Vintage 2018

Pardusco Private, Anselmo Mendes

Anselmo Mendes

Product Code: AV12ZZRC

Tasting Notes

Pale ruby color. Strong aromas of ripen red fruits wrapped in delicate aromas of cedar. In the palate is dry, with a stressed and refreshing acidity. High concentration of red fruits with mineral avors like leather and earth. It ends long, silky and very mineral.

Profile

Alvarinho

12.5

PORTUGAL

Cork

Anselmo Mendes

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            [Notes1] =>  Pale ruby color. Strong aromas of ripen red fruits wrapped in delicate aromas of cedar. In the palate is dry, with a stressed and refreshing acidity. High concentration of red fruits with mineral avors like leather and earth. It ends long, silky and very mineral.			
			
			
			
			

			
			

            [Notes2] => The grape variety Alvarinho cames from the sub-region of Monção and Melgaço. The Loureiro grape variety is located in the Lima sub-region with granitic soils, deep and poor in organic matter. Regarding Avesso grape variety we get it in Baião region, in the border between the continental climate of the Douro Val[1]ley and the maritime influence of Douro Litoral.	
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            [ServingSuggestion] => Mushroom risotto, wild boar pasta, chicken salads and finger food. 			
			
			
			

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Fact Sheet

About this product +

Producer >

Anselmo Mendes is recognised not only for the excellence of the wines he produces but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold winemaking methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity.

Viticulture >

The grape variety Alvarinho cames from the sub-region of Monção and Melgaço. The Loureiro grape variety is located in the Lima sub-region with granitic soils, deep and poor in organic matter. Regarding Avesso grape variety we get it in Baião region, in the border between the continental climate of the Douro Val[1]ley and the maritime influence of Douro Litoral.

Winemaking >

Handpicked grapes into small boxes and carried to the winery in a short period of time. Total de-stemming. Soft pressing of the whole grape. Extreme cold must clarification. Long fermentation at low temperatures: 14-16ºC. Minimum 4-month ageing on fine lees with regular bâtonnage.

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