment.
In 2003, a new state-of-the-art, gravity-flow cellar was built to facilitate a high quality, slow wine production process.
Every step of the way, a holistic, systems-based approach and fine attention to detail has ensured that today, Avondale makes extraordinary wines approved by Mother Nature.
[Notes5] => Our Ethos
Terra Est Vita – ‘Soil is Life’
At Avondale we practise sustainable and natural viticulture in line with our ethos Terra Est Vita – ‘Soil is Life’. We know that for the land and the business to thrive, every aspect of our living system must also thrive. In everything that we do, we uphold the key principle of Life – to constantly create conditions conducive to more Life.
We include our business partners and customers in our holistic view of our vineyard ecosystem and wine-making process. We know that there is an ever-increasing network that cares, as we do, about both sustainability and quality. We are inspired to hand-craft our organically-made, premium quality wines so that we ultimately offer customers an extraordinary experience approved by Mother Nature.
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Producer] => stdClass Object
(
[Code] => AW
[Name] => Avondale Wine
[Address1] => Avondale Wine
[Address2] => PO Box 602
[Address3] => Klein Drakenstein
[Address4] => Paarl
[Address5] => 7624
[Country] => SOUTH AFRICA
[Phone] => 0027218631976
[Fax] => 0027218631534
[Email] => jdg@avondalewine.co.za
[Website] => http.//www.avondalewine.co.za/
[Notes1] => Situated in the Paarl Valley, 60 kilometres north east of Cape Town, this 160 hectare estate has been cultivated for more than 300 years with records showing that the farm was one of the first in the region to be dedicated to producing wine grapes. Purchased by the Grieve family in 1997, their youngest son, Johnathan has overseen the
property since the outset. Convinced by the importance of
environmental harmony, he developed a motto ‘Terra est Vita’ or ‘Soil is Life’ and set about introducing organic and biodynamic practices. 70 hectares of the estate are planted with vines across 13 different soil types, ranging from loam to decomposed granite and sandstone. Varieties are matched to soil type and planted in one hectare blocks with each plot being vinified separately. The winery operates by gravity and no additives are used including less than half the normal doses of sulphites.
[Notes2] =>
[Notes3] => Paarl
[Notes4] => Phoenix Rising
The picturesque 160-hectare farm that is today known as Avondale has been under cultivation for more than 300 years. Early records show that the land was one of the first in the Paarl valley to be allocated specifically for the production of wine grapes.
In 1997, John and Ginny Grieve, owners of Vital Health Foods, purchased the Avondale as their family farm. Youngest son, Johnathan Grieve took up the challenge of transforming this long-used land into a robust, balanced vineyard ecosystem that would ensure that Avondale will support the lives of future generations.
The first vintage under the Avondale label was produced in 1999.
In 2000, a catastrophic fire swept down the mountains. Out of the ashes, rose the opportunity to truly sculpt the land and its natural systems in an unfettered, sustainable way. Johnathan developed a unique approach to viticulture which he called ‘BioLOGIC®’. He implemented organic and biodynamic practices – not for the sake of certification but because they worked to promote life on the farm. Johnathan also looked to what modern science and technologies for sustainability could offer, and seamlessly blended these great ideas, knowledge and methodologies into his farming and wine-making. Using Nature as model, mentor and measure, Johnathan built soil fertility, planted new vines and set about achieving the goal of making natural, delicious wines in a healthy, balanced environment.
In 2003, a new state-of-the-art, gravity-flow cellar was built to facilitate a high quality, slow wine production process.
Every step of the way, a holistic, systems-based approach and fine attention to detail has ensured that today, Avondale makes extraordinary wines approved by Mother Nature.
[Notes5] => Our Ethos
Terra Est Vita – ‘Soil is Life’
At Avondale we practise sustainable and natural viticulture in line with our ethos Terra Est Vita – ‘Soil is Life’. We know that for the land and the business to thrive, every aspect of our living system must also thrive. In everything that we do, we uphold the key principle of Life – to constantly create conditions conducive to more Life.
We include our business partners and customers in our holistic view of our vineyard ecosystem and wine-making process. We know that there is an ever-increasing network that cares, as we do, about both sustainability and quality. We are inspired to hand-craft our organically-made, premium quality wines so that we ultimately offer customers an extraordinary experience approved by Mother Nature.
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[RelatedProducts] => stdClass Object
(
)
[SpecialPriceTestFlag] => NotTested
[SpecialPriceTestFlagNo] => 0
[UpdateStock] => 1
[ConversionFactor] => 2
[DiscountCaseRating] => 0
[IsDelisted] =>
[IsMixedPack] =>
[MixedPack_AlliedPack1] =>
[MixedPack_AlliedPack2] =>
[MixedPack_TotalUnitQuantity] => 0
[MixedPack_Items] => stdClass Object
(
)
[Barcode_Bottle] =>
[Barcode_Case] =>
[Allergen_Sulphites] => 1
[Allergen_Milk] => 2
[Allergen_Egg] => 2
[Allergen_Fish] => 2
[Allergen_Nuts] => 2
[Allergen_Cereals] => 2
[Allergen_SuitableForVegetarian] => 1
[Allergen_SuitableForVegan] => 1
[Allergen_Crustaceans] => 2
[Allergen_Peanuts] => 2
[Allergen_Soybeans] => 2
[Allergen_Celery] => 2
[Allergen_Mustard] => 2
[Allergen_Sesame] => 2
[Allergen_Lupin] => 2
[Allergen_Molluscs] => 2
[Allergen_SuitableForGlutenFreeDiet] => 1
[Allergen_SuitableForEggIntoleranceDiet] => 1
[Allergen_SuitableForLowFatDiet] => 1
[Allergen_SuitableForLactoseIntoleranceDiet] => 1
[LWIN_BaseCode] => 0
[LWIN_FullCode] =>
)
)
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec
14
SOUTH AFRICA
6
Screw Cap
Avondale Wine
Organic
Biodynamic
Vegan
Vegetarian 
Fact Sheet
