Vintage 2020

Napa Valley Chardonnay, Château Montelena

Product Code: ML0120WC

Tasting Notes

One of the few California Chardonnays that behaves like a Grand Cru Chablis. Exhibits a nervous edge as well as loads of lemon butter, green apple and whitecurrant-like characteristics, laser-like precision, superb acidity and surprising intensity as well as richness.

Profile

Chardonnay
13.5
UNITED STATES
12
Cork
Chateau Montelena
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            [Notes1] => One of the few California Chardonnays that behaves like a Grand Cru Chablis. Exhibits a nervous edge as well as loads of lemon butter, green apple and whitecurrant-like characteristics, laser-like precision, superb acidity and surprising intensity as well as richness.
            [Notes2] => This historic 100 hectare property lies 3.5 kilometres north of Calistoga, at the base of Mount St. Helena. The region lies on a complex terroir with a mixture of alluvial and volcanic soils, some on the flat, some on steeply sided hillsides. Extending out from the Napa River is the alluvial soil, the most prevalent type on the property. In the back and outside areas of the vineyard are volcanic soils, formed by ancient lava flows caused by tectonic uplifting. Sustainable farming is practised  avoiding the use of any chemical fertilisers. Instead organic chicken manure and compost made with the previous season`s pomace - seeds, stems and grape skins left after crushing is used. Ladybirds are used to combat unwanted pests, and light ploughing is done to keep the vineyard clean and free from weeds. Harvesting is carried out at night to preserve the fruit.
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                    [Notes1] => In 1972 Jim Barrett, son of a Waterford immigrant, purchased the 
historic 100 hectare property which lies 3.5 kilometres north of 
Calistoga, at the base of Mount St. Helena. The region lies on a 
complex terroir with a mixture of alluvial and volcanic soils, some on the flat, some on steeply sided hillsides and in 2010 was given its own AVA (American Viticultural Area) as a recognition of its uniqueness. Under Jim Barrett’s guidance the château’s vineyards were replanted and a modern winery was installed and in 1976 his vision was rewarded by winning the famous ‘Judgement of Paris’ when his Chardonnay beat 4 white Burgundies and five other Californian Chardonnays in a blind tasting that rocked the wine world. Today, Jim’s son, Bo, is at the helm and he has continued the tradition of making elegantly styled wines, both white and red.
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                    [Notes1] => In 1972 Jim Barrett, son of a Waterford immigrant, purchased the 
historic 100 hectare property which lies 3.5 kilometres north of 
Calistoga, at the base of Mount St. Helena. The region lies on a 
complex terroir with a mixture of alluvial and volcanic soils, some on the flat, some on steeply sided hillsides and in 2010 was given its own AVA (American Viticultural Area) as a recognition of its uniqueness. Under Jim Barrett’s guidance the château’s vineyards were replanted and a modern winery was installed and in 1976 his vision was rewarded by winning the famous ‘Judgement of Paris’ when his Chardonnay beat 4 white Burgundies and five other Californian Chardonnays in a blind tasting that rocked the wine world. Today, Jim’s son, Bo, is at the helm and he has continued the tradition of making elegantly styled wines, both white and red.
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                    [Notes1] => In 1972 Jim Barrett, son of a Waterford immigrant, purchased the 
historic 100 hectare property which lies 3.5 kilometres north of 
Calistoga, at the base of Mount St. Helena. The region lies on a 
complex terroir with a mixture of alluvial and volcanic soils, some on the flat, some on steeply sided hillsides and in 2010 was given its own AVA (American Viticultural Area) as a recognition of its uniqueness. Under Jim Barrett’s guidance the château’s vineyards were replanted and a modern winery was installed and in 1976 his vision was rewarded by winning the famous ‘Judgement of Paris’ when his Chardonnay beat 4 white Burgundies and five other Californian Chardonnays in a blind tasting that rocked the wine world. Today, Jim’s son, Bo, is at the helm and he has continued the tradition of making elegantly styled wines, both white and red.
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                    [Notes1] => In 1972 Jim Barrett, son of a Waterford immigrant, purchased the 
historic 100 hectare property which lies 3.5 kilometres north of 
Calistoga, at the base of Mount St. Helena. The region lies on a 
complex terroir with a mixture of alluvial and volcanic soils, some on the flat, some on steeply sided hillsides and in 2010 was given its own AVA (American Viticultural Area) as a recognition of its uniqueness. Under Jim Barrett’s guidance the château’s vineyards were replanted and a modern winery was installed and in 1976 his vision was rewarded by winning the famous ‘Judgement of Paris’ when his Chardonnay beat 4 white Burgundies and five other Californian Chardonnays in a blind tasting that rocked the wine world. Today, Jim’s son, Bo, is at the helm and he has continued the tradition of making elegantly styled wines, both white and red.
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                    [Notes4] => One of the world`s finest estates, chateau montelena produced the winning white wine in the infamous ‘judgement of paris` tasting of 1976. now known as much for reds as for their whites, montelena is undoubtedly one of napa valley`s finest ambassadors and one of the world’s great producers.  “no other winery i know of has such an unbroken track record for making world class wines year after year.” – robert parker
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About this product +

Viticulture >

This historic 100 hectare property lies 3.5 kilometres north of Calistoga, at the base of Mount St. Helena. The region lies on a complex terroir with a mixture of alluvial and volcanic soils, some on the flat, some on steeply sided hillsides. Extending out from the Napa River is the alluvial soil, the most prevalent type on the property. In the back and outside areas of the vineyard are volcanic soils, formed by ancient lava flows caused by tectonic uplifting. Sustainable farming is practised avoiding the use of any chemical fertilisers. Instead organic chicken manure and compost made with the previous season`s pomace - seeds, stems and grape skins left after crushing is used. Ladybirds are used to combat unwanted pests, and light ploughing is done to keep the vineyard clean and free from weeds. Harvesting is carried out at night to preserve the fruit.

Winemaking >

10 months 100% French 8% new

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