Vintage 2024

Tre Venti Grillo, Cantina Birgi

Tenuta Guado Al Tasso
Product Code: BI01ZZWC

Tasting Notes

A bright golden wine with aromas of citrus, tropical fruits, and a hint of almonds and honey. On the palate, it’s fresh and smooth, with balanced acidity and a touch of minerality. The finish is long and refreshing, with subtle nutty notes. A well-rounded, elegant expression of the Grillo grape.

Profile

Grillo
12
ITALY
6
Cork
Tenuta Guado Al Tasso
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            [Notes1] => A bright golden wine with aromas of citrus, tropical fruits, and a hint of almonds and honey. On the palate, it’s fresh and smooth, with balanced acidity and a touch of minerality. The finish is long and refreshing, with subtle nutty notes. A well-rounded, elegant expression of the Grillo grape.			
			
			
			

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            [WineMakingNotes] => Grillo di Marsala is a Sicilian white wine, known for its bright acidity and fresh citrus and tropical fruit aromas. Grown in the island`s coastal vineyards, it benefits from the Mediterranean climate, retaining freshness and complexity. Often enjoyed young, it showcases the Grillo grape`s vibrant character, with some versions aged lightly in oak for added depth.			
			

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                    [Notes1] => 300 ha of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ – gentle hills surrounding a magnificent plain, rolling down to the sea. The amphitheatre has a micro climate with unique features 
reflected in the great wines produced in this terroir. Guado al Tasso is the prestigious flagship wine of this estate and fully expresses this unique terroir in all its structure, elegance and complexity.
                    [Notes2] => Bolgheri, the prestigious small appellation in which Guado al Tasso is located, was famous for its rosé wines until the 1970’s; for this wine , and for white wines as well, it received appellation status in 1984, which was then extended to the red wines of the area in 1994. The zone in any case, is known and prized for its exceptional red wines, its so-called “Super Tuscans”. with this important richness and with the elevated quality of its wines, Bolgheri has become one of the new capitals of world oenology

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 Thanks to a mild climate created by the nearby
 presence of the sea and the constant breezes which mitigate the extremes of summer heat and winter cold, sweep the sky clean of clouds and cover, and accordingly increase the amount and intensity of sunlight, the harvest here normally commences at the end of August, two weeks earlier than the more inland zones of Tuscany. An ideal climate as well for the small greenhouse where the different varieties of young vines to be planted are grown and then utilized in the other Antinori estates in Tuscany and Umbria.

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                    [Notes1] => 300 ha of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ – gentle hills surrounding a magnificent plain, rolling down to the sea. The amphitheatre has a micro climate with unique features 
reflected in the great wines produced in this terroir. Guado al Tasso is the prestigious flagship wine of this estate and fully expresses this unique terroir in all its structure, elegance and complexity.
                    [Notes2] => Bolgheri, the prestigious small appellation in which Guado al Tasso is located, was famous for its rosé wines until the 1970’s; for this wine , and for white wines as well, it received appellation status in 1984, which was then extended to the red wines of the area in 1994. The zone in any case, is known and prized for its exceptional red wines, its so-called “Super Tuscans”. with this important richness and with the elevated quality of its wines, Bolgheri has become one of the new capitals of world oenology

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 Thanks to a mild climate created by the nearby
 presence of the sea and the constant breezes which mitigate the extremes of summer heat and winter cold, sweep the sky clean of clouds and cover, and accordingly increase the amount and intensity of sunlight, the harvest here normally commences at the end of August, two weeks earlier than the more inland zones of Tuscany. An ideal climate as well for the small greenhouse where the different varieties of young vines to be planted are grown and then utilized in the other Antinori estates in Tuscany and Umbria.

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                    [Notes1] => 300 ha of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ – gentle hills surrounding a magnificent plain, rolling down to the sea. The amphitheatre has a micro climate with unique features 
reflected in the great wines produced in this terroir. Guado al Tasso is the prestigious flagship wine of this estate and fully expresses this unique terroir in all its structure, elegance and complexity.
                    [Notes2] => Bolgheri, the prestigious small appellation in which Guado al Tasso is located, was famous for its rosé wines until the 1970’s; for this wine , and for white wines as well, it received appellation status in 1984, which was then extended to the red wines of the area in 1994. The zone in any case, is known and prized for its exceptional red wines, its so-called “Super Tuscans”. with this important richness and with the elevated quality of its wines, Bolgheri has become one of the new capitals of world oenology

                    [Notes3] => The overall surface area of the estate is over 1000 hectares (2500 acres), 300 of which (750 acres) are planted to vines; there are, in addition, woods, known as the Macchia del Bruciato, where Cinta Senese pigs, a prized Tuscan breed, and other animals are allowed to graze in the wild. The vineyards – 45-65 meters above sea level on soils of various composition – are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties.
 Thanks to a mild climate created by the nearby
 presence of the sea and the constant breezes which mitigate the extremes of summer heat and winter cold, sweep the sky clean of clouds and cover, and accordingly increase the amount and intensity of sunlight, the harvest here normally commences at the end of August, two weeks earlier than the more inland zones of Tuscany. An ideal climate as well for the small greenhouse where the different varieties of young vines to be planted are grown and then utilized in the other Antinori estates in Tuscany and Umbria.

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                    [Notes1] => 300 ha of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ – gentle hills surrounding a magnificent plain, rolling down to the sea. The amphitheatre has a micro climate with unique features 
reflected in the great wines produced in this terroir. Guado al Tasso is the prestigious flagship wine of this estate and fully expresses this unique terroir in all its structure, elegance and complexity.
                    [Notes2] => Bolgheri, the prestigious small appellation in which Guado al Tasso is located, was famous for its rosé wines until the 1970’s; for this wine , and for white wines as well, it received appellation status in 1984, which was then extended to the red wines of the area in 1994. The zone in any case, is known and prized for its exceptional red wines, its so-called “Super Tuscans”. with this important richness and with the elevated quality of its wines, Bolgheri has become one of the new capitals of world oenology

                    [Notes3] => The overall surface area of the estate is over 1000 hectares (2500 acres), 300 of which (750 acres) are planted to vines; there are, in addition, woods, known as the Macchia del Bruciato, where Cinta Senese pigs, a prized Tuscan breed, and other animals are allowed to graze in the wild. The vineyards – 45-65 meters above sea level on soils of various composition – are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties.
 Thanks to a mild climate created by the nearby
 presence of the sea and the constant breezes which mitigate the extremes of summer heat and winter cold, sweep the sky clean of clouds and cover, and accordingly increase the amount and intensity of sunlight, the harvest here normally commences at the end of August, two weeks earlier than the more inland zones of Tuscany. An ideal climate as well for the small greenhouse where the different varieties of young vines to be planted are grown and then utilized in the other Antinori estates in Tuscany and Umbria.

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VeganVegetarian

About this product +

Producer >

300 ha of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ – gentle hills surrounding a magnificent plain, rolling down to the sea. The amphitheatre has a micro climate with unique features reflected in the great wines produced in this terroir. Guado al Tasso is the prestigious flagship wine of this estate and fully expresses this unique terroir in all its structure, elegance and complexity.

Winemaking >

Grillo di Marsala is a Sicilian white wine, known for its bright acidity and fresh citrus and tropical fruit aromas. Grown in the island`s coastal vineyards, it benefits from the Mediterranean climate, retaining freshness and complexity. Often enjoyed young, it showcases the Grillo grape`s vibrant character, with some versions aged lightly in oak for added depth.

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