Cuvee Koffi, Waterford Whisky

The Worlds first Biodynamic Whisky. One of only four organic Whisky’s In Britain and Ireland. ‘The integrity of what Waterford is, is incorruptible’ – Mark Reynier on their whole approach. Unashamedly influenced by the world’s greatest winemakers, they obsessively bring the same intellectual drive, methodology and rigour to barley – the very source of malt whisky’s complex flavour. Extolling a hundred exclusive farms of Irish-grown barley, they search for natural flavours via three paths: their Single Farm Origins pursue the individualism of terroir-derived flavour; they are the building blocks of our Cuvées, where the whole is greater than the sum. Finally their Arcadian Barley expresses the intensity of flavour from exploring the old ways – of Organic, Biodynamic, Heritage and even Irish-peated barley.  Indeed, so thorough is their exploration of the frontiers of natural flavour that they  are the world’s largest producer of organic and biodynamic whiskies