Viticulture >
Ranked among the best wines in the world, the Riesling is one of Alsace’s
biggest successes. Introduced in the 15th century, and originating from the
Orleanois region, it is different from its German counterpart and from the
numerous Riesling, which can now be found a little all over the world. A lateripening grape variety, it continues to ripen at low temperatures, but gives
marvelous results when there is a sunny, dry, late summer. First distinguished
in 1699, Kitterlé has always had an exceptional reputation. Already protected
in the middle ages, it has been sold under its own name since 1830.
Winemaking >
The grapes are hand-picked and whole bunches are pressed. There is static settling of the lees. The wine is fermented in temperature controlled tuns, followed by raising on the less for 8 months.