Vintage 2020

Chablis 1er Cru, Butteaux Vieilles Vignes, Domaine Louis Michel et Fils

Domaine Louis Michel et Fils
Product Code: LM1720WC

Tasting Notes

This very pure nose reveals rose, white pepper and lychee notes. These aromas can also be found in the mouth, with a touch of mint.

Profile

Chardonnay
13
FRANCE
6
Cork
Louis Michel & Fils
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            [Notes1] => This very pure nose reveals rose, white pepper and lychee notes. These aromas can also be found in the mouth, with a touch of mint.
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sustainable in the vineyards with the highest level of HVE certification. 
Biodiversity is vital to their work with hedgerow populations of insects and a population of bees humming through the vineyards. In the winery, the wines are vinified only in stainless steel, using natural yeasts to preserve the 
expression of terroir in its purest form. Without the presence of oxygen in the early stages of their development these wines take longer to express themselves in bottle, but richly reward those who wait. 
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sustainable in the vineyards with the highest level of HVE certification. 
Biodiversity is vital to their work with hedgerow populations of insects and a population of bees humming through the vineyards. In the winery, the wines are vinified only in stainless steel, using natural yeasts to preserve the 
expression of terroir in its purest form. Without the presence of oxygen in the early stages of their development these wines take longer to express themselves in bottle, but richly reward those who wait. 
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                    [Fax] =>  
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                    [Notes1] => A family of winemakers since the 19th century the Michel family vineyards are planted on the first slopes to be farmed by Cistercian monks during the 11th century. The 25 hectares encapsulate 3 Grand Crus and 7 Premier Crus as well as Chablis and Petit Chablis terroir. Guillaume Michel runs the domaine now, 80% of the vines are farmed organically, he is strictly 
sustainable in the vineyards with the highest level of HVE certification. 
Biodiversity is vital to their work with hedgerow populations of insects and a population of bees humming through the vineyards. In the winery, the wines are vinified only in stainless steel, using natural yeasts to preserve the 
expression of terroir in its purest form. Without the presence of oxygen in the early stages of their development these wines take longer to express themselves in bottle, but richly reward those who wait. 
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VeganVegetarian

About this product +

Producer >

A family of winemakers since the 19th century the Michel family vineyards are planted on the first slopes to be farmed by Cistercian monks during the 11th century. The 25 hectares encapsulate 3 Grand Crus and 7 Premier Crus as well as Chablis and Petit Chablis terroir. Guillaume Michel runs the domaine now, 80% of the vines are farmed organically, he is strictly sustainable in the vineyards with the highest level of HVE certification.  Biodiversity is vital to their work with hedgerow populations of insects and a population of bees humming through the vineyards. In the winery, the wines are vinified only in stainless steel, using natural yeasts to preserve the expression of terroir in its purest form. Without the presence of oxygen in the early stages of their development these wines take longer to express themselves in bottle, but richly reward those who wait. 

Winemaking >

Aged on fine lees for 12 months minimum.

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