VI_Product Object ( => stdClass Object ( [Image1_URL] => LM0322WC.JPG [Image2_URL] => LM03ZZWC_2.JPG [Image3_URL] => [Image1Type] => Jpeg [Image2Type] => Jpeg [Code] => LM0322WC [SecondaryDescription] => Chablis, Louis Michel et Fils [Description] => Louis Michel Chablis [Vintage] => 2022 [UnitSize] => 75 [CaseSize] => 12 [VATType] => 0 [VATRateNo] => 1 [VATPercent] => 23 [BinNo] => [IsInCustomerList] => [Notes1] => Mineral undertones, preceded by a citric freshness. Purity of fruit, fresh, balanced and hugely appealing. Perfect for summer drinking. "This Chablis reveals white fruit notes such as peach, and has a persistent mineral structure. In the mouth, a stony sensation which is so typical of Chablis makes this a round and pure wine." [Notes2] => The grapes for this wine come from eight different areas, which are mainly located on the left bank of the Serein river, Pargues in the Forêts valley, and Vaillons. They are blended with the parcel located just below the Montée de Tonnerre. The vines which date from 1960-1988, are planted on various soil types, from the Kimmeridgian period: clay-loam texture, medium depth, on marl with oyster fossils and some limestone. The vineyard work is done sustainably: ground cover, disbudding, green harvesting and ploughing to avoid the use of herbicides. [Notes3] => [Notes4] => Mineral undertones, preceded by a citric freshness. Purity of fruit, fresh, balanced and hugely appealing. Perfect for summer drinking. [MediaNotes] => [ServingSuggestion] => [WineMakingNotes] => "No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation. Matured for 6 to 10 months. In stainless steel tanks, with the least possible handling. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling." 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[GrapePercent] => 100 ) ) [GrowerCode] => LM [WinemakerCode] => [OwnerCode] => [ProducerCode] => [Grower] => stdClass Object ( [Code] => LM [Name] => Louis Michel & Fils [Address1] => Louis Michel & Fils [Address2] => 9, Boulevard de Ferrieres [Address3] => Chablis [Address4] => 89800 [Address5] => [Country] => FRANCE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => A family of winemakers since the 19th century the Michel family vineyards are planted on the first slopes to be farmed by Cistercian monks during the 11th century. The 25 hectares encapsulate 3 Grand Crus and 7 Premier Crus as well as Chablis and Petit Chablis terroir. Guillaume Michel runs the domaine now, 80% of the vines are farmed organically, he is strictly sustainable in the vineyards with the highest level of HVE certification. Biodiversity is vital to their work with hedgerow populations of insects and a population of bees humming through the vineyards. In the winery, the wines are vinified only in stainless steel, using natural yeasts to preserve the expression of terroir in its purest form. Without the presence of oxygen in the early stages of their development these wines take longer to express themselves in bottle, but richly reward those who wait. [Notes2] => Burgundy [Notes3] => Chablis [Notes4] => The 25 hectare domaine cultivates the taste of tradition and works passionately and with the utmost respect for the terroir. the world-renowned winery of louis michel et fils brings together all crus and fully demonstrates the myriad facets of this great wine. all appellations are developed in stainless steel tanks in order to flavour the complexity and purity of the aromas and to respect the taste of authentic chablis. 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