Vintage 2016

Verso primero Moscatel de Alejandria, Terroir Sonoro

Product Code: JJ06ZZWC

Tasting Notes

A complex, layered wine with remarkable balance and freshness, combining tangerine, lemongrass and struck match notes.

Profile

Moscatel
13
CHILE
6
Cork
Terroir Sonoro
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            [Description] => Verso primero Moscatel de Alejandria
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            [Notes1] => A complex, layered wine with remarkable balance and freshness, combining tangerine, lemongrass and struck match notes.			
			
			
			

            [Notes2] => 
            [Notes3] => 
            [Notes4] => Classic zesty citrus aromas with light juicy fruits and a satisfying long dry finish.
            [MediaNotes] => Best blockbuster white Mesa de Cata la CAV	
94 pts Mesa de Cata la CAV	
94 pts Tim Atkin Report	

            [ServingSuggestion] => Fish, king crab, lobster			
			

            [WineMakingNotes] => "70 years old plantation of Pais grapes in a
monovarietal, low bush ungrafted and dry
farmed vines without any other
management than the prunning and
mechanical weed control. Cinsault is a
newer plantation, 50 years old, exaclty in
the top of the same hills, vertical trellis
conduction system and organically growed
vineyard
Granitic soil with little quartz in the surface
with southwest exposure
Winemaking
Grapes are early season and hand picked;
desteemed by hand in a trational but
improved zaranda that use plastic material
instead “colihue wood” sticks over an open
tank. The fermentation occurs with skins
for 10 days and daily punch downs ,
pressed in a basket press and stored in a
stinless steel tanks until botlling. Grapes are hand picked and desteemed by hand,,grape by grape, not crushed and delicatelly dropped inside a 225 l barrel and forgotted there for 280 before pressing. The carbonic maceration occursspontanteosuly and the berrys crush themself. Fermentation occurs without any intervention and just a gentle pressing is performed before bottling, so sulphur or any other additive is added to this bottle"

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OrganicNaturalVeganVegetarian

About this product +

Winemaking >

"70 years old plantation of Pais grapes in a monovarietal, low bush ungrafted and dry farmed vines without any other management than the prunning and mechanical weed control. Cinsault is a newer plantation, 50 years old, exaclty in the top of the same hills, vertical trellis conduction system and organically growed vineyard Granitic soil with little quartz in the surface with southwest exposure Winemaking Grapes are early season and hand picked; desteemed by hand in a trational but improved zaranda that use plastic material instead “colihue wood” sticks over an open tank. The fermentation occurs with skins for 10 days and daily punch downs , pressed in a basket press and stored in a stinless steel tanks until botlling. Grapes are hand picked and desteemed by hand,,grape by grape, not crushed and delicatelly dropped inside a 225 l barrel and forgotted there for 280 before pressing. The carbonic maceration occursspontanteosuly and the berrys crush themself. Fermentation occurs without any intervention and just a gentle pressing is performed before bottling, so sulphur or any other additive is added to this bottle"

Awards +

Best blockbuster white Mesa de Cata la CAV
94 pts Mesa de Cata la CAV
94 pts Tim Atkin Report

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