Puligny-Montrachet 1er Cru, Clos du Cailleret, Clos du Lambray

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            [Description] => Puligny-Montrachet 1er Cru
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for the Clos des Lambrays, 40-50% for the 1er Crus and 0% for the Morey-Saint-Denis Village wines. 
Ageing: for the reds 16-18 months with 20 to 50 % new oak and for the whites 16 months ageing 
with 0% new oak
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            [Type] => White
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            [Style] => Light fruit driven red
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                    [Notes1] => The Lamy family have been working vines in Burgundy since 1640, but it wasn’t till 1973 that Hubert Lamy created his own domaine on 8ha. Having studied winemaking and gathered experience from time working in other domaines, Oliver Lamy joined the family business in 1995. His approach is very focused on the vineyard and thanks to the limestone influence here, Chardonnay dominates at 80% of the plantings. Currently there are 18.5ha of vines over 20 appellations producing 110,000 bottles. He prefers to use oak in the form of the larger demi-muids, used to add texture rather than influence flavour. 
                    [Notes2] => Burgundy
                    [Notes3] => Saint-Aubin
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                    [Notes1] => The Lamy family have been working vines in Burgundy since 1640, but it wasn’t till 1973 that Hubert Lamy created his own domaine on 8ha. Having studied winemaking and gathered experience from time working in other domaines, Oliver Lamy joined the family business in 1995. His approach is very focused on the vineyard and thanks to the limestone influence here, Chardonnay dominates at 80% of the plantings. Currently there are 18.5ha of vines over 20 appellations producing 110,000 bottles. He prefers to use oak in the form of the larger demi-muids, used to add texture rather than influence flavour. 
                    [Notes2] => Burgundy
                    [Notes3] => Saint-Aubin
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                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
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                    [Notes1] => The Lamy family have been working vines in Burgundy since 1640, but it wasn’t till 1973 that Hubert Lamy created his own domaine on 8ha. Having studied winemaking and gathered experience from time working in other domaines, Oliver Lamy joined the family business in 1995. His approach is very focused on the vineyard and thanks to the limestone influence here, Chardonnay dominates at 80% of the plantings. Currently there are 18.5ha of vines over 20 appellations producing 110,000 bottles. He prefers to use oak in the form of the larger demi-muids, used to add texture rather than influence flavour. 
                    [Notes2] => Burgundy
                    [Notes3] => Saint-Aubin
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                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => The Lamy family have been working vines in Burgundy since 1640, but it wasn’t till 1973 that Hubert Lamy created his own domaine on 8ha. Having studied winemaking and gathered experience from time working in other domaines, Oliver Lamy joined the family business in 1995. His approach is very focused on the vineyard and thanks to the limestone influence here, Chardonnay dominates at 80% of the plantings. Currently there are 18.5ha of vines over 20 appellations producing 110,000 bottles. He prefers to use oak in the form of the larger demi-muids, used to add texture rather than influence flavour. 
                    [Notes2] => Burgundy
                    [Notes3] => Saint-Aubin
                    [Notes4] => Perhaps the finest estate in the sometimes forgotten, but excellent commune of st aubin and now run by hubert’s son, olivier.  having made many beneficial changes since taking over from his father, olivier was very pleased with his whites in 2011, despite the less than perfect august weather.  the ‘en remilly’, one of the best wines from the appellation, was quite exceptional in 2011.
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