Spiced Rum, Chairman’s Reserve Saint Lucia

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            [SecondaryDescription] => Spiced Rum, Chairman`s Reserve Saint Lucia 
            [Description] => Chairman`s Reserve, Spiced Rum
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            [Notes1] => The only 100% natural spiced rum on the market.  Based on the aged rum of the Original and infused with authentic, natural Caribbean spices and flavours.
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            [CreationDate] => 2018-01-24T12:42:00
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            [Appellation] => Rum Saint Lucia
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            [Type] => Spirits
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            [CountryDescription] => SAINT LUCIA
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                    [Name] => Chairmans Reserve Rum
                    [Address1] => Saint Lucia Distilleries
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                    [Address3] => Castries
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                    [Address5] =>  
                    [Country] => SAINT LUCIA
                    [Phone] => 33158082113
                    [Fax] =>  
                    [Email] => philip.gillier@spiridom.com
                    [Website] => https.//chairmansreserverum.com
                    [Notes1] => The Barnard family first settled in St Lucia in the 1930s and established their distillery by making rum from the molasses produced by the island’s massive sugar plantations. Following some tricky years for the island’s sugar industry, the two main distilleries on the island joined forces to form St Lucia distillers. Laurie Barnard took it upon himself to restore the island’s rum providence and created ‘chairman’s reserve’ – a range of english-style rums distilled in one of the distillery’s two copper pot stills and their traditional coffey column still.
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                    [Name] => Chairmans Reserve Rum
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                    [Address3] => Castries
                    [Address4] =>  
                    [Address5] =>  
                    [Country] => SAINT LUCIA
                    [Phone] => 33158082113
                    [Fax] =>  
                    [Email] => philip.gillier@spiridom.com
                    [Website] => https.//chairmansreserverum.com
                    [Notes1] => The Barnard family first settled in St Lucia in the 1930s and established their distillery by making rum from the molasses produced by the island’s massive sugar plantations. Following some tricky years for the island’s sugar industry, the two main distilleries on the island joined forces to form St Lucia distillers. Laurie Barnard took it upon himself to restore the island’s rum providence and created ‘chairman’s reserve’ – a range of english-style rums distilled in one of the distillery’s two copper pot stills and their traditional coffey column still.
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                    [Name] => Chairmans Reserve Rum
                    [Address1] => Saint Lucia Distilleries
                    [Address2] => PO Box 823
                    [Address3] => Castries
                    [Address4] =>  
                    [Address5] =>  
                    [Country] => SAINT LUCIA
                    [Phone] => 33158082113
                    [Fax] =>  
                    [Email] => philip.gillier@spiridom.com
                    [Website] => https.//chairmansreserverum.com
                    [Notes1] => The Barnard family first settled in St Lucia in the 1930s and established their distillery by making rum from the molasses produced by the island’s massive sugar plantations. Following some tricky years for the island’s sugar industry, the two main distilleries on the island joined forces to form St Lucia distillers. Laurie Barnard took it upon himself to restore the island’s rum providence and created ‘chairman’s reserve’ – a range of english-style rums distilled in one of the distillery’s two copper pot stills and their traditional coffey column still.
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                    [Code] => SZ1
                    [Name] => Chairmans Reserve Rum
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                    [Address3] => Castries
                    [Address4] =>  
                    [Address5] =>  
                    [Country] => SAINT LUCIA
                    [Phone] => 33158082113
                    [Fax] =>  
                    [Email] => philip.gillier@spiridom.com
                    [Website] => https.//chairmansreserverum.com
                    [Notes1] => The Barnard family first settled in St Lucia in the 1930s and established their distillery by making rum from the molasses produced by the island’s massive sugar plantations. Following some tricky years for the island’s sugar industry, the two main distilleries on the island joined forces to form St Lucia distillers. Laurie Barnard took it upon himself to restore the island’s rum providence and created ‘chairman’s reserve’ – a range of english-style rums distilled in one of the distillery’s two copper pot stills and their traditional coffey column still.
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VeganVegetarian