Producer >
Louis Michel et Fils is synonymous with pure, unoaked Chablis, built on the belief that Chardonnay should transmit site without embellishment. The family's wines are prized for their crystalline expression and restraint.
Winemaking >
"No added yeast, long fermentation using indigenous yeasts, in
temperature-controlled vats. Spontaneous malolactic fermentation.
Matured for at least 18 months. In stainless steel tanks, with the least possible
handling. Long moderately cold stabilisation.
Fining using bentonite if necessary.
The wine is gently filtered once before bottling."
Chardonnay
13
FRANCE
6
Cork
Louis Michel & Fils
Biodynamic Conversion
HVE
Vegan
Vegetarian 
Fact Sheet