Vintage 2021

Pommard Les Cras, Michel Bouzereau Et Fils

Domaine Michel Bouzereau et Fils
Product Code: BG1421RC

Profile

Chardonnay
13.3
FRANCE
6
Cork
Michel Bouzereau et Fils
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            [SecondaryDescription] => Pommard Les Cras, Michel Bouzereau Et Fils
            [Description] => Bouzereau Pommard Les Cras
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            [Notes2] => A 0.51 hectare plot on a limestone clay soil in Les Charmes Dessus, the upper part of Les Charmes. Here the soil is stonier and the slope more noticeable than Les Charmes Dessous and the wines always more vibrant. The Bouzerau family practise organic viticulture with certification and there are some biodynamic practices. Any replanting is done exclusively by massal selection. Harvesting is done by hand.
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            [WineMakingNotes] => Soil: clay-limestone

Vine ages: 1982-1986

Ageing: 1 year in barrels (25% new barrels) then 2 to 4 months in the tank
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                    [Email] => michel-bouzereau-et-fils@wanadoo.fr
                    [Website] => www.michelbouzereauetfils.com
                    [Notes1] => Seven generations of Bouzereau have farmed the hallowed vines of 
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father. In 1999 Jean-Baptiste took over running the 10.5ha domaine with his focus remaining on the vineyards. The approach is in line with nature, 
avoiding pesticides, chemical fertilisers and timing practices such as 
bottling around the lunar calendar. There is recognition of the fact that each terroir needs different handling allowing each plot, every aspect, the 
freedom to demonstrate a certain equilibrium and defined precision in the glass. Their Bourgogne Côte d’Or Chardonnay, made from young 
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                    [Notes2] => Burgundy
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                    [Notes1] => Seven generations of Bouzereau have farmed the hallowed vines of 
Meursault. Domaine Michel Bouzereau was set up by Jean-Baptiste’s 
father. In 1999 Jean-Baptiste took over running the 10.5ha domaine with his focus remaining on the vineyards. The approach is in line with nature, 
avoiding pesticides, chemical fertilisers and timing practices such as 
bottling around the lunar calendar. There is recognition of the fact that each terroir needs different handling allowing each plot, every aspect, the 
freedom to demonstrate a certain equilibrium and defined precision in the glass. Their Bourgogne Côte d’Or Chardonnay, made from young 
Meursault vines, is a testament to the quality of the soil and the great work that Jean-Baptiste does here. 
                    [Notes2] => Burgundy
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                    [Email] => michel-bouzereau-et-fils@wanadoo.fr
                    [Website] => www.michelbouzereauetfils.com
                    [Notes1] => Seven generations of Bouzereau have farmed the hallowed vines of 
Meursault. Domaine Michel Bouzereau was set up by Jean-Baptiste’s 
father. In 1999 Jean-Baptiste took over running the 10.5ha domaine with his focus remaining on the vineyards. The approach is in line with nature, 
avoiding pesticides, chemical fertilisers and timing practices such as 
bottling around the lunar calendar. There is recognition of the fact that each terroir needs different handling allowing each plot, every aspect, the 
freedom to demonstrate a certain equilibrium and defined precision in the glass. Their Bourgogne Côte d’Or Chardonnay, made from young 
Meursault vines, is a testament to the quality of the soil and the great work that Jean-Baptiste does here. 
                    [Notes2] => Burgundy
                    [Notes3] => Meursault
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                    [Notes5] =>  
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                    [Country] => FRANCE
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                    [Fax] => 0033380216641
                    [Email] => michel-bouzereau-et-fils@wanadoo.fr
                    [Website] => www.michelbouzereauetfils.com
                    [Notes1] => Seven generations of Bouzereau have farmed the hallowed vines of 
Meursault. Domaine Michel Bouzereau was set up by Jean-Baptiste’s 
father. In 1999 Jean-Baptiste took over running the 10.5ha domaine with his focus remaining on the vineyards. The approach is in line with nature, 
avoiding pesticides, chemical fertilisers and timing practices such as 
bottling around the lunar calendar. There is recognition of the fact that each terroir needs different handling allowing each plot, every aspect, the 
freedom to demonstrate a certain equilibrium and defined precision in the glass. Their Bourgogne Côte d’Or Chardonnay, made from young 
Meursault vines, is a testament to the quality of the soil and the great work that Jean-Baptiste does here. 
                    [Notes2] => Burgundy
                    [Notes3] => Meursault
                    [Notes4] =>  The Bouzereau family have been at the heart of winemaking in Meursault for many generations, with Domaine Michel Bouzereau the pre-eminent producer of the extended family.  Michel’s son Jean Baptiste has been running the estate for the past ten years. Their phoilosophy is simple with vines cultivated without any chemical fertilizers and all the harvesting done by hand. The estate comprises 12 ha predominantly in Meursault and Puligny-Montrachet. The style focusses on purity, with great elegance.  Concentration and finesse show great potential for ageing.  We include the Bourgogne Chardonnay in recognition of its depth and richness at this level. coming from vines in Meursault and Puligny, this wine’s quality equals many village examples from here.
                    [Notes5] =>  
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VeganVegetarian

About this product +

Producer >

Seven generations of Bouzereau have farmed the hallowed vines of Meursault. Domaine Michel Bouzereau was set up by Jean-Baptiste’s father. In 1999 Jean-Baptiste took over running the 10.5ha domaine with his focus remaining on the vineyards. The approach is in line with nature, avoiding pesticides, chemical fertilisers and timing practices such as bottling around the lunar calendar. There is recognition of the fact that each terroir needs different handling allowing each plot, every aspect, the freedom to demonstrate a certain equilibrium and defined precision in the glass. Their Bourgogne Côte d’Or Chardonnay, made from young Meursault vines, is a testament to the quality of the soil and the great work that Jean-Baptiste does here. 

Viticulture >

A 0.51 hectare plot on a limestone clay soil in Les Charmes Dessus, the upper part of Les Charmes. Here the soil is stonier and the slope more noticeable than Les Charmes Dessous and the wines always more vibrant. The Bouzerau family practise organic viticulture with certification and there are some biodynamic practices. Any replanting is done exclusively by massal selection. Harvesting is done by hand.

Winemaking >

Soil: clay-limestone Vine ages: 1982-1986 Ageing: 1 year in barrels (25% new barrels) then 2 to 4 months in the tank

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