"classic, fresh and fruit driven style, intens strawberry
aromas and floral notes, elegant finish"
Profile
Chardonnay
13
AUSTRIA
12
Cork
Malat Weingut
VI_Product Object
(
=> stdClass Object
(
[Image1_URL] => MA21ZZWC.JPG
[Image2_URL] =>
[Image3_URL] =>
[Image1Type] => Jpeg
[Code] => MA21ZZWC
[SecondaryDescription] => Chardonnay Ried Hochrain, Malat
[Description] => *Chardonnay Ried Hochrain, Malat
[Vintage] => 2018
[UnitSize] => 75
[CaseSize] => 12
[VATType] => 0
[VATRateNo] => 1
[VATPercent] => 23
[BinNo] =>
[IsInCustomerList] =>
[Notes1] => "classic, fresh and fruit driven style, intens strawberry
aromas and floral notes, elegant finish"
[Notes2] => Located in the Kremstal region, the Malat Estate sits on the hillside of Gottweiger Berg where the vineyards benefit from a microclimate regulated by the Danube River, with hot days and cool nights. The soil composition is loess, gravel and primary rock. The Pinot Noir comes from 10-50 year old vines around the village of Palt on a soil composition of lime rich loess, clay and Danube gravel. The farming is organic and the grapes are harvested by hand.
[Notes3] =>
[Notes4] =>
[MediaNotes] =>
[ServingSuggestion] => to be served slightly cool at about 14 to 16° C with grilled fish, white and red meat, pasta
[WineMakingNotes] =>
[CreationDate] => 2023-12-28T12:08:04.47
[StockTotalBottles] => 0
[StockCases] => 0
[StockBottles] => 0
[StockOnOrderTotalBottles] => 0
[StockOnOrderCases] => 0
[StockOnOrderBottles] => 0
[StockOnOrderAvailableTotalBottles] => 0
[StockOnOrderAvailableCases] => 0
[StockOnOrderAvailableBottles] => 0
[StockOnOrderMaxDeliveryDate] => 0001-01-01T00:00:00
[BasketBottles] => 0
[BasketCases] => 0
[BsktLnNo] => 0
[GroupCode] => M02
[GroupName] => Kremstal
[SubGroupCode] => M0201
[SuperGroupCode] => 01
[SpecialPriceOverride] => 0
[UnitDescription] => Centilitre
[ReportTag] => Standard Product
[ReportTagCode] => A
[WebProductCategory] => Drinks
[WebProductCategoryCode] => 001
[ExciseCode] => 3101
[ExciseDescription] => IMP. STILL WINE N/E 15% VOL
[Rating] => -1
[MinimumOrderQuantity] => 0
[MaximumOrderQuantity] => 99999999
[AlcoholicPercentage] => 13
[AlsoAvailableIn] =>
[Appellation] => Kremstal
[ResidualSugar] => 1.7
[TitratableAcidity] => 8.1
[Type] => Red
[TypeCode] => 10
[Style] => Medium bodied round and supple
[StyleCode] => 003
[OakedStyle] => Not Set
[OakedStyleCode] => 0
[ExpectedVintageChange] => Spring
[FoodSuggestion1] => Red meat
[FoodSuggestion2] => Cheese
[FoodSuggestion3] => Not Set
[FoodSuggestion4] => Not Set
[FoodSuggestion5] => Not Set
[FoodSuggestion1Code] => 010
[FoodSuggestion2Code] => 050
[FoodSuggestion3Code] => 0
[FoodSuggestion4Code] => 0
[FoodSuggestion5Code] => 0
[OrganicBiodynamic] => Organic Conversion
[OrganicBiodynamicCode] => 040
[ClosureStyle] => Cork
[ClosureStyleCode] => 10
[WebDisplayRank] => 12
[CustomListItem1] => Not Set
[CustomListItem1Code] => 000
[CustomListItem2] => Not Set
[CustomListItem2Code] => 000
[CustomListItem3] => Not Set
[CustomListItem3Code] => 000
[NextVintage] => 3.35
[ConditionMarker] => Default Condition
[CountryCode] => AT
[CountryDescription] => AUSTRIA
[WebCode] => A
[OnlySellMultiplesOf] => 0
[MinimumStockLevel1] => 5
[MinimumStockLevel2] => 9
[AlternativeStockCode] => 292
[PriceListType] => L
[GroupPromotionCode] =>
[GrossCaseWeight] => 16
[SpareItem1] =>
[SpareItem2] =>
[SpareItem3] =>
[SpareItem4] =>
[SpareItem5] =>
[IsNewWebProduct] =>
[CustomDateTime1] => 1899-12-30T00:00:00
[CustomDate1] => 1899-12-30T00:00:00
[CustomTime1] => 00:00
[CustCase] => 536
[CustBott] => 44.67
[CasePrice] => 536
[CaseNett] => 536
[CaseVAT] => 123.28
[CaseList] => 536
[BottleNett] => 0
[BottleVAT] => 0
[CasePrice_OptionalPriceBand] => 536
[BottlePrice_OptionalPriceBand] => 0
[Retail_CasePrice_Band1] => 0
[Retail_BottlePrice_Band1] => 0
[Retail_CasePrice_Band2] => 0
[Retail_BottlePrice_Band2] => 0
[Retail_CasePrice_Band3] => 0
[Retail_BottlePrice_Band3] => 0
[Retail_CasePrice_Band4] => 0
[Retail_BottlePrice_Band4] => 0
[Retail_CasePrice_Band5] => 0
[Retail_BottlePrice_Band5] => 0
[Retail_CasePrice_Band6] => 0
[Retail_BottlePrice_Band6] => 0
[Retail_CasePrice_Band7] => 0
[Retail_BottlePrice_Band7] => 0
[Retail_CasePrice_Band8] => 0
[Retail_BottlePrice_Band8] => 0
[Retail_CasePrice_Band9] => 0
[Retail_BottlePrice_Band9] => 0
[Retail_CasePrice_Band10] => 0
[Retail_BottlePrice_Band10] => 0
[Trade_CasePrice_Band1] => 536
[Trade_BottlePrice_Band1] => 0
[Trade_CasePrice_Band2] => 0
[Trade_BottlePrice_Band2] => 0
[Trade_CasePrice_Band3] => 536
[Trade_BottlePrice_Band3] => 0
[Trade_CasePrice_Band4] => 0
[Trade_BottlePrice_Band4] => 0
[Trade_CasePrice_Band5] => 0
[Trade_BottlePrice_Band5] => 0
[Trade_CasePrice_Band6] => 0
[Trade_BottlePrice_Band6] => 0
[Trade_CasePrice_Band7] => 0
[Trade_BottlePrice_Band7] => 0
[Trade_CasePrice_Band8] => 0
[Trade_BottlePrice_Band8] => 0
[Trade_CasePrice_Band9] => 0
[Trade_BottlePrice_Band9] => 0
[Trade_CasePrice_Band10] => 0
[Trade_BottlePrice_Band10] => 0
[Grapes] => stdClass Object
(
[Grape] => stdClass Object
(
[GrapeCode] => G057
[GrapeName] => Chardonnay
[GrapeCharacteristics] => Burgundy is Chardonnay`s spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance.
[GrapePercent] => 100
)
)
[GrowerCode] => MA
[WinemakerCode] => MA
[OwnerCode] => MA
[ProducerCode] => MA
[Grower] => stdClass Object
(
[Code] => MA
[Name] => Malat Weingut
[Address1] => Malat Weingut
[Address2] => 12, Hafnerstrasse
[Address3] => Palt
[Address4] =>
[Address5] => 3511
[Country] => AUSTRIA
[Phone] =>
[Fax] => 004327328293413
[Email] =>
[Website] =>
[Notes1] => Dating from 1722, with vineyards in the regions of Kremstal and Wachau.
Winemaker Michael Malat, believes in the natural purity of wine, thereby not changing the profile of the grape. He uses no irrigation, planting his vines intensively, minerality coming from the terroir. He uses no Botrytis, and if present he will take it out. Natural fermentation needs cloudiness, nutrients and yeasts; you can’t do this with botrytis. An abundance of small tanks in the winery, allow all blocks to be fermented separately. Michael reckons Pinot Noir, Riesling and Chardonnay are the varietal that will thrive in future years, climate change being an important factor
[Notes2] =>
[Notes3] => Kremstal
[Notes4] => The winery (established in 1722) is situated on the southern bank of river Danube, between Krems and the Göttweiger Berg, and produces top class products in all categories. white, red, sparkling and dessert wines.
"Gerald Malat is without doubt one of the best-known winemaking personalities in the country, not least of course due to the outstanding qualities of his wines. His son, Michael Malat, now manages the business. The Malats understand how to play the entire repertoire to perfection - all the way through from light white wines to the elegant red wines. Austria`s first sparkling wines, Malat Brut and Malat Brut Rosé, have been made at the winery by the traditional method since 1976. Perfection continues to be the guiding principle of the Malat winery - and has been for many generations."
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Winemaker] => stdClass Object
(
[Code] => MA
[Name] => Malat Weingut
[Address1] => Malat Weingut
[Address2] => 12, Hafnerstrasse
[Address3] => Palt
[Address4] =>
[Address5] => 3511
[Country] => AUSTRIA
[Phone] =>
[Fax] => 004327328293413
[Email] =>
[Website] =>
[Notes1] => Dating from 1722, with vineyards in the regions of Kremstal and Wachau.
Winemaker Michael Malat, believes in the natural purity of wine, thereby not changing the profile of the grape. He uses no irrigation, planting his vines intensively, minerality coming from the terroir. He uses no Botrytis, and if present he will take it out. Natural fermentation needs cloudiness, nutrients and yeasts; you can’t do this with botrytis. An abundance of small tanks in the winery, allow all blocks to be fermented separately. Michael reckons Pinot Noir, Riesling and Chardonnay are the varietal that will thrive in future years, climate change being an important factor
[Notes2] =>
[Notes3] => Kremstal
[Notes4] => The winery (established in 1722) is situated on the southern bank of river Danube, between Krems and the Göttweiger Berg, and produces top class products in all categories. white, red, sparkling and dessert wines.
"Gerald Malat is without doubt one of the best-known winemaking personalities in the country, not least of course due to the outstanding qualities of his wines. His son, Michael Malat, now manages the business. The Malats understand how to play the entire repertoire to perfection - all the way through from light white wines to the elegant red wines. Austria`s first sparkling wines, Malat Brut and Malat Brut Rosé, have been made at the winery by the traditional method since 1976. Perfection continues to be the guiding principle of the Malat winery - and has been for many generations."
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Owner] => stdClass Object
(
[Code] => MA
[Name] => Malat Weingut
[Address1] => Malat Weingut
[Address2] => 12, Hafnerstrasse
[Address3] => Palt
[Address4] =>
[Address5] => 3511
[Country] => AUSTRIA
[Phone] =>
[Fax] => 004327328293413
[Email] =>
[Website] =>
[Notes1] => Dating from 1722, with vineyards in the regions of Kremstal and Wachau.
Winemaker Michael Malat, believes in the natural purity of wine, thereby not changing the profile of the grape. He uses no irrigation, planting his vines intensively, minerality coming from the terroir. He uses no Botrytis, and if present he will take it out. Natural fermentation needs cloudiness, nutrients and yeasts; you can’t do this with botrytis. An abundance of small tanks in the winery, allow all blocks to be fermented separately. Michael reckons Pinot Noir, Riesling and Chardonnay are the varietal that will thrive in future years, climate change being an important factor
[Notes2] =>
[Notes3] => Kremstal
[Notes4] => The winery (established in 1722) is situated on the southern bank of river Danube, between Krems and the Göttweiger Berg, and produces top class products in all categories. white, red, sparkling and dessert wines.
"Gerald Malat is without doubt one of the best-known winemaking personalities in the country, not least of course due to the outstanding qualities of his wines. His son, Michael Malat, now manages the business. The Malats understand how to play the entire repertoire to perfection - all the way through from light white wines to the elegant red wines. Austria`s first sparkling wines, Malat Brut and Malat Brut Rosé, have been made at the winery by the traditional method since 1976. Perfection continues to be the guiding principle of the Malat winery - and has been for many generations."
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Producer] => stdClass Object
(
[Code] => MA
[Name] => Malat Weingut
[Address1] => Malat Weingut
[Address2] => 12, Hafnerstrasse
[Address3] => Palt
[Address4] =>
[Address5] => 3511
[Country] => AUSTRIA
[Phone] =>
[Fax] => 004327328293413
[Email] =>
[Website] =>
[Notes1] => Dating from 1722, with vineyards in the regions of Kremstal and Wachau.
Winemaker Michael Malat, believes in the natural purity of wine, thereby not changing the profile of the grape. He uses no irrigation, planting his vines intensively, minerality coming from the terroir. He uses no Botrytis, and if present he will take it out. Natural fermentation needs cloudiness, nutrients and yeasts; you can’t do this with botrytis. An abundance of small tanks in the winery, allow all blocks to be fermented separately. Michael reckons Pinot Noir, Riesling and Chardonnay are the varietal that will thrive in future years, climate change being an important factor
[Notes2] =>
[Notes3] => Kremstal
[Notes4] => The winery (established in 1722) is situated on the southern bank of river Danube, between Krems and the Göttweiger Berg, and produces top class products in all categories. white, red, sparkling and dessert wines.
"Gerald Malat is without doubt one of the best-known winemaking personalities in the country, not least of course due to the outstanding qualities of his wines. His son, Michael Malat, now manages the business. The Malats understand how to play the entire repertoire to perfection - all the way through from light white wines to the elegant red wines. Austria`s first sparkling wines, Malat Brut and Malat Brut Rosé, have been made at the winery by the traditional method since 1976. Perfection continues to be the guiding principle of the Malat winery - and has been for many generations."
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[RelatedProducts] => stdClass Object
(
)
[SpecialPriceTestFlag] => NotTested
[SpecialPriceTestFlagNo] => 0
[UpdateStock] => 1
[ConversionFactor] => 1
[DiscountCaseRating] => 0
[IsDelisted] =>
[IsMixedPack] =>
[MixedPack_AlliedPack1] =>
[MixedPack_AlliedPack2] =>
[MixedPack_TotalUnitQuantity] => 0
[MixedPack_Items] => stdClass Object
(
)
[Barcode_Bottle] => 3912000889315 1
[Barcode_Case] => 3912000889315 1
[Allergen_Sulphites] => 1
[Allergen_Milk] => 2
[Allergen_Egg] => 2
[Allergen_Fish] => 2
[Allergen_Nuts] => 2
[Allergen_Cereals] => 2
[Allergen_SuitableForVegetarian] => 1
[Allergen_SuitableForVegan] => 2
[Allergen_Crustaceans] => 2
[Allergen_Peanuts] => 2
[Allergen_Soybeans] => 2
[Allergen_Celery] => 2
[Allergen_Mustard] => 2
[Allergen_Sesame] => 2
[Allergen_Lupin] => 2
[Allergen_Molluscs] => 2
[Allergen_SuitableForGlutenFreeDiet] => 1
[Allergen_SuitableForEggIntoleranceDiet] => 1
[Allergen_SuitableForLowFatDiet] => 1
[Allergen_SuitableForLactoseIntoleranceDiet] => 1
[LWIN_BaseCode] =>
[LWIN_FullCode] =>
)
)
Dating from 1722, with vineyards in the regions of Kremstal and Wachau.Winemaker Michael Malat, believes in the natural purity of wine, thereby not changing the profile of the grape. He uses no irrigation, planting his vines intensively, minerality coming from the terroir. He uses no Botrytis, and if present he will take it out. Natural fermentation needs cloudiness, nutrients and yeasts; you can’t do this with botrytis. An abundance of small tanks in the winery, allow all blocks to be fermented separately. Michael reckons Pinot Noir, Riesling and Chardonnay are the varietal that will thrive in future years, climate change being an important factor.
Viticulture >
Located in the Kremstal region, the Malat Estate sits on the hillside of Gottweiger Berg where the vineyards benefit from a microclimate regulated by the Danube River, with hot days and cool nights. The soil composition is loess, gravel and primary rock. The Pinot Noir comes from 10-50 year old vines around the village of Palt on a soil composition of lime rich loess, clay and Danube gravel. The farming is organic and the grapes are harvested by hand.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Chardonnay
13
AUSTRIA
12
Cork
Malat Weingut
Organic Conversion
Vegetarian 
Fact Sheet
