Vintage 2019

La Réserve de Léoville-Barton, St Julien

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            [SecondaryDescription] => La Réserve de Léoville-Barton, St Julien
            [Description] => Reserve de Leoville Barton, Saint Julien
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            [Notes1] => Intense garnet colour. The nose develops notes of balsamic, ink and pencil lead. The wine is structurated, well-balanced and greedy with a spicy touch and beautiful black fruits. Sensations of power and density. Beautiful length. 72% Cabernet Sauvignon 23% Merlot 5% Cabernet Franc			
			
			
			

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            [Notes3] => 
            [Notes4] => 
            [MediaNotes] => 90 pts Vinous A. Galloni in 2021	
91 pts Decanter in 2020	

            [ServingSuggestion] => Red meat, game meat, poultry, cheese			
			

            [WineMakingNotes] => Soil: Deep gravel on clay subsoil				
Wooden vat room with thermo-regulated system. Alcoholic fermentation lasting 7 to 10 days with twice daily pumping over.				
Maceration about 3 weeks. Drawing off into the barrels lot by lot. Ageing between 16 to 18 months in French oak barrels of 1 wine				

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                    [Notes1] => A trio of properties now run by Anthony Barton’s daughter Lillian 
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acquisition of Mauvesin Barton and Melanie’s procurement of the role of Technical Director in 2013 truly demonstrates the involvement and interest of the next generation of Barton’s into the future.
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Barton Sartorius with the help of her two children Melanie and Damien. The Barton family name has become synonymous with the Irish connection in Bordeaux thanks to the activities of Bartons here since 1722. Following a more classic expression, the wines from these estates define restraint and elegance. Having avoided the wolfish price hikes seen in so many of the classified growths, these wines offer exceptional value. The family’s 
acquisition of Mauvesin Barton and Melanie’s procurement of the role of Technical Director in 2013 truly demonstrates the involvement and interest of the next generation of Barton’s into the future.
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                    [Notes1] => A trio of properties now run by Anthony Barton’s daughter Lillian 
Barton Sartorius with the help of her two children Melanie and Damien. The Barton family name has become synonymous with the Irish connection in Bordeaux thanks to the activities of Bartons here since 1722. Following a more classic expression, the wines from these estates define restraint and elegance. Having avoided the wolfish price hikes seen in so many of the classified growths, these wines offer exceptional value. The family’s 
acquisition of Mauvesin Barton and Melanie’s procurement of the role of Technical Director in 2013 truly demonstrates the involvement and interest of the next generation of Barton’s into the future.
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                    [Country] => FRANCE
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                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => A trio of properties now run by Anthony Barton’s daughter Lillian 
Barton Sartorius with the help of her two children Melanie and Damien. The Barton family name has become synonymous with the Irish connection in Bordeaux thanks to the activities of Bartons here since 1722. Following a more classic expression, the wines from these estates define restraint and elegance. Having avoided the wolfish price hikes seen in so many of the classified growths, these wines offer exceptional value. The family’s 
acquisition of Mauvesin Barton and Melanie’s procurement of the role of Technical Director in 2013 truly demonstrates the involvement and interest of the next generation of Barton’s into the future.
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Product Code: AN0219RC

Tasting Notes

Intense garnet colour. The nose develops notes of balsamic, ink and pencil lead. The wine is structurated, well-balanced and greedy with a spicy touch and beautiful black fruits. Sensations of power and density. Beautiful length. 72% Cabernet Sauvignon 23% Merlot 5% Cabernet Franc

Profile

13.5
FRANCE
6
Cork
Chateaux Leoville & Langoa-Barton
HVEVegetarian

About this product +

Winemaking >

Soil: Deep gravel on clay subsoil Wooden vat room with thermo-regulated system. Alcoholic fermentation lasting 7 to 10 days with twice daily pumping over. Maceration about 3 weeks. Drawing off into the barrels lot by lot. Ageing between 16 to 18 months in French oak barrels of 1 wine

Awards +

90 pts Vinous A. Galloni in 2021
91 pts Decanter in 2020

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