VI_Product Object ( => stdClass Object ( [Image1_URL] => AI1221RF.JPG [Image2_URL] => [Image3_URL] => [Image1Type] => Jpeg [Code] => AI1221RF [SecondaryDescription] => Guado Al Tasso Bolgheri DOC, Tenuta Guado Al Tasso - Magnum [Description] => Tenuta Guado Al Tasso Guado Al Taso Mg [Vintage] => 2021 [UnitSize] => 150 [CaseSize] => 1 [VATType] => 0 [VATRateNo] => 1 [VATPercent] => 23 [BinNo] => [IsInCustomerList] => [Notes1] => The 2015 Tignanello is a very intense ruby red in color. On the nose, the notes of ripe red fruit, together with cassis and blackberries, are in perfect balance with the hints of chocolate and liquorice. The palate is rich, ample, and vibrant and is endowed with lively and silky tannins which give a great complexity and an important length to the finish and aftertaste. [Notes2] => [Notes3] => Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone- [Notes4] => The climate of the 2015 vintage was an extremely regular one and respected, in its various phases and seasons, the typical weather of the Chianti Classico production zone. A cold and relatively dry winter preceded a spring characterized by damp weather in March and April and dry weather in May and June. In this period, temperatures were regular, guaranteeing a perfect growth of vegetation and an excellent phase of flowering and bud set for the grapes. The summer was a warm one, with peak temperatures in July, but also with highly positive temperature swings from daytime warmth to evening and nighttime coolness which assured a constant growth of the grape bunches free of stress. The month of August, warm as well, was characterized by occasional rainfall which favored a fine onset to the ripening of the crop. The picking took place between mid-September and early October in a climate of dry and breezy weather. Page [MediaNotes] => [ServingSuggestion] => [WineMakingNotes] => The 2015 vintage, regular in its various phases, will be remembered for the harvesting of completely ripe and healthy grapes thanks to the highly favorable weather during the entire growing season. Despite this fact, the level of attention remained very high both in the vineyard during picking operations and in the cellar when the crop arrived; here the selection of the grapes and the first phases of their working gave an important impetus to a further optimization of quality. During the fermentation in conical fermentation tanks, the must was macerated on the grape skins with extreme care and attention to the freshness of the aromas, the extraction of color, and a management of the tannins aimed at suppleness and elegance. The running of the wine off its skins took place only after careful daily tastings. Once the wine was separated from its skins, it went into oak barrels for a malolactic fermentation which further elevated the finesse and the complexity of the aromas. The aging process then bega [CreationDate] => 2024-11-12T14:49:02.577 [StockTotalBottles] => 5 [StockCases] => 5 [StockBottles] => 0 [StockOnOrderTotalBottles] => 0 [StockOnOrderCases] => 0 [StockOnOrderBottles] => 0 [StockOnOrderAvailableTotalBottles] => 0 [StockOnOrderAvailableCases] => 0 [StockOnOrderAvailableBottles] => 0 [StockOnOrderMaxDeliveryDate] => 0001-01-01T00:00:00 [BasketBottles] => 0 [BasketCases] => 0 [BsktLnNo] => 0 [GroupCode] => B07 [GroupName] => Tuscany [SubGroupCode] => B0703 [SuperGroupCode] => 12 [SpecialPriceOverride] => 3 [UnitDescription] => Centilitre [ReportTag] => Standard Product [ReportTagCode] => A [WebProductCategory] => Drinks [WebProductCategoryCode] => 001 [ExciseCode] => 3101 [ExciseDescription] => IMP. 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[GrapePercent] => 30 ) [1] => stdClass Object ( [GrapeCode] => G037 [GrapeName] => Cabernet Sauvignon [GrapeCharacteristics] => It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins [GrapePercent] => 30 ) [2] => stdClass Object ( [GrapeCode] => G247 [GrapeName] => Sangiovese [GrapeCharacteristics] => It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. [GrapePercent] => 30 ) ) ) [GrowerCode] => AI2 [WinemakerCode] => AI2 [OwnerCode] => AI2 [ProducerCode] => AI2 [Grower] => stdClass Object ( [Code] => AI2 [Name] => Tenuta Guado Al Tasso [Address1] => Marchesi Antinori Srl [Address2] => 3 Piazza Antinori [Address3] => Firenze [Address4] => [Address5] => 50123 [Country] => ITALY [Phone] => 003905523595 [Fax] => 00390552359884 [Email] => antinori@antinori.it [Website] => http.//www.antinori.it/en/26-generazioni/guado-al-tasso [Notes1] => 300 ha of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ – gentle hills surrounding a magnificent plain, rolling down to the sea. The amphitheatre has a micro climate with unique features reflected in the great wines produced in this terroir. Guado al Tasso is the prestigious flagship wine of this estate and fully expresses this unique terroir in all its structure, elegance and complexity. [Notes2] => Bolgheri, the prestigious small appellation in which Guado al Tasso is located, was famous for its rosé wines until the 1970’s; for this wine , and for white wines as well, it received appellation status in 1984, which was then extended to the red wines of the area in 1994. The zone in any case, is known and prized for its exceptional red wines, its so-called “Super Tuscans”. with this important richness and with the elevated quality of its wines, Bolgheri has become one of the new capitals of world oenology [Notes3] => The overall surface area of the estate is over 1000 hectares (2500 acres), 300 of which (750 acres) are planted to vines; there are, in addition, woods, known as the Macchia del Bruciato, where Cinta Senese pigs, a prized Tuscan breed, and other animals are allowed to graze in the wild. The vineyards – 45-65 meters above sea level on soils of various composition – are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties. Thanks to a mild climate created by the nearby presence of the sea and the constant breezes which mitigate the extremes of summer heat and winter cold, sweep the sky clean of clouds and cover, and accordingly increase the amount and intensity of sunlight, the harvest here normally commences at the end of August, two weeks earlier than the more inland zones of Tuscany. An ideal climate as well for the small greenhouse where the different varieties of young vines to be planted are grown and then utilized in the other Antinori estates in Tuscany and Umbria. [Notes4] => [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Winemaker] => stdClass Object ( [Code] => AI2 [Name] => Tenuta Guado Al Tasso [Address1] => Marchesi Antinori Srl [Address2] => 3 Piazza Antinori [Address3] => Firenze [Address4] => [Address5] => 50123 [Country] => ITALY [Phone] => 003905523595 [Fax] => 00390552359884 [Email] => antinori@antinori.it [Website] => http.//www.antinori.it/en/26-generazioni/guado-al-tasso [Notes1] => 300 ha of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ – gentle hills surrounding a magnificent plain, rolling down to the sea. The amphitheatre has a micro climate with unique features reflected in the great wines produced in this terroir. Guado al Tasso is the prestigious flagship wine of this estate and fully expresses this unique terroir in all its structure, elegance and complexity. [Notes2] => Bolgheri, the prestigious small appellation in which Guado al Tasso is located, was famous for its rosé wines until the 1970’s; for this wine , and for white wines as well, it received appellation status in 1984, which was then extended to the red wines of the area in 1994. The zone in any case, is known and prized for its exceptional red wines, its so-called “Super Tuscans”. with this important richness and with the elevated quality of its wines, Bolgheri has become one of the new capitals of world oenology [Notes3] => The overall surface area of the estate is over 1000 hectares (2500 acres), 300 of which (750 acres) are planted to vines; there are, in addition, woods, known as the Macchia del Bruciato, where Cinta Senese pigs, a prized Tuscan breed, and other animals are allowed to graze in the wild. The vineyards – 45-65 meters above sea level on soils of various composition – are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties. Thanks to a mild climate created by the nearby presence of the sea and the constant breezes which mitigate the extremes of summer heat and winter cold, sweep the sky clean of clouds and cover, and accordingly increase the amount and intensity of sunlight, the harvest here normally commences at the end of August, two weeks earlier than the more inland zones of Tuscany. An ideal climate as well for the small greenhouse where the different varieties of young vines to be planted are grown and then utilized in the other Antinori estates in Tuscany and Umbria. [Notes4] => [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Owner] => stdClass Object ( [Code] => AI2 [Name] => Tenuta Guado Al Tasso [Address1] => Marchesi Antinori Srl [Address2] => 3 Piazza Antinori [Address3] => Firenze [Address4] => [Address5] => 50123 [Country] => ITALY [Phone] => 003905523595 [Fax] => 00390552359884 [Email] => antinori@antinori.it [Website] => http.//www.antinori.it/en/26-generazioni/guado-al-tasso [Notes1] => 300 ha of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ – gentle hills surrounding a magnificent plain, rolling down to the sea. The amphitheatre has a micro climate with unique features reflected in the great wines produced in this terroir. Guado al Tasso is the prestigious flagship wine of this estate and fully expresses this unique terroir in all its structure, elegance and complexity. [Notes2] => Bolgheri, the prestigious small appellation in which Guado al Tasso is located, was famous for its rosé wines until the 1970’s; for this wine , and for white wines as well, it received appellation status in 1984, which was then extended to the red wines of the area in 1994. The zone in any case, is known and prized for its exceptional red wines, its so-called “Super Tuscans”. with this important richness and with the elevated quality of its wines, Bolgheri has become one of the new capitals of world oenology [Notes3] => The overall surface area of the estate is over 1000 hectares (2500 acres), 300 of which (750 acres) are planted to vines; there are, in addition, woods, known as the Macchia del Bruciato, where Cinta Senese pigs, a prized Tuscan breed, and other animals are allowed to graze in the wild. The vineyards – 45-65 meters above sea level on soils of various composition – are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties. Thanks to a mild climate created by the nearby presence of the sea and the constant breezes which mitigate the extremes of summer heat and winter cold, sweep the sky clean of clouds and cover, and accordingly increase the amount and intensity of sunlight, the harvest here normally commences at the end of August, two weeks earlier than the more inland zones of Tuscany. An ideal climate as well for the small greenhouse where the different varieties of young vines to be planted are grown and then utilized in the other Antinori estates in Tuscany and Umbria. [Notes4] => [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Producer] => stdClass Object ( [Code] => AI2 [Name] => Tenuta Guado Al Tasso [Address1] => Marchesi Antinori Srl [Address2] => 3 Piazza Antinori [Address3] => Firenze [Address4] => [Address5] => 50123 [Country] => ITALY [Phone] => 003905523595 [Fax] => 00390552359884 [Email] => antinori@antinori.it [Website] => http.//www.antinori.it/en/26-generazioni/guado-al-tasso [Notes1] => 300 ha of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ – gentle hills surrounding a magnificent plain, rolling down to the sea. The amphitheatre has a micro climate with unique features reflected in the great wines produced in this terroir. Guado al Tasso is the prestigious flagship wine of this estate and fully expresses this unique terroir in all its structure, elegance and complexity. [Notes2] => Bolgheri, the prestigious small appellation in which Guado al Tasso is located, was famous for its rosé wines until the 1970’s; for this wine , and for white wines as well, it received appellation status in 1984, which was then extended to the red wines of the area in 1994. The zone in any case, is known and prized for its exceptional red wines, its so-called “Super Tuscans”. with this important richness and with the elevated quality of its wines, Bolgheri has become one of the new capitals of world oenology [Notes3] => The overall surface area of the estate is over 1000 hectares (2500 acres), 300 of which (750 acres) are planted to vines; there are, in addition, woods, known as the Macchia del Bruciato, where Cinta Senese pigs, a prized Tuscan breed, and other animals are allowed to graze in the wild. The vineyards – 45-65 meters above sea level on soils of various composition – are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties. Thanks to a mild climate created by the nearby presence of the sea and the constant breezes which mitigate the extremes of summer heat and winter cold, sweep the sky clean of clouds and cover, and accordingly increase the amount and intensity of sunlight, the harvest here normally commences at the end of August, two weeks earlier than the more inland zones of Tuscany. An ideal climate as well for the small greenhouse where the different varieties of young vines to be planted are grown and then utilized in the other Antinori estates in Tuscany and Umbria. [Notes4] => [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [RelatedProducts] => stdClass Object ( ) [SpecialPriceTestFlag] => NotTested [SpecialPriceTestFlagNo] => 0 [UpdateStock] => 1 [ConversionFactor] => 6 [DiscountCaseRating] => 0 [IsDelisted] => [IsMixedPack] => [MixedPack_AlliedPack1] => [MixedPack_AlliedPack2] => [MixedPack_TotalUnitQuantity] => 0 [MixedPack_Items] => stdClass Object ( ) [Barcode_Bottle] => [Barcode_Case] => [Allergen_Sulphites] => 1 [Allergen_Milk] => 2 [Allergen_Egg] => 2 [Allergen_Fish] => 2 [Allergen_Nuts] => 2 [Allergen_Cereals] => 2 [Allergen_SuitableForVegetarian] => 1 [Allergen_SuitableForVegan] => 2 [Allergen_Crustaceans] => 2 [Allergen_Peanuts] => 2 [Allergen_Soybeans] => 2 [Allergen_Celery] => 2 [Allergen_Mustard] => 2 [Allergen_Sesame] => 2 [Allergen_Lupin] => 2 [Allergen_Molluscs] => 2 [Allergen_SuitableForGlutenFreeDiet] => 0 [Allergen_SuitableForEggIntoleranceDiet] => 0 [Allergen_SuitableForLowFatDiet] => 0 [Allergen_SuitableForLactoseIntoleranceDiet] => 0 [LWIN_BaseCode] => 1095391 [LWIN_FullCode] => ) )
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