Vintage 2019

Shiraz, Ottelia Wines

Ottelia
Product Code: OT02ZZRC

Tasting Notes

"NOSE: A lifted nose, floral elements of pot pourri balanced by delicate sandalwood and white pepper spice. PALATE: Elegant with medium bodied weight. Crunchy red plum and fragrant cedar, combined with anise and white pepper."

Profile

Shiraz
14.1
AUSTRALIA
12
Screw Cap
J & M Innes P/L
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            [Notes1] => "NOSE: A lifted nose, floral elements of pot pourri balanced by delicate sandalwood and white pepper spice.
PALATE: Elegant with medium bodied weight. Crunchy red plum and fragrant cedar, combined with anise and white pepper."			
			
			
			

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            [MediaNotes] => 92 points - Halliday Wine Companion
            [ServingSuggestion] => Middle eastern slow roasted lamb shoulder, with spiced cous cous and labne			
			

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After crushing, the fruit was fermented on
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The wine has been matured in a combination
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VeganVegetarian

About this product +

Producer >

Owned by John & Melissa Innes, Ottelia draws on fruit from the Limestone Coast (Coonawarra, Wrattonbully, Padthaway, Robe & Mt Gambier). John and Melissa moved to Coonawarra thirty years ago, they bought a parcel of land ringed by tall Red Gum Eucalypts and natural wetlands dotted with Ottelia Ovalifolia, a native water lily. The first plantings were in 1993, now there are 9ha in total. The wines are deliciously evocative. The lifted aromas and fragile structures are intriguing and we think, will keep you coming back for more.

Winemaking >

The 2019 Coonawarra growing season was optimal, following good winter rainfall and a cool dry April was ideal for harvesting. Seasonal conditions resulted in an elegant style of wine with bright fruit characters and deep pigmentation. The fruit is sourced from vineyards in Coonawarra with an average vine age of 25 years. In 2019 the vines were cropped at 8.5 tonnes per hectare. After crushing, the fruit was fermented on skins for 10 days in small open fermenters and then basket pressed to tank. The wine has been matured in a combination of 40% new French oak and 60% 3 and 4 year old French Oak

Awards +

92 points - Halliday Wine Companion

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