Extra Old Dry Rum, Admiral Rodney, Saint Lucia

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            [SecondaryDescription] => Extra Old Dry Rum, Admiral Rodney, Saint Lucia 
            [Description] => Admiral Rodney, Extra Old Dry Rum
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            [MediaNotes] => Ellegant and charming with concentratedc sweet raisin sultana fruit. Wonerful vanilla, toasty oak flavours fron the aging process. Very smooth with creamy mouth feel. Long length. Very complex.
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                    [Email] => philip.gillier@spiridom.com
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                    [Email] => philip.gillier@spiridom.com
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                    [Notes1] => The Barnard family first settled in St Lucia in the 1930s and established their distillery by making rum from the molasses produced by the island’s massive sugar plantations. Following some tricky years for the island’s sugar industry, the two main distilleries on the island joined forces to form St Lucia distillers. Laurie Barnard took it upon himself to restore the island’s rum providence and created ‘chairman’s reserve’ – a range of english-style rums distilled in one of the distillery’s two copper pot stills and their traditional coffey column still.
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                    [Phone] => 33158082113
                    [Fax] =>  
                    [Email] => philip.gillier@spiridom.com
                    [Website] => https.//chairmansreserverum.com
                    [Notes1] => The Barnard family first settled in St Lucia in the 1930s and established their distillery by making rum from the molasses produced by the island’s massive sugar plantations. Following some tricky years for the island’s sugar industry, the two main distilleries on the island joined forces to form St Lucia distillers. Laurie Barnard took it upon himself to restore the island’s rum providence and created ‘chairman’s reserve’ – a range of english-style rums distilled in one of the distillery’s two copper pot stills and their traditional coffey column still.
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                    [Email] => philip.gillier@spiridom.com
                    [Website] => https.//chairmansreserverum.com
                    [Notes1] => The Barnard family first settled in St Lucia in the 1930s and established their distillery by making rum from the molasses produced by the island’s massive sugar plantations. Following some tricky years for the island’s sugar industry, the two main distilleries on the island joined forces to form St Lucia distillers. Laurie Barnard took it upon himself to restore the island’s rum providence and created ‘chairman’s reserve’ – a range of english-style rums distilled in one of the distillery’s two copper pot stills and their traditional coffey column still.
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