Emiliana 57 Rocos Premium Carmenere Valle De Colchagua Organic
Emiliana
Product Code: VE57ZZWC
Tasting Notes
Cherry-red in color, with
aromas of red fruit like raspberry, cherry,
and pomegranate. Spiced notes typical of
Carmenere, like bay leaf, cedar, and black
pepper, also make an appearance. The wine
is harmonious on the palate, with an elegance that plays well with the good volume and
rich acidity
Profile
Garnacha
14.3
CHILE
12
Cork
Emiliana
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[SecondaryDescription] => Emiliana 57 Rocos Premium Carmenere Valle De Colchagua Organic
[Description] => Emiliana 57 Rocos Carmenere Organic
[Vintage] => 2019
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[Notes1] => Cherry-red in color, with
aromas of red fruit like raspberry, cherry,
and pomegranate. Spiced notes typical of
Carmenere, like bay leaf, cedar, and black
pepper, also make an appearance. The wine
is harmonious on the palate, with an elegance that plays well with the good volume and
rich acidity
[Notes2] => Deep soils of alluvial origin and the Coastal Mountains with an abundance of stones on the surface and throughout the profile, which enables the root system to develop to great depth. The soil has 3% organic matter (medium level) and a sandy-loam texture,
[Notes3] => The Colchagua Valley is known for
its Mediterranean climate. The 2014–2015
season received 700 mm of accumulated
precipitatio
[Notes4] =>
[MediaNotes] =>
[ServingSuggestion] => This very versatile wine pairs well with various styles of cuisine, especially Mediterranean-style dishes. It goes well with meats and blue fish; roasted vegetables such as eggplant Parmesan; roasted chicken with fennel and tarragon; dried tomato, Prosciut
[WineMakingNotes] => Upon arriving at the cellar, the grapes were deposited onto a conveyor belt for selection. Leaves and damaged fruit were removed and the selected bunches were transported by another conveyor belt for destemming. The individual grapes were selected by caliber and continued on to a vibrating machine for more precise selection. They were then gently dropped into stainless steel tanks, where alcoholic fermentation took place at 24º–26ºC using only native yeasts and a pump-over program determined by enological criteria. A 5-day post-fermentation maceration at 22º–24ºC followed, for a total maceration time of 20–25 days. Malolactic fermentation took place naturally in barrels, and the wine was aged for 13 months in barrels. The wine stabilized naturally without treatments and was passed through a 3–5-micron (absolute) cartridge filter before bottling
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[GrapeCode] => G087
[GrapeName] => Garnacha
[GrapeCharacteristics] => So good is the old vine Garnacha that the other more well-known varietals used in the production of Priorat (Cabernet Sauvignon, Merlot, Syrah) are kept in small amounts. Aromas and flavors of black pepper, roasted game and sweet black fruits are the norm.
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[WinemakerCode] => VE
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[Name] => Emiliana
[Address1] => Vinedos Emiliana SA
[Address2] => Edifico World Trade Centre
[Address3] => Ave. Neuva Tajamar
[Address4] => Las Condes
[Address5] => Santiago
[Country] => CHILE
[Phone] =>
[Fax] =>
[Email] =>
[Website] =>
[Notes1] => A globally respected hugely sustainable company that despite its size
manages to retain a link to not only the land but also the people.
Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and
sustainability. They are still exploring the patchwork of soils that
support the vines, seeking the best expression from their sites.
‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’
[Notes2] =>
[Notes3] =>
[Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. from the moment of production they are ready to be consumed. the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels. the special reserve wines are outstanding. the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Winemaker] => stdClass Object
(
[Code] => VE
[Name] => Emiliana
[Address1] => Vinedos Emiliana SA
[Address2] => Edifico World Trade Centre
[Address3] => Ave. Neuva Tajamar
[Address4] => Las Condes
[Address5] => Santiago
[Country] => CHILE
[Phone] =>
[Fax] =>
[Email] =>
[Website] =>
[Notes1] => A globally respected hugely sustainable company that despite its size
manages to retain a link to not only the land but also the people.
Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and
sustainability. They are still exploring the patchwork of soils that
support the vines, seeking the best expression from their sites.
‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’
[Notes2] =>
[Notes3] =>
[Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. from the moment of production they are ready to be consumed. the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels. the special reserve wines are outstanding. the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels.
[Notes5] =>
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[Name] => Emiliana
[Address1] => Vinedos Emiliana SA
[Address2] => Edifico World Trade Centre
[Address3] => Ave. Neuva Tajamar
[Address4] => Las Condes
[Address5] => Santiago
[Country] => CHILE
[Phone] =>
[Fax] =>
[Email] =>
[Website] =>
[Notes1] => A globally respected hugely sustainable company that despite its size
manages to retain a link to not only the land but also the people.
Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and
sustainability. They are still exploring the patchwork of soils that
support the vines, seeking the best expression from their sites.
‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’
[Notes2] =>
[Notes3] =>
[Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. from the moment of production they are ready to be consumed. the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels. the special reserve wines are outstanding. the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Producer] => stdClass Object
(
[Code] => VE
[Name] => Emiliana
[Address1] => Vinedos Emiliana SA
[Address2] => Edifico World Trade Centre
[Address3] => Ave. Neuva Tajamar
[Address4] => Las Condes
[Address5] => Santiago
[Country] => CHILE
[Phone] =>
[Fax] =>
[Email] =>
[Website] =>
[Notes1] => A globally respected hugely sustainable company that despite its size
manages to retain a link to not only the land but also the people.
Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and
sustainability. They are still exploring the patchwork of soils that
support the vines, seeking the best expression from their sites.
‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’
[Notes2] =>
[Notes3] =>
[Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. from the moment of production they are ready to be consumed. the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels. the special reserve wines are outstanding. the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels.
[Notes5] =>
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A globally respected hugely sustainable company that despite its sizemanages to retain a link to not only the land but also the people.
Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity andsustainability. They are still exploring the patchwork of soils thatsupport the vines, seeking the best expression from their sites.
‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’
Viticulture >
Deep soils of alluvial origin and the Coastal Mountains with an abundance of stones on the surface and throughout the profile, which enables the root system to develop to great depth. The soil has 3% organic matter (medium level) and a sandy-loam texture,
Winemaking >
Upon arriving at the cellar, the grapes were deposited onto a conveyor belt for selection. Leaves and damaged fruit were removed and the selected bunches were transported by another conveyor belt for destemming. The individual grapes were selected by caliber and continued on to a vibrating machine for more precise selection. They were then gently dropped into stainless steel tanks, where alcoholic fermentation took place at 24º–26ºC using only native yeasts and a pump-over program determined by enological criteria. A 5-day post-fermentation maceration at 22º–24ºC followed, for a total maceration time of 20–25 days. Malolactic fermentation took place naturally in barrels, and the wine was aged for 13 months in barrels. The wine stabilized naturally without treatments and was passed through a 3–5-micron (absolute) cartridge filter before bottling
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Garnacha
14.3
CHILE
12
Cork
Emiliana
Organic 
Fact Sheet
