Verso primero Moscatel de Alejandria, Terroir Sonoro

"70 years old plantation of Pais grapes in a monovarietal, low bush ungrafted and dry farmed vines without any other management than the prunning and mechanical weed control. Cinsault is a newer plantation, 50 years old, exaclty in the top of the same hills, vertical trellis conduction system and organically growed vineyard Granitic soil with little quartz in the surface with southwest exposure Winemaking Grapes are early season and hand picked; desteemed by hand in a trational but improved zaranda that use plastic material instead “colihue wood” sticks over an open tank. The fermentation occurs with skins for 10 days and daily punch downs , pressed in a basket press and stored in a stinless steel tanks until botlling. Grapes are hand picked and desteemed by hand,,grape by grape, not crushed and delicatelly dropped inside a 225 l barrel and forgotted there for 280 before pressing. The carbonic maceration occursspontanteosuly and the berrys crush themself. Fermentation occurs without any intervention and just a gentle pressing is performed before bottling, so sulphur or any other additive is added to this bottle"