Clarendelle Bordeaux Rouge, Clarence Dillon

These wines are very fruity, with aromas of red fruit and blackcurrant alongside floral overtones reminiscent of violet. They combine the tannic power of great vintages with a deliciously velvety texture and rare smooth, powerful, and generous on the palate. Their relatively high level of acidity gives them an admirable freshness and tremendous balance, without any hardness.