Vintage 2018

Avondale Wine Phoenix

Product Code: AW56ZZRC

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Sauvignon Blanc, Shiraz
13.5
SOUTH AFRICA
6
Screw Cap
Avondale Wine
OrganicBiodynamicVeganVegetarian

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Winemaking >

WINEMAKING: Grapes were hand-picked at between 23-24ºB. The grapes were destemmed, crushed, after which wild yeast fermentation was allowed in closed stainless steel tanks. Fermentation peaked at 30°C. Post-fermentation maceration was allowed. Malolactic fermentation and maturation took place in small used French oak barrels. The wine was aged for 12-14 months in 225 litre barrels (2nd, 3rd and 4th fill)

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