Solear Manzanilla, Bodegas Barbadillo

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            [SecondaryDescription] => Solear Manzanilla, Bodegas Barbadillo
            [Description] => Solear  Manzanilla
            [Vintage] => NV
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            [Notes1] => APPEARANCE: Beautifully clean, brilliant and intense.
Pale yellow colour with attractive glints in the light. 
NOSE: Appealing and honest on the nose, with intensity
and finesse originating from the prolonged contact with
the flor. Delicate hints of salty air and camomile.
PALATE: Extraordinarily dry on the palate but then
smooth and harmonious on the finish. Subtle, slightly,
salty and with a persistent and pleasing flavour. 
            [Notes2] => 
            [Notes3] => 
            [Notes4] => 
            [MediaNotes] => 94 points - Guía Gourmets 2023
94 points - Semana Vitivinícola 2022
     
89 points - James Suckling 2022
       
93 points - Guía Gourmets 2022
        
91 points - Guía Peñin 2022
        
Silver medal - Best Of Spain 2021
        
94 points - Guía Gourmet 2021
       
Gran Oro - Wine Challenge Best Of Spain – Ireland 2020

92 points – Guía Sobrelias 2021
95 points – Guía Proensa 2021

Gold medal – Best Of Spain Wine Challenge Países Bajos 2020

95 points – Guía Semana Vitivinícola 2020
        
92 points- Guía Peñín 2021
       
Top 100 - Best Of Spain Prowein 2020
       
85 points - Guía Gourmet 2020
        
92 points- Guía Peñin 2020
      
95 points – Guía Proensa 2019

90 points – Anuario de Vinos El País 2019

91 points – Guia de Vinos ABC 2019
       
90 points – Guía Gourmets 2019
        
92 points – Guía Peñín 2019
      
 94 points – Restauradores 2018
        
Silver medal - International Wine Challenge 2018
       
96 points – Guía Repsol 2018 (Cuadro de Honor)
      
91 points – Guía Vino Cotidiano 2017 - 2018
        
90 points – Anuario de Vinos El País 2018
        
91 points – Guía de Vinos ABC 2018
       
92 points – Guía Gourmets 2018
     
 93 points – Guía Peñín 2018
    
88 points – Robert Parker 2013		
			
			

            [ServingSuggestion] => With its pale yellow colour and its light, fragrant aromas,
this pleasantly dry Manzanilla is the perfect accompaniment
to tapas, appetisers and a range of starters such as Spanish
cured ham, artichokes, asparagus, cold and hot soups,
shellfish and salmon.. 
            [WineMakingNotes] => VINIFICATION
Tanks: Stainless steel with a capacity of
400,000 litres
Temperature: 18º
Time: 10 days
Yeast: Indigenous and selected by the winery
PRODUCTION AND AGEING 
Type of ageing: Biological
System: Criaderas y Solera (A dynamic system
allowing the traditional blending of new wine
with older wines)
Ageing period: 6 years
Location of cellars: Sanlúcar de Barrameda
Ageing cellar: Bonanza, San Agustín, San Roberto,
Arboledilla y Pastora
Total casks: 12.500
Type of casks: Typical Jerez bota made from
American Oak.
Production process: Once the fermentation of
the Palomino must has finished, the most delicate
of the wines are chosen and are fortified with a
wine-based distilled spirit to bring the alcohol
content up to 15% vol. the result is known as
sobretablas, and this wine is destined for ageing
in typical Jerez cask of 500 litres where it will
develop a cream or veil on the surface called flor.
Over time, this veil, formed by yeasts of the
Saccharomyces Cerevisiae genus, transforms the sobretablas into Manzanilla. The ageing
system is characterized by the various casks
in the individual wine cellars, traditionally known
in Jerez as the sacas and rocíos. The percentage
amount of wine moved to and from each barrel
and the frequency at which this takes is essential to its success.
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            [ResidualSugar] => 1.9
            [TitratableAcidity] => 4
            [Type] => Port and Sherry
            [TypeCode] => 70
            [Style] => Lively, fruity & aromatic
            [StyleCode] => 007
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            [FoodSuggestion1] => Smoked fish
            [FoodSuggestion2] => Cheese
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                            [GrapeCharacteristics] => alomino is a white wine grape from Andalucia, southwestern Spain. It is the grape variety used to make Sherry.
The chalky and lime-rich soils that characterize the Jerez terroir allow Palomino to achieve the must weights required for Sherry production. The variety has low acidity and is not suited to producing table wines
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                    [Notes1] =>  Bodegas Barbadillo was founded in 1821 in Sanlúcar de Barrameda. For two hundred years the family has been devoted to making quality wine with respect for tradition and a passion for innovation. This enduring commitment has earned Barbadillo its place as the foremost specialist in all sherry styles. With their origins in Sanlúcar de Barrameda, we are excited to introduce their range of exceptional Manzanillas. Their innovative approach is the future of this region, evolving and creating new styles to suit every palate. In their seventh generation of wine production the family are still looking at the future.
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                    [Notes1] =>  Bodegas Barbadillo was founded in 1821 in Sanlúcar de Barrameda. For two hundred years the family has been devoted to making quality wine with respect for tradition and a passion for innovation. This enduring commitment has earned Barbadillo its place as the foremost specialist in all sherry styles. With their origins in Sanlúcar de Barrameda, we are excited to introduce their range of exceptional Manzanillas. Their innovative approach is the future of this region, evolving and creating new styles to suit every palate. In their seventh generation of wine production the family are still looking at the future.
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                    [Notes1] =>  Bodegas Barbadillo was founded in 1821 in Sanlúcar de Barrameda. For two hundred years the family has been devoted to making quality wine with respect for tradition and a passion for innovation. This enduring commitment has earned Barbadillo its place as the foremost specialist in all sherry styles. With their origins in Sanlúcar de Barrameda, we are excited to introduce their range of exceptional Manzanillas. Their innovative approach is the future of this region, evolving and creating new styles to suit every palate. In their seventh generation of wine production the family are still looking at the future.
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                    [Notes1] =>  Bodegas Barbadillo was founded in 1821 in Sanlúcar de Barrameda. For two hundred years the family has been devoted to making quality wine with respect for tradition and a passion for innovation. This enduring commitment has earned Barbadillo its place as the foremost specialist in all sherry styles. With their origins in Sanlúcar de Barrameda, we are excited to introduce their range of exceptional Manzanillas. Their innovative approach is the future of this region, evolving and creating new styles to suit every palate. In their seventh generation of wine production the family are still looking at the future.
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