Vintage N/A

Samples Wines

Bouchard Finlayson
Product Code: GENSAM

Tasting Notes

A confident wine with a firm and polished profile of flavours without being overstated. It is classically old world with good aging potential. Peppery spice with blackberry and cherry notes, ending in a harmonious and long earthy finish.

Profile

Pinot Noir
13.72
SOUTH AFRICA
6
Cork
Bouchard Finlayson
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            [Notes1] => A confident wine with a firm and polished profile of flavours without being
overstated. It is classically old world with good aging potential. Peppery spice
with blackberry and cherry notes, ending in a harmonious and long earthy finish.
            [Notes2] => One of the most significant features of 2013 was the unusually long winter of
2012 with the added challenge of a very wet October month. While this may
sound adverse, it was in fact a very ‘appropriate’ scenario because worldwide
quality wine production
            [Notes3] => A
            [Notes4] => 
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            [ServingSuggestion] => Pairs beautifully with red meats, fish, poultry, game birds, tuna and cheese..
            [WineMakingNotes] => We adopted the Burgundian model of high density planting with our Pinot
Noir vineyard. Close plantings offer greater competition between vines and
consequently brighter wines with depth and colour. Fermentation is taking place
in stainless steel tanks and then transferred to barrels where secondary malolactic
fermentation is performed in French Oak barrels. 12 barrels were chosen for this
cuvee. Matured for a total of 10 months with a compliment of 87% new oak.
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                            [GrapeCharacteristics] => Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging. 
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                    [Name] => Bouchard Finlayson
                    [Address1] => Hemel en Aarde Valley
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                    [Address3] => Hermanus
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                    [Country] => SOUTH AFRICA
                    [Phone] => 0027283123515
                    [Fax] => 0027283122317
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                    [Notes1] => This boutique winery was founded in 1989 by renowned Burgundian 
winemaker, Paul Bouchard and South African Pinot Noir pioneer, Peter Finlayson. Situated in the cool climate Hemel-en-Aarde Valley in 
Walker Bay, 110 kilometres south east of Cape Town, the 22 hectares of vineyard are laid out according to Burgundian principles and more than half are planted with Pinot Noir. Vines are densely planted at 9,000 vines per hectare and green harvesting takes place at veraison (change of colour of grape pigmentation) in order to develop flavour concentration. The 
vineyards have soils of a distinctive clay-rich Bokkeveld shale (gravel and shale) and the nearby, cold ocean provides a cooling effect on the land. The winery is a leader in responsible agriculture and a pioneer for the World Wide Fund for Nature Conservation. In addition to the acclaimed Pinot Noirs, Bouchard Finlayson also produce highly rated Chardonnays, 
Sauvignon Blancs and Rieslings.
                    [Notes2] => 
                    [Notes3] => Hemel-en-Aarde Valley
                    [Notes4] => One of South Africa’s most awarded boutique wine estates lies in a scenic valley, just an hour and a half from Cape Town, called Hemel-en-Aarde or Heaven-and-Earth. Framed by great fold mountains and breath-taking ocean views, it is one of the coolest wine-making regions in the Cape, with duplex soil structures and sun-facing slopes. The promise of the unique terroir is harnessed by winemaker Peter Finlayson in slow-ripened, flavour-rich wines of exceptional quality..
Bouchard Finlayson is globally acclaimed for producing the best Pinot Noir in South Africa, as well as exceptional Chardonnays and Sauvignon Blancs. The vineyards are surrounded by an indigenous floral conservancy alive with birdsong and wildflowers. Beyond the beauty of the farm itself, you can discover the enchantments of the local area. Some of the popular attractions of nearby Hermanus include whale-watching; shark-cage diving; mountain hiking or biking; browsing art, antiques and shops; and of course, the white sandy beaches.
                    [Notes5] => The cool climate of Walker Bay is perfect for our Pinot Noir and largely influenced by the nearby cold Atlantic Ocean, rendering it one of the coolest wine growing areas in the Cape. The Hemel-en-Aarde valley is surrounded and sheltered by a mountain barrier – formed by the Galpin Peak at 810m and the Tower of Babel at 1200m – trapping the cloud cover and moisture brought in from the sea by the prevailing wind. Summer conditions are consequently warm rather than hot, and winter conditions are mild and frost-free. The sea breezes work to keep vines cool thereby encouraging slow ripening and flavour-rich grapes.

The soil of the Hemel-en-Aarde Valley is predominantly a duplex structure of Bokkeveld Shale. The top layer consists of a mixture of clay (15-30%) and gravel (ironstone and granite particles) and the lower layer is clay shale, which secures a source of moisture. Vines are planted on gentle slopes in a north-south direction, which takes advantage of the daily travel of sunlight from east to west and ensures equitable sunlight exposure. Vineyard practices are in keeping with planting and trellising methods of the most respected French wine-producing areas, with vine density exceeding 9000 vines per hectare. More than 50% of the vineyard is dedicated to growing Pinot Noir.

Bouchard Finlayson has established a global reputation for its flagship wine, the Galpin Peak Pinot Noir, which has won numerous awards and accolades. Repeated vintages of this path-blazing wine continue to reflect a true celebration of Pinot. consistently endorsing the Hemel-en-Aarde Valley as the perfect place to grow this illusive grape. Other cultivars from the farm include Chardonnay, Sauvignon Blanc, Sangiovese, Chenin Blanc and Riesling as well as some newer varieties. Nebbiolo, Barbera and Mourvèdre – unusual in new-world wine growing regions but very well suited to the unique terroir.
 
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                    [Name] => Bouchard Finlayson
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                    [Fax] => 0027283122317
                    [Email] =>  
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                    [Notes1] => This boutique winery was founded in 1989 by renowned Burgundian 
winemaker, Paul Bouchard and South African Pinot Noir pioneer, Peter Finlayson. Situated in the cool climate Hemel-en-Aarde Valley in 
Walker Bay, 110 kilometres south east of Cape Town, the 22 hectares of vineyard are laid out according to Burgundian principles and more than half are planted with Pinot Noir. Vines are densely planted at 9,000 vines per hectare and green harvesting takes place at veraison (change of colour of grape pigmentation) in order to develop flavour concentration. The 
vineyards have soils of a distinctive clay-rich Bokkeveld shale (gravel and shale) and the nearby, cold ocean provides a cooling effect on the land. The winery is a leader in responsible agriculture and a pioneer for the World Wide Fund for Nature Conservation. In addition to the acclaimed Pinot Noirs, Bouchard Finlayson also produce highly rated Chardonnays, 
Sauvignon Blancs and Rieslings.
                    [Notes2] => 
                    [Notes3] => Hemel-en-Aarde Valley
                    [Notes4] => One of South Africa’s most awarded boutique wine estates lies in a scenic valley, just an hour and a half from Cape Town, called Hemel-en-Aarde or Heaven-and-Earth. Framed by great fold mountains and breath-taking ocean views, it is one of the coolest wine-making regions in the Cape, with duplex soil structures and sun-facing slopes. The promise of the unique terroir is harnessed by winemaker Peter Finlayson in slow-ripened, flavour-rich wines of exceptional quality..
Bouchard Finlayson is globally acclaimed for producing the best Pinot Noir in South Africa, as well as exceptional Chardonnays and Sauvignon Blancs. The vineyards are surrounded by an indigenous floral conservancy alive with birdsong and wildflowers. Beyond the beauty of the farm itself, you can discover the enchantments of the local area. Some of the popular attractions of nearby Hermanus include whale-watching; shark-cage diving; mountain hiking or biking; browsing art, antiques and shops; and of course, the white sandy beaches.
                    [Notes5] => The cool climate of Walker Bay is perfect for our Pinot Noir and largely influenced by the nearby cold Atlantic Ocean, rendering it one of the coolest wine growing areas in the Cape. The Hemel-en-Aarde valley is surrounded and sheltered by a mountain barrier – formed by the Galpin Peak at 810m and the Tower of Babel at 1200m – trapping the cloud cover and moisture brought in from the sea by the prevailing wind. Summer conditions are consequently warm rather than hot, and winter conditions are mild and frost-free. The sea breezes work to keep vines cool thereby encouraging slow ripening and flavour-rich grapes.

The soil of the Hemel-en-Aarde Valley is predominantly a duplex structure of Bokkeveld Shale. The top layer consists of a mixture of clay (15-30%) and gravel (ironstone and granite particles) and the lower layer is clay shale, which secures a source of moisture. Vines are planted on gentle slopes in a north-south direction, which takes advantage of the daily travel of sunlight from east to west and ensures equitable sunlight exposure. Vineyard practices are in keeping with planting and trellising methods of the most respected French wine-producing areas, with vine density exceeding 9000 vines per hectare. More than 50% of the vineyard is dedicated to growing Pinot Noir.

Bouchard Finlayson has established a global reputation for its flagship wine, the Galpin Peak Pinot Noir, which has won numerous awards and accolades. Repeated vintages of this path-blazing wine continue to reflect a true celebration of Pinot. consistently endorsing the Hemel-en-Aarde Valley as the perfect place to grow this illusive grape. Other cultivars from the farm include Chardonnay, Sauvignon Blanc, Sangiovese, Chenin Blanc and Riesling as well as some newer varieties. Nebbiolo, Barbera and Mourvèdre – unusual in new-world wine growing regions but very well suited to the unique terroir.
 
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                    [Address4] =>  
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                    [Fax] => 0027283122317
                    [Email] =>  
                    [Website] => 0
                    [Notes1] => This boutique winery was founded in 1989 by renowned Burgundian 
winemaker, Paul Bouchard and South African Pinot Noir pioneer, Peter Finlayson. Situated in the cool climate Hemel-en-Aarde Valley in 
Walker Bay, 110 kilometres south east of Cape Town, the 22 hectares of vineyard are laid out according to Burgundian principles and more than half are planted with Pinot Noir. Vines are densely planted at 9,000 vines per hectare and green harvesting takes place at veraison (change of colour of grape pigmentation) in order to develop flavour concentration. The 
vineyards have soils of a distinctive clay-rich Bokkeveld shale (gravel and shale) and the nearby, cold ocean provides a cooling effect on the land. The winery is a leader in responsible agriculture and a pioneer for the World Wide Fund for Nature Conservation. In addition to the acclaimed Pinot Noirs, Bouchard Finlayson also produce highly rated Chardonnays, 
Sauvignon Blancs and Rieslings.
                    [Notes2] => 
                    [Notes3] => Hemel-en-Aarde Valley
                    [Notes4] => One of South Africa’s most awarded boutique wine estates lies in a scenic valley, just an hour and a half from Cape Town, called Hemel-en-Aarde or Heaven-and-Earth. Framed by great fold mountains and breath-taking ocean views, it is one of the coolest wine-making regions in the Cape, with duplex soil structures and sun-facing slopes. The promise of the unique terroir is harnessed by winemaker Peter Finlayson in slow-ripened, flavour-rich wines of exceptional quality..
Bouchard Finlayson is globally acclaimed for producing the best Pinot Noir in South Africa, as well as exceptional Chardonnays and Sauvignon Blancs. The vineyards are surrounded by an indigenous floral conservancy alive with birdsong and wildflowers. Beyond the beauty of the farm itself, you can discover the enchantments of the local area. Some of the popular attractions of nearby Hermanus include whale-watching; shark-cage diving; mountain hiking or biking; browsing art, antiques and shops; and of course, the white sandy beaches.
                    [Notes5] => The cool climate of Walker Bay is perfect for our Pinot Noir and largely influenced by the nearby cold Atlantic Ocean, rendering it one of the coolest wine growing areas in the Cape. The Hemel-en-Aarde valley is surrounded and sheltered by a mountain barrier – formed by the Galpin Peak at 810m and the Tower of Babel at 1200m – trapping the cloud cover and moisture brought in from the sea by the prevailing wind. Summer conditions are consequently warm rather than hot, and winter conditions are mild and frost-free. The sea breezes work to keep vines cool thereby encouraging slow ripening and flavour-rich grapes.

The soil of the Hemel-en-Aarde Valley is predominantly a duplex structure of Bokkeveld Shale. The top layer consists of a mixture of clay (15-30%) and gravel (ironstone and granite particles) and the lower layer is clay shale, which secures a source of moisture. Vines are planted on gentle slopes in a north-south direction, which takes advantage of the daily travel of sunlight from east to west and ensures equitable sunlight exposure. Vineyard practices are in keeping with planting and trellising methods of the most respected French wine-producing areas, with vine density exceeding 9000 vines per hectare. More than 50% of the vineyard is dedicated to growing Pinot Noir.

Bouchard Finlayson has established a global reputation for its flagship wine, the Galpin Peak Pinot Noir, which has won numerous awards and accolades. Repeated vintages of this path-blazing wine continue to reflect a true celebration of Pinot. consistently endorsing the Hemel-en-Aarde Valley as the perfect place to grow this illusive grape. Other cultivars from the farm include Chardonnay, Sauvignon Blanc, Sangiovese, Chenin Blanc and Riesling as well as some newer varieties. Nebbiolo, Barbera and Mourvèdre – unusual in new-world wine growing regions but very well suited to the unique terroir.
 
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                    [Country] => SOUTH AFRICA
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                    [Fax] => 0027283122317
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                    [Notes1] => This boutique winery was founded in 1989 by renowned Burgundian 
winemaker, Paul Bouchard and South African Pinot Noir pioneer, Peter Finlayson. Situated in the cool climate Hemel-en-Aarde Valley in 
Walker Bay, 110 kilometres south east of Cape Town, the 22 hectares of vineyard are laid out according to Burgundian principles and more than half are planted with Pinot Noir. Vines are densely planted at 9,000 vines per hectare and green harvesting takes place at veraison (change of colour of grape pigmentation) in order to develop flavour concentration. The 
vineyards have soils of a distinctive clay-rich Bokkeveld shale (gravel and shale) and the nearby, cold ocean provides a cooling effect on the land. The winery is a leader in responsible agriculture and a pioneer for the World Wide Fund for Nature Conservation. In addition to the acclaimed Pinot Noirs, Bouchard Finlayson also produce highly rated Chardonnays, 
Sauvignon Blancs and Rieslings.
                    [Notes2] => 
                    [Notes3] => Hemel-en-Aarde Valley
                    [Notes4] => One of South Africa’s most awarded boutique wine estates lies in a scenic valley, just an hour and a half from Cape Town, called Hemel-en-Aarde or Heaven-and-Earth. Framed by great fold mountains and breath-taking ocean views, it is one of the coolest wine-making regions in the Cape, with duplex soil structures and sun-facing slopes. The promise of the unique terroir is harnessed by winemaker Peter Finlayson in slow-ripened, flavour-rich wines of exceptional quality..
Bouchard Finlayson is globally acclaimed for producing the best Pinot Noir in South Africa, as well as exceptional Chardonnays and Sauvignon Blancs. The vineyards are surrounded by an indigenous floral conservancy alive with birdsong and wildflowers. Beyond the beauty of the farm itself, you can discover the enchantments of the local area. Some of the popular attractions of nearby Hermanus include whale-watching; shark-cage diving; mountain hiking or biking; browsing art, antiques and shops; and of course, the white sandy beaches.
                    [Notes5] => The cool climate of Walker Bay is perfect for our Pinot Noir and largely influenced by the nearby cold Atlantic Ocean, rendering it one of the coolest wine growing areas in the Cape. The Hemel-en-Aarde valley is surrounded and sheltered by a mountain barrier – formed by the Galpin Peak at 810m and the Tower of Babel at 1200m – trapping the cloud cover and moisture brought in from the sea by the prevailing wind. Summer conditions are consequently warm rather than hot, and winter conditions are mild and frost-free. The sea breezes work to keep vines cool thereby encouraging slow ripening and flavour-rich grapes.

The soil of the Hemel-en-Aarde Valley is predominantly a duplex structure of Bokkeveld Shale. The top layer consists of a mixture of clay (15-30%) and gravel (ironstone and granite particles) and the lower layer is clay shale, which secures a source of moisture. Vines are planted on gentle slopes in a north-south direction, which takes advantage of the daily travel of sunlight from east to west and ensures equitable sunlight exposure. Vineyard practices are in keeping with planting and trellising methods of the most respected French wine-producing areas, with vine density exceeding 9000 vines per hectare. More than 50% of the vineyard is dedicated to growing Pinot Noir.

Bouchard Finlayson has established a global reputation for its flagship wine, the Galpin Peak Pinot Noir, which has won numerous awards and accolades. Repeated vintages of this path-blazing wine continue to reflect a true celebration of Pinot. consistently endorsing the Hemel-en-Aarde Valley as the perfect place to grow this illusive grape. Other cultivars from the farm include Chardonnay, Sauvignon Blanc, Sangiovese, Chenin Blanc and Riesling as well as some newer varieties. Nebbiolo, Barbera and Mourvèdre – unusual in new-world wine growing regions but very well suited to the unique terroir.
 
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About this product +

Producer >

This boutique winery was founded in 1989 by renowned Burgundian winemaker, Paul Bouchard and South African Pinot Noir pioneer, Peter Finlayson. Situated in the cool climate Hemel-en-Aarde Valley in Walker Bay, 110 kilometres south east of Cape Town, the 22 hectares of vineyard are laid out according to Burgundian principles and more than half are planted with Pinot Noir. Vines are densely planted at 9,000 vines per hectare and green harvesting takes place at veraison (change of colour of grape pigmentation) in order to develop flavour concentration. The vineyards have soils of a distinctive clay-rich Bokkeveld shale (gravel and shale) and the nearby, cold ocean provides a cooling effect on the land. The winery is a leader in responsible agriculture and a pioneer for the World Wide Fund for Nature Conservation. In addition to the acclaimed Pinot Noirs, Bouchard Finlayson also produce highly rated Chardonnays, Sauvignon Blancs and Rieslings.

Viticulture >

One of the most significant features of 2013 was the unusually long winter of 2012 with the added challenge of a very wet October month. While this may sound adverse, it was in fact a very ‘appropriate’ scenario because worldwide quality wine production

Winemaking >

We adopted the Burgundian model of high density planting with our Pinot Noir vineyard. Close plantings offer greater competition between vines and consequently brighter wines with depth and colour. Fermentation is taking place in stainless steel tanks and then transferred to barrels where secondary malolactic fermentation is performed in French Oak barrels. 12 barrels were chosen for this cuvee. Matured for a total of 10 months with a compliment of 87% new oak.

Awards +

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