Producer >
The Worlds first Biodynamic Whisky. One of only four organic Whisky’s In Britain and Ireland. ‘The integrity of what Waterford is, is incorruptible’ – Mark Reynier on their whole approach. Unashamedly influenced by the world’s greatest winemakers, they obsessively bring the same intellectual drive, methodology and rigour to barley – the very source of malt whisky’s complex flavour. Extolling a hundred exclusive farms of Irish-grown barley, they search for natural flavours via three paths: their Single Farm Origins pursue the individualism of terroir-derived flavour; they are the building blocks of our Cuvées, where the whole is greater than the sum. Finally their Arcadian Barley expresses the intensity of flavour from exploring the old ways – of Organic, Biodynamic, Heritage and even Irish-peated barley.
Indeed, so thorough is their exploration of the frontiers of natural flavour that they are the world’s largest producer of organic and biodynamic whiskies
Viticulture >
In the lee of Bishopswood, once witness to the macabre spectacle of a bishop's hanging, Lakefield Farm, east of Durrow, Co. Laois, stands on undulated lowlands farmed by the enigmatic Seamus Duggan – winner of our Barley Grower of the Year Trophy for his 2019 barley crop. Derived from limestone & sandstone these well-drained, deep loam soils of the Elton series consistently produce exceptional barley quality.